Soda Cracker Dessert
Soda Cracker Dessert Recipe - Easy and Delicious!
Introduction
Soda Cracker Dessert is a delicious and easy-to-make no-bake dessert that is perfect for any occasion. This dessert is made with layers of soda crackers, pudding, Cool Whip, and pie filling, creating a sweet and creamy treat that is sure to satisfy your sweet tooth.
History
The origins of Soda Cracker Dessert are unclear, but it has been a popular dessert in many households for years. This simple and budget-friendly dessert has been a favorite for potlucks, family gatherings, and holiday celebrations.
Ingredients
- 1 large package of instant pudding
- 1 large container of cool whip
- 1 can of cherry pie filling
- 1.5 sleeves of unsalted soda crackers (to make 4 layers)
How to prepare
- Line a 9 x 14 pan with soda crackers.
- Spread half of the pudding evenly over the crackers.
- Once the pudding has set, place another layer of soda crackers on top.
- Spread half of the Cool Whip evenly over the crackers.
- Line with another layer of crackers and add the remaining pudding.
- Line with another layer of crackers and spread the rest of the Cool Whip evenly.
- Cover the entire dish with pie filling.
- Refrigerate for 1 or 2 days before serving.
- Enjoy!
Variations
- Try using different flavors of instant pudding and pie filling to create new flavor combinations.
- Add a layer of sliced bananas or strawberries between the pudding layers for a fruity twist.
Cooking Tips & Tricks
Make sure to refrigerate the dessert for at least 1 or 2 days before serving to allow the flavors to meld together.
- You can customize this dessert by using different flavors of instant pudding and pie filling.
- Feel free to add crushed nuts or chocolate chips between the layers for added texture and flavor.
Serving Suggestions
Serve Soda Cracker Dessert chilled with a dollop of whipped cream or a sprinkle of cinnamon on top for added flavor.
Cooking Techniques
This recipe requires no cooking, making it a quick and easy dessert to prepare.
Ingredient Substitutions
You can use graham crackers or digestive biscuits in place of soda crackers.
- Substitute whipped cream for Cool Whip if desired.
Make Ahead Tips
Soda Cracker Dessert can be made ahead of time and refrigerated for up to 2 days before serving.
Presentation Ideas
Garnish the top of the dessert with fresh berries, mint leaves, or a sprinkle of powdered sugar for a beautiful presentation.
Pairing Recommendations
Serve Soda Cracker Dessert with a cup of coffee or tea for a delightful dessert pairing.
Storage and Reheating Instructions
Store any leftovers of Soda Cracker Dessert in the refrigerator for up to 3 days. Do not freeze as the texture may change.
Nutrition Information
Calories per serving
Each serving of Soda Cracker Dessert contains approximately 200 calories.
Carbohydrates
Each serving of Soda Cracker Dessert contains approximately 30 grams of carbohydrates.
Fats
Each serving of Soda Cracker Dessert contains approximately 10 grams of fats.
Proteins
Each serving of Soda Cracker Dessert contains approximately 2 grams of proteins.
Vitamins and minerals
Soda Cracker Dessert is not a significant source of vitamins and minerals.
Alergens
This recipe may contain dairy and gluten allergens.
Summary
Soda Cracker Dessert is a sweet and creamy dessert that is relatively low in protein and high in carbohydrates and fats. It is best enjoyed in moderation as a treat.
Summary
Soda Cracker Dessert is a simple and delicious no-bake dessert that is perfect for any occasion. With layers of soda crackers, pudding, Cool Whip, and pie filling, this dessert is sure to be a hit with your family and friends. Enjoy!
How did I get this recipe?
The memory of finding this recipe for the first time is still fresh in my mind. It was a hot summer day, and I was visiting my dear friend Margaret, who lived just down the street. Margaret was known for her delicious desserts, and she had promised to teach me a new recipe that day.
As we sat in her cozy kitchen, sipping on homemade lemonade, Margaret reached into her recipe box and pulled out a faded index card. On it was written the words "Soda Cracker Dessert." I had never heard of such a thing before, but Margaret assured me that it was a family favorite and a real crowd-pleaser.
She began to walk me through the recipe, explaining each step in detail. The ingredients were simple - soda crackers, butter, brown sugar, chocolate chips, and pecans. I watched as Margaret carefully layered the crackers in a baking dish, drizzling melted butter and sprinkling brown sugar over each one. She then added a generous amount of chocolate chips and chopped pecans before popping the dish into the oven.
As the dessert baked, the sweet aroma filled the kitchen, making my mouth water in anticipation. Margaret and I chatted about our families, our childhoods, and all the memories we had shared over the years. It was moments like these that I cherished the most - spending time with a dear friend, learning a new recipe, and creating lasting memories.
When the timer finally beeped, Margaret pulled the dish out of the oven, and I couldn't believe my eyes. The once plain soda crackers had transformed into a gooey, chocolatey masterpiece that looked too good to resist. We let it cool for a few minutes before digging in, each bite more delicious than the last.
From that day on, Soda Cracker Dessert became a staple in my recipe collection. I made it for family gatherings, potlucks, and special occasions, always receiving rave reviews from everyone who tried it. The simplicity of the ingredients and the ease of preparation made it a go-to dessert whenever I needed to whip up something quick and delicious.
Over the years, I shared the recipe with friends, family, and anyone who asked for it. Each time I made it, I thought of Margaret and that hot summer day when she introduced me to this sweet treat. It became a symbol of our friendship, a reminder of the joy that cooking and baking can bring to our lives.
As I sit here now, in my own kitchen, preparing a batch of Soda Cracker Dessert for my grandchildren, I can't help but smile. The recipe may be simple, but the memories and the love that go into making it are anything but. And as I take a bite of the warm, gooey dessert, I am transported back to that day with Margaret, grateful for the gift of friendship and the joy of sharing delicious food with the ones we love.
Categories
| American Recipes | Cathy's Recipes | Instant Pudding Recipes | No-bake Dessert Recipes |