Homemade Advocaat

Homemade Advocaat Recipe from Netherlands - Delicious Liqueur made with Eggs, Sugar, Salt and Brandy

Region / culture: Netherlands | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Homemade Advocaat is a traditional Dutch liqueur made from egg yolks, sugar, brandy, and vanilla extract. It has a rich and creamy texture, making it a popular choice for dessert cocktails or enjoyed on its own. In this recipe, we will show you how to make this delicious and indulgent drink right in your own kitchen.

History

Advocaat has been enjoyed in the Netherlands for centuries, with its origins dating back to the 17th century. It was originally made by Dutch settlers in South America, who used avocados to create a similar creamy drink. Over time, the recipe evolved to include egg yolks, sugar, and brandy, giving it the rich and decadent flavor it is known for today.

Ingredients

10 egg yolks
a pinch of salt
275 g of finely granulated sugar
1.5 tsp of vanilla extract
400 ml of brandy (brandewijn)

How to prepare

In a bowl, beat the yolks, salt, and sugar until the mixture becomes creamy and thick.
Slowly pour the brandy into the mixture while continuing to beat.
Transfer the mixture into a heavy saucepan and gently heat it, whisking constantly, until the advocaat becomes warm (not hot) and thick.
Remove the saucepan from the heat and carefully pour the advocaat into a clean bottle.
The advocaat should have a thick consistency, allowing it to be scooped with a spoon.
Traditionally, advocaat is served with whipped cream.
Despite its appearance, advocaat is considered a beverage.

Variations

Add a splash of rum or whiskey for a different flavor profile.
Experiment with different spices like cinnamon or nutmeg for a seasonal twist.
Use different types of brandy or liqueurs to customize the taste to your liking.

Cooking Tips & Tricks

Be sure to beat the egg yolks, salt, and sugar until they are creamy and thick to ensure a smooth texture in the final product.

- Slowly pour the brandy into the mixture while whisking to prevent curdling.

- Heat the mixture gently and whisk constantly to avoid scrambling the eggs.

- The advocaat should be warm but not hot when it reaches the desired thickness.

- Store the advocaat in a clean bottle and refrigerate it to keep it fresh.

Serving Suggestions

Homemade Advocaat can be enjoyed on its own as a dessert drink or used in cocktails like the classic Snowball or Advocaat Sour.

Cooking Techniques

Beating the egg yolks, sugar, and salt until creamy and thick.

- Slowly pouring the brandy into the mixture while whisking.

- Heating the mixture gently and whisking constantly until thickened.

Ingredient Substitutions

You can use rum or whiskey instead of brandy for a different flavor.

- Replace the vanilla extract with almond or orange extract for a unique twist.

Make Ahead Tips

Homemade Advocaat can be made ahead of time and stored in the refrigerator for up to 2 weeks. Just be sure to shake or stir it before serving.

Presentation Ideas

Serve Homemade Advocaat in small glasses or shot glasses for a sophisticated presentation. Garnish with a sprinkle of nutmeg or a dollop of whipped cream.

Pairing Recommendations

Homemade Advocaat pairs well with desserts like chocolate cake, cheesecake, or fruit tarts. It also complements savory dishes like smoked meats or cheeses.

Storage and Reheating Instructions

Store Homemade Advocaat in a clean bottle in the refrigerator for up to 2 weeks. Shake or stir before serving. Do not freeze, as it may alter the texture.

Nutrition Information

Calories per serving

Each serving of Homemade Advocaat contains approximately 200 calories.

Carbohydrates

Each serving of Homemade Advocaat contains approximately 18 grams of carbohydrates.

Fats

Each serving of Homemade Advocaat contains approximately 8 grams of fats.

Proteins

Each serving of Homemade Advocaat contains approximately 2 grams of proteins.

Vitamins and minerals

Homemade Advocaat is a good source of vitamin A and vitamin E, thanks to the egg yolks used in the recipe.

Alergens

Homemade Advocaat contains eggs and alcohol, which may be allergens for some individuals.

Summary

Homemade Advocaat is a rich and indulgent drink that is high in calories and fats. It should be enjoyed in moderation as a special treat.

Summary

Homemade Advocaat is a decadent and creamy liqueur that is perfect for sipping on its own or using in cocktails. With a rich history and indulgent flavor, this traditional Dutch drink is sure to impress your guests and become a favorite in your home.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Homemade Advocaat. It was a cold winter day, and I was rummaging through my old recipe box, looking for something new to try. As I sifted through the faded index cards and handwritten notes, I stumbled upon a yellowed piece of paper tucked away in the back. The title read "Homemade Advocaat," and underneath were the ingredients and instructions written in my grandmother's elegant script.

I had never heard of Advocaat before, but the ingredients intrigued me. Eggs, sugar, and brandy – it sounded like a rich and decadent concoction. I knew I had to give it a try.

I set to work gathering the ingredients, carefully measuring out each one according to the recipe. As I cracked the eggs into a bowl, I couldn't help but think back to my grandmother and all the wonderful recipes she had passed down to me over the years. She had always been an adventurous cook, willing to try new things and experiment with different flavors.

Once the eggs were beaten and the sugar added, I slowly poured in the brandy, watching as the mixture transformed into a thick, creamy liquid. The aroma that wafted up from the bowl was warm and inviting, with a hint of sweetness and a kick of alcohol.

I poured the Advocaat into glass bottles and sealed them tightly, eager to taste the finished product. I placed the bottles in a cool, dark corner of my pantry to age, knowing that the flavors would only deepen and mellow over time.

As the weeks passed, I would occasionally sneak a taste of the Advocaat, marveling at how it changed and evolved with each passing day. The flavors became richer and more complex, with a smoothness that lingered on the palate long after the last sip.

When the Advocaat was finally ready, I poured myself a small glass and savored the first sip. The taste was like nothing I had ever experienced before – creamy and sweet, with a subtle warmth that spread through my body.

I couldn't wait to share my creation with my family and friends, knowing that they would appreciate the care and attention that had gone into making this unique and delicious liqueur. I hosted a small gathering, serving the Advocaat alongside dessert, and watched as my guests marveled at its velvety texture and rich flavor.

I knew then that this recipe for Homemade Advocaat would become a staple in my culinary repertoire, a reminder of the joy and satisfaction that comes from trying new things and sharing them with those we love.

And so, as I raise my glass of Advocaat to toast to my grandmother and all the wonderful recipes she has passed down to me, I am grateful for the curiosity and sense of adventure that has guided me on this culinary journey. Cheers to new discoveries and the joy of sharing them with others.