French-style Barbecue Sauce

French-style Barbecue Sauce Recipe | Originating from France

Region / culture: France | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

French-style barbecue sauce is a delicious and versatile condiment that can be used to enhance the flavor of a variety of dishes. This sauce is a perfect combination of sweet, tangy, and savory flavors that will take your barbecue to the next level.

History

French-style barbecue sauce has its roots in traditional French cuisine, where sauces are an essential component of many dishes. This particular barbecue sauce recipe combines classic French ingredients with a touch of American barbecue flair, creating a unique and flavorful sauce that is sure to impress.

Ingredients

0.33 cup corn syrup
0.33 cup white wine
0.25 cup corn oil
0.25 cup dijon mustard
2 tbsp fresh parsley
1 clove garlic
1 tsp salt
0.33 tsp freshly ground black pepper
0.33 cup diced shallots

How to prepare

In a saucepan, sauté shallots in a small amount of corn oil until they are cooked but not browned.
Next, add the remaining ingredients.
Allow the mixture to simmer for 10 minutes.
Once done, let it cool and serve.

Variations

Add a splash of red wine vinegar for extra tanginess.
Mix in a tablespoon of honey for a sweeter sauce.
Stir in a teaspoon of smoked paprika for a smoky flavor.

Cooking Tips & Tricks

Be sure to sauté the shallots until they are cooked but not browned to ensure a smooth and flavorful sauce.

- Allow the sauce to simmer for at least 10 minutes to allow the flavors to meld together.

- For a thicker sauce, simmer for a longer period of time until desired consistency is reached.

- Adjust the seasonings to taste, adding more salt, pepper, or mustard as needed.

Serving Suggestions

French-style barbecue sauce is perfect for serving with grilled meats such as chicken, pork, or beef. It can also be used as a dipping sauce for fries or vegetables.

Cooking Techniques

Sautéing

- Simmering

Ingredient Substitutions

Honey can be used as a substitute for corn syrup.

- Red wine vinegar can be used in place of white wine.

- Yellow mustard can be used instead of Dijon mustard.

Make Ahead Tips

French-style barbecue sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat before serving.

Presentation Ideas

Serve French-style barbecue sauce in a small bowl or ramekin alongside grilled meats for dipping.

Pairing Recommendations

French-style barbecue sauce pairs well with grilled chicken, pork chops, or steak. It also complements roasted vegetables or grilled corn on the cob.

Storage and Reheating Instructions

Store leftover French-style barbecue sauce in an airtight container in the refrigerator for up to a week. Reheat in a saucepan over low heat before serving.

Nutrition Information

Calories per serving

Calories: 160

Carbohydrates

Total Carbohydrates: 16g

Dietary Fiber: 1g

Sugars: 12g

Fats

Total Fat: 11g

Saturated Fat: 1g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin A: 5%

Vitamin C: 6%

Calcium: 2%

Iron: 3%

Alergens

Contains: Mustard

Summary

French-style barbecue sauce is a moderate source of carbohydrates and fats, with a small amount of protein. It also provides a good amount of Vitamin A and Vitamin C.

Summary

French-style barbecue sauce is a delicious and versatile condiment that adds a touch of French flair to your barbecue. With a perfect balance of sweet, tangy, and savory flavors, this sauce is sure to become a new favorite in your kitchen.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for French-style Barbecue Sauce. It was many years ago, when I was just a young girl living in the countryside with my family. My grandmother, who was a master in the kitchen, had invited a French couple over for dinner one evening. As they sat around the table, enjoying the delicious meal that my grandmother had prepared, the woman mentioned that she had a special recipe for barbecue sauce that she learned during her time in France.

My grandmother's eyes sparkled with curiosity as she asked the woman to share her recipe. The woman smiled and began to describe how the French-style barbecue sauce was made with a combination of red wine, shallots, garlic, and a touch of Dijon mustard. My grandmother listened intently, taking mental notes of each ingredient and step in the process.

After the French couple had left, my grandmother immediately set to work in the kitchen, determined to recreate the delicious barbecue sauce that had captivated her taste buds. Over the course of several hours, she carefully measured and mixed the ingredients, adjusting the flavors until she had achieved the perfect balance of sweetness and tanginess.

When the sauce was finally ready, my grandmother proudly presented it to our family at dinner that evening. As we tasted the rich, savory flavors of the French-style barbecue sauce, we were all amazed at how delicious it was. From that moment on, it became a staple in our household, gracing the table at every barbecue and family gathering.

As the years passed, my grandmother continued to perfect her recipe for French-style barbecue sauce, adding her own personal touches and variations to make it uniquely hers. She shared the recipe with friends and neighbors, who were always impressed by its complex flavors and elegant presentation.

One day, a food critic from a local newspaper happened to taste my grandmother's barbecue sauce at a community event. He was so impressed by its taste and quality that he requested an interview with her to learn more about the recipe.

As my grandmother sat down with the food critic to discuss her famous barbecue sauce, she shared the story of how she had first learned to make it from the French couple all those years ago. The food critic was captivated by her tale and praised her for her dedication to preserving the traditional flavors of French cuisine.

From that moment on, my grandmother's French-style barbecue sauce became renowned in our community, sought after by restaurants and food enthusiasts alike. People from all over would come to our home just to taste a spoonful of the delectable sauce that had captured their hearts.

As I sit here now, reflecting on those cherished memories with my grandmother, I am reminded of the incredible impact that a single recipe can have on our lives. It is not just about the flavors and aromas that it brings to the table, but the stories and traditions that it carries with it.

My grandmother's recipe for French-style barbecue sauce will always hold a special place in my heart, a reminder of her passion for cooking and the joy that she brought to our family through her culinary creations. I am grateful for her teachings and the love that she poured into every dish she made, and I will continue to pass down her recipes and stories to future generations, keeping her memory alive through the flavors that she so lovingly crafted.