Sesame Won Ton Wedges

Introduction

History

The origins of Sesame Won Ton Wedges can be traced back to traditional Chinese cuisine, where won ton wrappers are commonly used in a variety of dishes. This recipe puts a modern twist on the classic won ton by baking them into crispy wedges and seasoning them with a blend of spices.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cut the won ton wrappers in half diagonally to create the perfect wedge shape.

- Be sure to evenly sprinkle the spice mixture over the won ton triangles for maximum flavor.

- Keep an eye on the wedges while baking to prevent them from burning - they can go from golden brown to burnt quickly.

Serving Suggestions

Serve Sesame Won Ton Wedges with a side of sweet chili sauce or soy sauce for dipping.

Cooking Techniques

Baking the won ton wedges instead of frying them makes this recipe healthier and reduces the amount of oil used.

Ingredient Substitutions

If you don't have won ton wrappers, you can use egg roll wrappers cut into triangles instead.

Make Ahead Tips

You can prepare the spice mixture and cut the won ton wrappers ahead of time to save time when you're ready to bake the wedges.

Presentation Ideas

Arrange the Sesame Won Ton Wedges on a platter with a garnish of fresh cilantro or green onions for a beautiful presentation.

Pairing Recommendations

Pair these crispy wedges with a refreshing cucumber salad or a bowl of hot and sour soup for a complete meal.

Storage and Reheating Instructions

Store any leftover Sesame Won Ton Wedges in an airtight container at room temperature. To reheat, place them in a 350°F (177°C) oven for a few minutes until warm and crispy.

Nutrition Information

Calories per serving

Each serving of Sesame Won Ton Wedges contains approximately 60 calories.

Carbohydrates

Each serving of Sesame Won Ton Wedges contains approximately 10 grams of carbohydrates.

Fats

Each serving of Sesame Won Ton Wedges contains approximately 2 grams of fat.

Proteins

Each serving of Sesame Won Ton Wedges contains approximately 1 gram of protein.

Vitamins and minerals

Sesame seeds are a good source of calcium, iron, and magnesium, which are essential minerals for bone health and overall well-being.

Alergens

This recipe contains wheat and sesame seeds, which may be allergens for some individuals.

Summary

Sesame Won Ton Wedges are a low-calorie snack that is relatively low in fat and carbohydrates. They are a good source of essential minerals and provide a satisfying crunch.

Summary

Sesame Won Ton Wedges are a delicious and easy-to-make snack that is perfect for any occasion. With a flavorful blend of spices and a satisfying crunch, these crispy triangles are sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day and I had just finished browsing through an old cookbook that I found hidden in the back of my pantry. As I flipped through the pages, my eyes fell upon a page that was stained and wrinkled, clearly a sign of a well-loved recipe. The title read "Sesame Won Ton Wedges" and the ingredients listed were simple yet intriguing.

I had never made won ton before, but the combination of flavors in this recipe sounded absolutely delicious. I could already imagine the crispy texture of the won ton wrappers, coated in a sweet and savory sesame sauce. I knew I had to try it.

I set out to gather the ingredients, making a mental note to stop by the Asian market down the street for some fresh won ton wrappers. As I mixed together the sauce – a blend of soy sauce, honey, garlic, and sesame oil – the kitchen was filled with the most wonderful aroma. It was a scent that transported me back to my childhood, when my own grandmother would spend hours in the kitchen, creating delicious meals for our family.

I carefully folded the won ton wrappers into small triangles, sealing them with a dab of water. Then, I heated up a skillet and fried them until they were golden and crispy. The sauce was drizzled over the top, and a sprinkle of toasted sesame seeds added the perfect finishing touch.

As I took my first bite, I was instantly transported back to that sunny day in my grandmother's kitchen. The flavors were familiar yet new, a delightful combination that left me craving more. I knew that this recipe would become a staple in my own kitchen, a dish that I would pass down to my own grandchildren one day.

Over the years, I have made these Sesame Won Ton Wedges countless times, each time tweaking the recipe slightly to suit my own tastes. I have shared it with friends and family, who have all fallen in love with the crispy texture and bold flavors. It has become a signature dish of mine, one that I am always happy to make for special occasions and gatherings.

The recipe for Sesame Won Ton Wedges holds a special place in my heart, not just because of its delicious taste, but because of the memories it brings back. It reminds me of my grandmother and the love she poured into every meal she made. It reminds me of the joy of discovering new flavors and techniques in the kitchen. And most of all, it reminds me of the simple pleasure of sharing a meal with loved ones, gathered around the table and savoring each bite.

As I sit here now, writing down this story, I can't help but smile at the thought of all the meals I have shared with my family over the years. The laughter, the stories, and the endless joy that comes from breaking bread together. And I know that as long as I have this recipe in my repertoire, those memories will always be close at hand.

Categories

| Chinese Recipes | Garlic Powder Recipes | Sesame Seed Recipes | Vegetarian Recipes |

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