Red Chili Stew

Introduction

History

Red Chili Stew has its origins in traditional Mexican cuisine, where chiles are a staple ingredient in many dishes. The combination of pork and red chiles creates a rich and flavorful stew that has been enjoyed for generations.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to wash the chiles thoroughly before blending to remove any dirt or debris.

- Browning the pork before adding the chile paste helps to seal in the flavor and create a delicious crust on the meat.

- Simmering the stew slowly allows the flavors to meld together and creates a tender and flavorful dish.

Serving Suggestions

Serve Red Chili Stew with warm tortillas, rice, and a side of fresh avocado for a complete and satisfying meal.

Cooking Techniques

Browning the pork before adding the chile paste helps to develop a rich flavor in the stew.

- Simmering the stew slowly allows the flavors to meld together and creates a tender and delicious dish.

Ingredient Substitutions

If you don't have dried red chiles, you can use chili powder or canned chiles in adobo sauce as a substitute.

- Feel free to use chicken or beef in place of pork for a different variation of this stew.

Make Ahead Tips

Red Chili Stew can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Garnish Red Chili Stew with fresh cilantro, sliced jalapenos, and a dollop of sour cream for a beautiful and appetizing presentation.

Pairing Recommendations

Serve Red Chili Stew with a side of Mexican rice, refried beans, and a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftovers of Red Chili Stew in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Red Chili Stew contains approximately 300 calories.

Carbohydrates

This recipe contains minimal carbohydrates, making it a great option for those following a low-carb diet.

Fats

The pork in this stew provides a good source of healthy fats, which are essential for overall health and well-being.

Proteins

Pork is a rich source of protein, which is important for muscle growth and repair.

Vitamins and minerals

Red chiles are packed with vitamins and minerals, including vitamin C and potassium, which are important for overall health.

Alergens

This recipe contains pork, which may be an allergen for some individuals. Be sure to check for any allergies before serving.

Summary

Red Chili Stew is a nutritious and flavorful dish that is rich in protein and essential vitamins and minerals. It is a great option for those looking for a hearty and satisfying meal.

Summary

Red Chili Stew is a flavorful and hearty dish that is perfect for warming up on a cold day. Packed with protein and essential vitamins and minerals, this stew is a nutritious and delicious option for any meal.

How did I get this recipe?

.

The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, when I was just a young girl visiting my aunt in New Mexico. I had always been curious about cooking, but had never ventured beyond simple dishes like scrambled eggs and grilled cheese. But that all changed when I tasted my aunt's famous Red Chili Stew.

It was a cold, blustery day and as soon as I walked into her cozy kitchen, the smell of spices and simmering meat filled the air. My aunt, a tall, statuesque woman with long silver hair, greeted me with a warm smile and a hug. She was a formidable cook, known for her ability to transform even the simplest ingredients into mouth-watering masterpieces.

As we chatted and caught up, she moved around the kitchen with practiced ease, chopping vegetables, browning meat, and stirring pots on the stove. I watched in awe as she worked her magic, turning a seemingly random assortment of ingredients into a rich, flavorful stew that warmed me to my core.

I couldn't help but ask her for the recipe, eager to learn the secrets behind her delicious creation. With a twinkle in her eye, she handed me a tattered, stained piece of paper covered in her spidery handwriting. "This is my Red Chili Stew recipe," she said. "It's been in our family for generations. Take good care of it."

I carefully tucked the recipe into my purse, grateful for the gift of culinary wisdom from my aunt. When I returned home, I couldn't wait to try my hand at making the Red Chili Stew myself. I gathered the ingredients, followed the instructions to the letter, and let the stew simmer on the stove for hours, just like my aunt had taught me.

The aroma that filled my kitchen was intoxicating, a heady mix of spices, garlic, and chili peppers. I ladled myself a bowl of the steaming stew, garnishing it with a dollop of sour cream and a sprinkle of fresh cilantro. As I took my first bite, I was transported back to my aunt's kitchen in New Mexico, surrounded by love, warmth, and the comforting flavors of home.

Over the years, I have made my aunt's Red Chili Stew countless times, each batch a little different but always delicious. I have shared the recipe with friends and family, passing on the tradition of good food and good company. And every time I make the stew, I think of my aunt and the day she opened my eyes to the joys of cooking.

Now, as I sit in my own kitchen, stirring a pot of Red Chili Stew on the stove, I am grateful for the memories and traditions that have shaped me into the cook I am today. And as I take a taste of the rich, spicy stew, I am reminded of the power of food to bring people together, to nourish both body and soul. My aunt's Red Chili Stew will always hold a special place in my heart, a reminder of the love and warmth that can be found in a simple bowl of soup.

Categories

| Chile Leaf Recipes | Garlic Powder Recipes | Native American Meat Dishes | Native American Recipes | Oregano Recipes | Pork Recipes |

Recipes with the same ingredients