Thanksgiving Turkey Coating

Thanksgiving Turkey Coating Recipe | USA | Paprika, Salt, Garlic Powder, Onion, Pepper, Water

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 3 hours | Servings: 8-10

Introduction

Thanksgiving Turkey Coating is a flavorful and aromatic paste that is applied to the turkey before roasting. This coating adds a delicious depth of flavor to the turkey and helps to keep the meat moist and juicy during cooking.

History

The tradition of coating turkey with a flavorful paste before roasting dates back centuries. This technique was used by early settlers in America to add flavor and moisture to the turkey, which was often cooked over an open fire. Over time, different variations of the coating recipe have emerged, with each cook adding their own unique blend of herbs and spices.

Ingredients

0.33 cup of paprika
1 tsp of salt
1 tsp of garlic powder
1 tsp of dried onion
1 tsp of pepper
1 cup of water, to make paste

How to prepare

To prepare the dish, create a paste by combining the listed ingredients. The paste should have a thick consistency, similar to finger paint.
If you have children, have them wear old clothes and involve them in the preparation process.
Apply the paste both inside and outside the cavity.

Variations

Add a tablespoon of honey to the paste for a touch of sweetness.
Mix in a teaspoon of smoked paprika for a smoky flavor.
Substitute the water with chicken broth for added richness.

Cooking Tips & Tricks

Make sure to thoroughly coat the turkey with the paste, both inside and outside the cavity, for maximum flavor.

- Allow the turkey to marinate in the paste for at least 4 hours, or overnight for even more flavor.

- Use a roasting pan with a rack to elevate the turkey off the bottom of the pan and allow for even cooking.

- Baste the turkey with pan juices every 30 minutes to keep the meat moist and flavorful.

Serving Suggestions

Serve the Thanksgiving Turkey Coating alongside traditional Thanksgiving side dishes such as mashed potatoes, stuffing, and cranberry sauce.

Cooking Techniques

Roast the turkey in the oven at 350°F for approximately 15 minutes per pound, or until the internal temperature reaches 165°F.

Ingredient Substitutions

If you don't have paprika on hand, you can substitute it with chili powder for a spicier flavor.

Make Ahead Tips

You can prepare the paste ahead of time and store it in the refrigerator for up to 3 days before using.

Presentation Ideas

Garnish the roasted turkey with fresh herbs such as parsley or thyme for a beautiful presentation.

Pairing Recommendations

Serve the Thanksgiving Turkey Coating with a glass of white wine or sparkling cider for a festive pairing.

Storage and Reheating Instructions

Store any leftover turkey in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Nutrition Information

Calories per serving

Each serving of the Thanksgiving Turkey Coating contains approximately 15 calories.

Carbohydrates

The Thanksgiving Turkey Coating contains minimal carbohydrates, as most of the ingredients are herbs and spices. Each serving contains approximately 2 grams of carbohydrates.

Fats

The coating paste contains a small amount of fat from the paprika and pepper. Each serving contains approximately 1 gram of fat.

Proteins

The Thanksgiving Turkey Coating is a protein-rich dish, with each serving containing approximately 1 gram of protein.

Vitamins and minerals

The paste is rich in vitamins and minerals, particularly from the garlic powder and dried onion. These ingredients provide essential nutrients such as vitamin C, vitamin B6, and iron.

Alergens

This recipe may contain allergens such as garlic and onion. Please check for any allergies before serving.

Summary

The Thanksgiving Turkey Coating is a low-calorie, protein-rich dish that is packed with flavor and essential nutrients.

Summary

Thanksgiving Turkey Coating is a flavorful and aromatic paste that adds depth of flavor and moisture to the turkey. With a blend of herbs and spices, this dish is a delicious addition to any Thanksgiving feast.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Thanksgiving Turkey Coating. It was many years ago, when I was just a young girl learning how to cook from my own grandmother. She was a wonderful cook, always experimenting with new recipes and flavors, and I loved spending time in the kitchen with her.

One day, as Thanksgiving approached, my grandmother pulled out an old, worn recipe card from her recipe box. She explained to me that this was her secret recipe for the best turkey coating she had ever made. She had learned it from a dear friend many years ago, and it had become a beloved tradition in our family.

As we gathered the ingredients and prepared the coating, my grandmother shared with me the story of how she had come to learn this recipe. She told me that her friend, Mrs. Jenkins, had been a neighbor who was known for her incredible cooking skills. Every Thanksgiving, Mrs. Jenkins would invite my grandmother over to help her prepare the feast, and it was during one of these gatherings that she had shared the recipe for her famous turkey coating.

Mrs. Jenkins had explained to my grandmother that the key to a delicious turkey coating was a combination of herbs and spices that would infuse the meat with incredible flavor. She had carefully measured out each ingredient, explaining the importance of balance and precision in cooking. My grandmother had taken notes, watching Mrs. Jenkins mix and blend the ingredients together until they formed a fragrant paste.

As we mixed together the ingredients for the turkey coating, I could see the passion and love that my grandmother put into her cooking. She explained to me the importance of using fresh herbs and spices, and how each ingredient played a crucial role in enhancing the flavors of the turkey. I could feel the excitement building as we prepared the coating, knowing that it would soon be spread over the turkey and roasted to perfection.

When the turkey was finally coated and placed in the oven to roast, the kitchen filled with the most incredible aroma. The combination of herbs and spices blended together to create a mouth-watering scent that made our stomachs growl in anticipation. My grandmother and I watched the turkey cook, eagerly awaiting the moment when we could finally taste the delicious dish.

When the turkey was finally done cooking, we carefully removed it from the oven and let it rest before carving. The skin was golden and crispy, with a fragrant coating that clung to the meat like a delicious crust. As we sat down to enjoy our Thanksgiving meal, I took my first bite of the turkey and was amazed by the incredible flavors that burst in my mouth.

From that moment on, the Thanksgiving Turkey Coating recipe became a beloved tradition in our family. My grandmother passed it down to my mother, who in turn passed it down to me. Each year, as Thanksgiving approached, I would carefully prepare the coating, remembering the love and care that went into every step of the recipe.

Now, as I pass the recipe down to you, my dear grandchild, I hope that you will continue the tradition and share the joy of this delicious dish with your own family. Remember the story of how I discovered this recipe, and the love and passion that went into creating it. May it bring you as much joy and happiness as it has brought to me over the years.

And so, as you gather with your loved ones this Thanksgiving, may the scent of the Thanksgiving Turkey Coating fill your home with warmth and love. May you savor each bite of the delicious dish, knowing that it is a recipe that has been passed down through generations, bringing joy and comfort to all who taste it. Happy Thanksgiving, my dear grandchild, and may this recipe continue to be a cherished tradition in our family for years to come.