Red Chile Stew

Red Chile Stew Recipe - Mexican Pork Stew with Spicy Red Chilis

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 6

Introduction

Red Chile Stew is a traditional Mexican dish that is rich in flavor and history. This hearty stew is made with pork, dried red chilis, and a blend of spices that create a delicious and comforting meal. In this article, we will explore the history of the recipe, cooking tips and tricks, nutrition information, serving suggestions, and more.

History

Red Chile Stew has been a staple in Mexican cuisine for centuries. The dish is believed to have originated in the region of Mexico known as the Yucatan Peninsula, where chilis have been a key ingredient in cooking for generations. The stew was traditionally made with pork, as it was a readily available meat in the region. Over time, the recipe has evolved to include a variety of ingredients and spices, but the rich, spicy flavor of the chilis remains a constant.

Ingredients

2 lb (907 g) pork, cut into small pieces (save some fat)
5 dried red chilis
1 tsp oregano
0.5 tsp garlic powder
salt to taste

How to prepare

Wash the chiles, removing the stems and seeds. Place them in a blender with 1 cup of water and blend until a paste consistency is achieved. Set it aside.
Put the pork fat into a deep skillet, ensuring that there is enough on the bottom of the skillet to prevent the meat from sticking. Discard any remaining fat.
Lightly brown the pork. Add the chile paste and mix well, adding water if the mixture is too thick. Add the oregano and garlic. Cover the pan and simmer slowly for one hour.

Variations

For a vegetarian version, substitute the pork with tofu or mushrooms.
Add diced tomatoes, bell peppers, or corn for a colorful and nutritious twist.

Cooking Tips & Tricks

When washing the dried red chilis, be sure to remove the stems and seeds to reduce the heat level of the stew.

- Browning the pork before adding the chile paste helps to enhance the flavor of the meat.

- Simmering the stew slowly allows the flavors to meld together and creates a rich, flavorful broth.

Serving Suggestions

Red Chile Stew can be served with warm tortillas, rice, or a side of beans. Garnish with fresh cilantro, diced onions, and a squeeze of lime for added flavor.

Cooking Techniques

Blending the dried red chilis into a paste helps to evenly distribute the flavor throughout the stew.

- Simmering the stew slowly on low heat allows the flavors to develop and intensify.

Ingredient Substitutions

If dried red chilis are not available, you can use chili powder or canned chipotle peppers in adobo sauce.

- Substitute pork fat with vegetable oil or lard for a lighter version of the stew.

Make Ahead Tips

Red Chile Stew can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Presentation Ideas

Serve Red Chile Stew in a bowl garnished with a dollop of sour cream, sliced avocado, and a sprinkle of cheese. Add a side of warm tortillas or cornbread for a complete meal.

Pairing Recommendations

Red Chile Stew pairs well with a light and refreshing salad, such as a cucumber and tomato salad. For a heartier meal, serve with Mexican rice and refried beans.

Storage and Reheating Instructions

Store any leftover Red Chile Stew in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Red Chile Stew contains approximately 350 calories.

Carbohydrates

Each serving of Red Chile Stew contains approximately 10 grams of carbohydrates.

Fats

Each serving of Red Chile Stew contains approximately 20 grams of fats.

Proteins

Each serving of Red Chile Stew contains approximately 25 grams of proteins.

Vitamins and minerals

Red Chile Stew is a good source of vitamin C, iron, and potassium.

Alergens

Red Chile Stew may contain allergens such as pork and garlic.

Summary

Red Chile Stew is a hearty and flavorful dish that is rich in proteins and fats. It is a good source of vitamins and minerals, making it a nutritious meal option.

Summary

Red Chile Stew is a delicious and comforting dish that is perfect for a cozy night in. With its rich flavors and hearty ingredients, this stew is sure to become a favorite in your household. Enjoy the spicy kick of the chilis and the tender pork in every bite of this traditional Mexican dish.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a cold winter day, and I was visiting my friend Maria in New Mexico. Maria was a wonderful cook, and she had promised to teach me how to make her famous Red Chile Stew.

I watched intently as Maria gathered all the ingredients we would need. She explained each step of the process to me, from roasting the chiles to simmering the stew for hours on end. As the rich aroma filled her kitchen, I could hardly contain my excitement.

The secret to Maria's Red Chile Stew, she told me, was in the chiles. She used a mix of red New Mexico chiles and dried ancho chiles, which gave the stew a deep, smoky flavor. She also added in chunks of tender beef, potatoes, and onions, creating a hearty and satisfying dish that warmed the soul.

As we sat down to enjoy the stew together, I knew that I had discovered something truly special. The combination of flavors, the warmth of the spices, and the love that Maria had poured into the dish all came together in perfect harmony. It was a meal that I would never forget.

After returning home, I couldn't wait to share the recipe with my family. I made Red Chile Stew for them, and they were blown away by how delicious it was. From that day on, it became a staple in our household, a dish that we would turn to time and time again.

Over the years, I have made Red Chile Stew for countless gatherings and celebrations. Each time, it never fails to impress, and I am always asked for the recipe. I am happy to share it with anyone who asks, knowing that it will bring them as much joy as it has brought me.

As I look back on that day in Maria's kitchen, I am filled with gratitude for the gift she gave me. Not just the recipe for Red Chile Stew, but the love and passion for cooking that she instilled in me. It is a gift that I will always cherish, and one that I will pass down to future generations.

So the next time you find yourself in need of a comforting and delicious meal, look no further than Red Chile Stew. With its rich flavors and soul-warming spices, it is sure to become a favorite in your home as well. Enjoy!