Chicken Liver Kebabs

Delicious Chicken Liver Kebabs Recipe

Preparation time: 15 minutes | Cooking time: 16 minutes | Servings: 4

Introduction

Chicken liver kebabs are a delicious and flavorful dish that is perfect for grilling. The combination of spices and tender chicken livers make for a mouthwatering meal that is sure to impress your guests.

History

Chicken liver kebabs have been a popular dish in many Middle Eastern and Mediterranean countries for centuries. The tradition of grilling meat on skewers dates back to ancient times, and chicken liver kebabs are a modern twist on this classic cooking method.

Ingredients

1 kg (2 lb and 3 oz) chicken livers
4 tsp paprika
3 tsp cumin
2 tsp salt
0.25 tsp ground hot pepper
barbecue sticks

How to prepare

Cut the livers into large slices that are slightly over one inch thick.
Thread the livers onto a barbecue skewer. Grill these slices over hot coals for approximately seven or eight minutes on each side, or until the liver is partially cooked to medium-rare.
Once the liver has cooled down, cut it into 1 inch cubes.
Transfer the cubed liver to a bowl and thoroughly mix it with the spices. Return the mixture to heat and cook until fully cooked.

Variations

You can add additional spices or herbs to the chicken liver mixture for a different flavor profile. Try adding garlic, lemon zest, or fresh herbs like parsley or cilantro.

Cooking Tips & Tricks

Make sure to cut the chicken livers into large slices before threading them onto the skewers. This will ensure that they cook evenly and stay juicy.

- Grill the livers over hot coals for the best flavor and texture. Cooking them over high heat will help to seal in the juices and create a delicious charred exterior.

- Be sure to thoroughly mix the spices with the cubed liver before cooking. This will ensure that the flavors are evenly distributed throughout the dish.

Serving Suggestions

Serve the chicken liver kebabs with a side of grilled vegetables and a fresh salad for a complete and balanced meal.

Cooking Techniques

Grilling the chicken liver kebabs over hot coals will give them a delicious smoky flavor. You can also cook them on a grill pan or in the oven if you don't have access to a barbecue.

Ingredient Substitutions

If you don't have chicken livers, you can use beef or lamb liver as a substitute. Just be sure to adjust the cooking time accordingly.

Make Ahead Tips

You can marinate the chicken livers in the spices ahead of time and store them in the refrigerator until you are ready to grill them. This will help to enhance the flavor of the dish.

Presentation Ideas

Serve the chicken liver kebabs on a platter with a drizzle of tahini sauce and a sprinkle of fresh herbs for a beautiful and appetizing presentation.

Pairing Recommendations

Chicken liver kebabs pair well with a variety of side dishes, including rice pilaf, couscous, or grilled flatbread. You can also serve them with a side of hummus or tzatziki for a Mediterranean-inspired meal.

Storage and Reheating Instructions

Store any leftover chicken liver kebabs in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a hot oven or grill until heated through.

Nutrition Information

Calories per serving

- Each serving of chicken liver kebabs contains approximately 200-250 calories, depending on the size of the serving.

Carbohydrates

- Chicken liver kebabs are low in carbohydrates, making them a great option for those following a low-carb diet.

Fats

- Chicken liver is a good source of healthy fats, including omega-3 fatty acids. However, be mindful of the added fats from grilling or cooking oils.

Proteins

- Chicken liver is a rich source of protein, making it a great option for those looking to increase their protein intake.

Vitamins and minerals

Chicken liver is packed with essential vitamins and minerals, including vitamin A, iron, and zinc. These nutrients are important for overall health and well-being.

Alergens

Chicken liver kebabs may contain allergens such as gluten (if served with bread), soy (if marinated in soy sauce), and nuts (if garnished with nuts).

Summary

Chicken liver kebabs are a nutritious and delicious dish that is high in protein and essential vitamins and minerals. However, be mindful of added fats and allergens when preparing this dish.

Summary

Chicken liver kebabs are a delicious and nutritious dish that is perfect for grilling. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and satisfying meal that is sure to impress your guests. Enjoy!

How did I get this recipe?

The moment I found this recipe is etched in my memory. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. As soon as I walked in, I was greeted by the enticing aroma of spices and herbs wafting through the air.

Maria was bustling around the kitchen, her hands moving with precision as she prepared a batch of chicken liver kebabs. I watched in awe as she expertly seasoned the livers and threaded them onto skewers, ready to be grilled to perfection.

I had always been a fan of liver, but I had never thought of preparing it in this way. Maria had learned the recipe from her mother, who had learned it from her grandmother, and so on. It was a family heirloom, passed down through the generations.

As I sat at the kitchen table, sipping on a glass of homemade lemonade, Maria shared the story behind the recipe. She told me that her great-grandmother had come up with the idea of marinating the livers in a blend of spices and herbs before grilling them on skewers. It was a unique twist on a traditional dish, and it had been a hit in their family for decades.

I was intrigued by the history and tradition behind the recipe, and I begged Maria to teach me how to make it. She smiled and handed me a piece of paper with the ingredients and instructions written in her elegant handwriting.

The next day, I gathered all the necessary ingredients and set to work in my own kitchen. I followed the recipe to the letter, marinating the chicken livers in a mix of garlic, paprika, cumin, and lemon juice. The aroma that filled my kitchen was simply divine, and I knew I was onto something special.

As I grilled the kebabs on my barbecue, the sizzle of the livers and the tantalizing scent of the spices filled the air. I couldn't wait to taste the final result.

When the kebabs were finally ready, I took a bite and was immediately transported to culinary heaven. The livers were tender and juicy, with a perfect balance of flavors that danced on my taste buds. I had never tasted anything quite like it before.

From that moment on, chicken liver kebabs became a staple in my kitchen. I made them for family gatherings, dinner parties, and just for myself on lazy Sundays. Each time I cooked them, I felt a connection to Maria and her family, and I was grateful for the opportunity to learn such a special recipe.

Over the years, I have shared the recipe with friends and loved ones, passing on the tradition that Maria had shared with me. I have added my own little tweaks and twists to the dish, making it my own while still honoring the original recipe.

As I look back on that fateful day in Maria's kitchen, I am filled with gratitude for the gift of the chicken liver kebab recipe. It has brought me joy, connection, and a delicious meal that never fails to impress. It is a reminder of the power of food to bring people together, to create memories, and to celebrate tradition.

And so, as I continue to cook and share this recipe with others, I do so with love and gratitude for the culinary journey that brought it into my life. The chicken liver kebab will always hold a special place in my heart, a reminder of the magic that can happen when we open ourselves up to new experiences and flavors.