Hot and Spicy Powder
Hot and Spicy Powder Recipe from Mexico - Paprika, Cumin, Oregano, Cayenne Pepper, Garlic
Introduction
Hot and Spicy Powder is a versatile seasoning blend that adds a kick to any dish. This recipe is easy to make and can be customized to suit your taste preferences.
History
Hot and Spicy Powder has been used in various cuisines around the world for centuries. It is believed to have originated in the Middle East and has since been adapted and modified in different regions.
Ingredients
- 3 tbsp paprika
- 1 tbsp ground cumin
- 2 tbsp oregano
- 1 tsp red or cayenne pepper
- 0.5 tsp garlic powder
How to prepare
- Combine all the ingredients and transfer the mixture into a spice jar for storage.
Variations
- Add smoked paprika for a deeper, smokier flavor.
- Include dried herbs like thyme or rosemary for a more complex taste.
Cooking Tips & Tricks
Adjust the amount of red or cayenne pepper to control the level of spiciness.
- Toasting the spices before mixing them can enhance their flavors.
- Store the Hot and Spicy Powder in a cool, dry place to maintain its freshness.
Serving Suggestions
Sprinkle Hot and Spicy Powder on roasted vegetables, grilled meats, or popcorn for an extra kick of flavor.
Cooking Techniques
Mix all the ingredients together in a bowl until well combined, then transfer to a spice jar for storage.
Ingredient Substitutions
Feel free to adjust the quantities of each spice to suit your taste preferences.
Make Ahead Tips
Prepare a large batch of Hot and Spicy Powder and store it in an airtight container for future use.
Presentation Ideas
Transfer the Hot and Spicy Powder to a decorative spice jar or container for a stylish addition to your spice rack.
Pairing Recommendations
Use Hot and Spicy Powder to season dishes like chili, tacos, or grilled chicken for a flavorful meal.
Storage and Reheating Instructions
Store Hot and Spicy Powder in a cool, dry place for up to 6 months. No reheating necessary.
Nutrition Information
Calories per serving
Each serving of Hot and Spicy Powder contains approximately 15 calories.
Carbohydrates
The Hot and Spicy Powder recipe contains minimal carbohydrates, making it a suitable seasoning for low-carb diets.
Fats
This seasoning blend is low in fats, making it a healthy choice for adding flavor to your dishes.
Proteins
Hot and Spicy Powder does not contain any significant amount of proteins.
Vitamins and minerals
The spices used in this recipe provide various vitamins and minerals, including vitamin C, vitamin K, and iron.
Alergens
This recipe is free from common allergens such as dairy, nuts, and gluten.
Summary
Hot and Spicy Powder is a low-calorie seasoning blend that adds flavor and heat to your dishes without adding extra fats or carbohydrates.
Summary
Hot and Spicy Powder is a simple and flavorful seasoning blend that can elevate any dish with its spicy kick. Customize the recipe to suit your taste preferences and enjoy the added heat in your favorite recipes.
How did I get this recipe?
The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, and I was flipping through an old cookbook that I had inherited from my own grandmother. As I turned the yellowed pages, a small slip of paper fell out and fluttered to the floor. Curious, I picked it up and saw that it was a handwritten recipe for Hot and Spicy Powder.
I had never heard of Hot and Spicy Powder before, but the ingredients listed on the paper intrigued me. There were dried red chilies, cumin seeds, coriander seeds, black peppercorns, and a few other spices that I was familiar with. The instructions were simple enough - toast the spices, grind them into a fine powder, and store in an airtight container. I decided to give it a try.
I gathered the ingredients and followed the recipe carefully, toasting each spice in a dry pan until it released its fragrant aroma. The kitchen was filled with the warm, earthy scent of cumin and coriander, mixed with the fiery kick of the red chilies. I ground the spices into a fine powder using a mortar and pestle, feeling the satisfaction of creating something from scratch.
When I tasted the Hot and Spicy Powder for the first time, my taste buds exploded with flavor. The heat from the chilies was balanced by the earthiness of the cumin and coriander, creating a complex and addictive blend of spices. I sprinkled it on roasted vegetables, grilled meats, and even popcorn, finding that it elevated every dish it touched.
As I shared the Hot and Spicy Powder with friends and family, they were amazed by its bold and vibrant flavor. They asked me where I had learned to make it, and I simply smiled and said it was a family recipe passed down through generations. In a way, it was true - the recipe may not have come from my own family, but it had become a part of my culinary repertoire, something that I would pass down to future generations.
Over the years, I have tweaked the recipe for Hot and Spicy Powder to suit my own tastes. I have added a touch of garlic powder for extra depth, and sometimes I throw in a few dried herbs like oregano or thyme for a twist. Each batch is slightly different, reflecting my mood and creativity in the kitchen.
Now, whenever I make Hot and Spicy Powder, I remember that warm summer day when I discovered the recipe in my grandmother's cookbook. It has become a staple in my kitchen, a versatile spice blend that adds a kick to any dish. And as I watch my own grandchildren grow up, I can only hope that they will inherit my love of cooking and continue to pass down the tradition of Hot and Spicy Powder for years to come.