Ham and Potato Skillet

Ham and Potato Skillet Recipe - A Delicious One-Pan Meal

Preparation time: 10 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Ham and Potato Skillet is a delicious and hearty dish that is perfect for a quick and easy weeknight meal. This recipe combines the savory flavors of ham with the comforting taste of potatoes, making it a satisfying and filling dish that the whole family will love.

History

The origins of the Ham and Potato Skillet recipe are not well-documented, but it is likely that this dish has been enjoyed by families for generations. This simple and affordable recipe is a great way to use up leftover ham and potatoes, making it a popular choice for busy cooks looking to create a tasty and satisfying meal.

Ingredients

0.5 lb (227 g) of ground fully cooked ham
2 cups of chopped potatoes
0.5 cup of chopped onion
0.25 tsp of dried thyme, crushed
1 tbsp of grated parmesan cheese
1 cup of sliced celery
1 cup of fresh or frozen cut green beans
0.5 cup of water
0.13 tsp of pepper

How to prepare

Spray a large skillet with cooking spray.
In the skillet, cook ham, celery, and onion until vegetables are tender.
Stir in potatoes, fresh green beans (if using), water, thyme, and pepper.
Bring to a boil, then reduce heat.
Cover and simmer for 20 minutes or until potatoes are tender and most of the liquid is absorbed.
If using frozen green beans, add them to the ham and potato mixture during the last 7 minutes of cooking.
To serve, sprinkle with Parmesan cheese.

Variations

Add diced bell peppers or mushrooms for extra flavor.
Use sweet potatoes instead of regular potatoes for a twist on the classic recipe.
Top with a fried or poached egg for a breakfast twist on this dish.

Cooking Tips & Tricks

Be sure to fully cook the ham before adding it to the skillet to ensure that it is safe to eat.

- Feel free to customize this recipe by adding your favorite vegetables or seasonings.

- For a crispy finish, broil the dish in the oven for a few minutes after cooking on the stovetop.

Serving Suggestions

Serve this dish with a side salad or steamed vegetables for a complete meal.

Cooking Techniques

This recipe uses a combination of stovetop cooking and simmering to create a flavorful and tender dish.

Ingredient Substitutions

Feel free to substitute any vegetables or seasonings in this recipe to suit your taste preferences.

Make Ahead Tips

This dish can be prepared ahead of time and reheated before serving for a quick and easy meal.

Presentation Ideas

Garnish with fresh herbs or a sprinkle of paprika for a pop of color and flavor.

Pairing Recommendations

Pair this dish with a crisp white wine or a light beer for a delicious meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of this dish contains approximately 250 calories.

Carbohydrates

This recipe contains approximately 25 grams of carbohydrates per serving.

Fats

Each serving of Ham and Potato Skillet contains around 8 grams of fat.

Proteins

With 15 grams of protein per serving, this dish is a great source of this essential nutrient.

Vitamins and minerals

Ham and Potato Skillet is rich in vitamins and minerals, including vitamin C, vitamin A, potassium, and iron.

Alergens

This recipe contains dairy (Parmesan cheese) and may contain gluten if the ham is processed with gluten-containing ingredients.

Summary

Overall, Ham and Potato Skillet is a balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals.

Summary

Ham and Potato Skillet is a simple and satisfying dish that is perfect for a quick and easy weeknight meal. With a delicious combination of ham, potatoes, and vegetables, this recipe is sure to become a family favorite.

How did I get this recipe?

I remember the joy I felt when I first stumbled upon this recipe for Ham and Potato Skillet. It was a cold winter day, and I was rummaging through an old cookbook that belonged to my mother. As I flipped through the pages, a faded piece of paper fell out, covered in handwritten notes and a list of ingredients.

Intrigued, I carefully examined the paper and realized it was a recipe for a hearty and comforting dish - ham and potato skillet. The combination of tender ham, crispy potatoes, and savory seasonings sounded delicious, and I knew I had to give it a try.

I set to work gathering the ingredients, chopping the potatoes, and dicing the ham. As the skillet sizzled on the stovetop, filling the kitchen with mouthwatering aromas, I couldn't help but feel a sense of nostalgia. I recalled the countless hours spent in the kitchen with my mother, learning her secrets and techniques for creating delicious meals.

As the dish came together, I knew I had stumbled upon a gem. The ham and potato skillet was a perfect blend of flavors and textures, creating a meal that was both filling and satisfying. I couldn't wait to share it with my family and friends, knowing that it would become a beloved recipe in my own collection.

Over the years, I have continued to make the ham and potato skillet, each time adding my own twist and flair to the dish. I have shared the recipe with friends and neighbors, always receiving rave reviews and requests for seconds.

One of my fondest memories of making the ham and potato skillet was when my granddaughter, Emily, asked to join me in the kitchen. She had always shown an interest in cooking, and I was thrilled to pass down this family recipe to her.

As we worked side by side, chopping potatoes and stirring the skillet, I shared stories of how I had learned to make the dish and the memories it held for me. Emily listened intently, absorbing every detail and asking questions along the way.

When the ham and potato skillet was finally ready, we sat down at the table and dug in. Emily's eyes lit up with delight as she took her first bite, savoring the flavors and textures of the dish. I could see that she had inherited my love of cooking and appreciation for good food.

From that day on, Emily and I continued to make the ham and potato skillet together, creating new memories and traditions in the kitchen. It became our special recipe, a dish that we would always associate with love, family, and connection.

As I look back on the years spent perfecting the ham and potato skillet, I am grateful for the experiences and memories it has brought into my life. It is more than just a recipe - it is a symbol of love, tradition, and the joy of sharing good food with those we care about.

I hope that one day, Emily will pass down the recipe for ham and potato skillet to her own children, continuing the legacy of delicious meals and cherished memories that have been a part of our family for generations. And as I sit down to enjoy a steaming plate of the dish once again, I am reminded of the simple pleasures that come from a good meal made with love and shared with loved ones.