Savoury Puffs

Australian Savoury Puffs Recipe with Choux Pastry, Asparagus, and Dill

Region / culture: Australia | Preparation time: 30 minutes | Cooking time: 35-40 minutes | Servings: 24 puffs

Introduction

Savoury puffs are delicious bite-sized pastries filled with a savory mixture that is perfect for any occasion. These puffs are easy to make and can be customized with your favorite savory ingredients.

History

Savoury puffs have been a popular appetizer and snack for many years. The combination of light and airy choux pastry filled with a savory mixture has been enjoyed by people all over the world.

Ingredients

1 qt (946 ml) filling choux pastry
2 tbsp butter
1.5 tbsp all-purpose flour
0.5 cup low-fat milk
0.5 cup filling: asparagus, salmon, shrimp, sweet corn, mushroom, tuna, cooked chicken, etc, all kinds of savory foods mixing, chopped
1 sprig dill leaf

How to prepare

Preheat the oven to 220°C (425°F). Line a cookie sheet with non-stick baking (parchment) paper.
Using teaspoonfuls of choux pastry mixture, place 24 puffs onto the prepared cookie sheet.
Bake for 15 minutes, then reduce the oven temperature to 180°C (350°F) and continue baking until the puffs are golden brown (approximately 15 – 20 minutes longer).
To make the filling, melt the butter in a saucepan. Add the flour and cook for 1 minute.
Slowly add the milk while stirring continuously.
Cook for 1 minute, then add the savory food. Keep the mixture hot.
Transfer the baked puffs to a cake cooler. Partially split them to release steam and ensure crispness.
If necessary, remove any soft mixture from the center of the puffs.
Fill the puffs with the prepared filling and replace the tops.
Reheat the filled puffs at 150°C (300°F) for about 10 minutes.
Serve the puffs garnished with dill sprigs.

Variations

You can customize the filling of the savoury puffs with your favorite ingredients such as cheese, vegetables, meats, or herbs.

Cooking Tips & Tricks

Make sure to preheat your oven to the correct temperature to ensure that the puffs bake evenly.

- Use a teaspoon to portion out the choux pastry onto the baking sheet to create uniform puffs.

- Be sure to partially split the baked puffs to release steam and ensure crispness.

- Fill the puffs with the savory mixture while it is still hot to ensure that the flavors meld together.

Serving Suggestions

Savoury puffs can be served as an appetizer, snack, or even as a light meal. They pair well with a side salad or a bowl of soup.

Cooking Techniques

The key cooking techniques for making savoury puffs include baking the choux pastry until golden brown and preparing a flavorful filling to stuff the puffs.

Ingredient Substitutions

You can substitute the savory filling ingredients with your preferred ingredients to suit your taste preferences.

Make Ahead Tips

You can prepare the choux pastry and filling ahead of time and assemble the puffs just before baking to save time.

Presentation Ideas

Serve the savoury puffs on a platter garnished with fresh herbs or a drizzle of sauce for an elegant presentation.

Pairing Recommendations

Savoury puffs pair well with a glass of white wine, sparkling water, or a cup of tea.

Storage and Reheating Instructions

Store any leftover savoury puffs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 150°C (300°F) for about 10 minutes before serving.

Nutrition Information

Calories per serving

Each serving of savoury puffs contains approximately 150 calories.

Carbohydrates

Each serving of savoury puffs contains approximately 15g of carbohydrates.

Fats

Each serving of savoury puffs contains approximately 8g of fats.

Proteins

Each serving of savoury puffs contains approximately 4g of proteins.

Vitamins and minerals

Savoury puffs are a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

Savoury puffs contain dairy (milk) and gluten (flour).

Summary

Savoury puffs are a delicious and satisfying snack that is relatively low in calories and a good source of essential nutrients.

Summary

Savoury puffs are a delightful and versatile snack that is easy to make and can be customized to suit your taste preferences. Whether you serve them as an appetizer or a light meal, these puffs are sure to be a hit with your family and friends.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Savoury Puffs. It was a warm summer day, and I was visiting my dear friend Margaret, who was known for her delicious baking. As soon as I walked into her kitchen, I was greeted by the mouthwatering aroma of freshly baked pastries.

Margaret was busy rolling out dough and filling it with a savory mixture of cheese, herbs, and spices. She explained that these were her famous Savoury Puffs, a recipe her grandmother had passed down to her. I was immediately intrigued and asked if she would teach me how to make them.

With a smile, Margaret handed me an apron and started guiding me through the process. She showed me how to make the dough from scratch, explaining that the key to a light and fluffy puff was to use cold butter and to handle the dough as little as possible.

As we worked together, Margaret shared stories of her grandmother, who had been a renowned baker in their small town. She talked about how her grandmother would spend hours in the kitchen, experimenting with different ingredients and techniques until she perfected her recipes.

I was captivated by Margaret's storytelling and her passion for baking. I could see the love and care she put into each step of the process, from kneading the dough to shaping the puffs into perfect little rounds.

After the puffs had baked to a golden perfection, Margaret pulled them out of the oven and placed them on a platter for us to enjoy. As we sat down to savor the fruits of our labor, she raised her glass and toasted to the joy of cooking and sharing recipes with loved ones.

That day, I not only learned how to make Savoury Puffs, but I also gained a deeper appreciation for the art of baking. Margaret's grandmother's recipe had been passed down through generations, each one adding their own touch and making it their own.

Since that day, I have made Savoury Puffs countless times, each batch bringing back memories of that warm summer day in Margaret's kitchen. I have shared the recipe with friends and family, passing on the tradition of delicious homemade baking.

I am grateful for the lessons I learned that day and for the friendship that blossomed over a shared love of cooking. Margaret's Savoury Puffs will always hold a special place in my heart, reminding me of the joy that comes from creating something delicious with those we care about.