Salmon Avocado Sandwich at Park Hotel Clarke Quay
Park Hotel Clarke Quay Recipe: Salmon Avocado Sandwich with Lemon Juice and Parsley
Introduction
Salmon Avocado Sandwich is a delicious and nutritious dish that combines the rich flavors of salmon and avocado with the crunch of multigrain bread. This recipe is perfect for a quick and easy meal that is both satisfying and healthy.
History
The Salmon Avocado Sandwich has become a popular choice for those looking for a light and flavorful meal. The combination of salmon and avocado provides a good balance of healthy fats and proteins, making it a great option for those looking to eat well.
Ingredients
How to prepare
- Spread the bread generously with butter and toast it on a non-stick pan until golden brown.
- Whisk together the eggs and milk in a bowl.
- Slice the salmon into thinner pieces.
- Melt some butter in the pan again, and lightly cook the salmon.
- Add the scrambled egg mixture to the pan and cook over medium-low heat.
- Season with salt and pepper to taste.
- In a separate bowl, mash the avocado with a fork, then add olive oil, lemon juice, salt, and pepper.
- Spread the avocado puree on one side of the toast.
- Generously top the toast with the salmon and egg mixture.
- Sprinkle with parsley and serve.
Variations
- Add some sliced tomatoes or cucumbers for extra freshness.
- Use whole wheat bread instead of multigrain for a different flavor.
- Top the sandwich with some sliced red onions or capers for added zing.
Cooking Tips & Tricks
Make sure to toast the bread until golden brown to add a nice crunch to the sandwich.
- Cooking the salmon lightly will help retain its natural flavors and textures.
- Season the scrambled eggs well to enhance the overall taste of the sandwich.
Serving Suggestions
Serve the Salmon Avocado Sandwich with a side salad or a bowl of soup for a complete meal.
Cooking Techniques
Toasting the bread on a non-stick pan helps to achieve a crispy texture.
- Lightly cooking the salmon and scrambled eggs ensures that they are cooked through but still tender.
Ingredient Substitutions
You can use smoked salmon instead of fresh salmon for a different flavor profile.
- Substitute parsley for coriander if you prefer a milder herb flavor.
Make Ahead Tips
You can prepare the avocado puree and scrambled eggs ahead of time and assemble the sandwich just before serving.
Presentation Ideas
Garnish the Salmon Avocado Sandwich with some fresh herbs or a drizzle of balsamic glaze for an elegant touch.
Pairing Recommendations
Pair this sandwich with a glass of white wine or a refreshing iced tea for a delightful meal.
Storage and Reheating Instructions
Store any leftover sandwich in an airtight container in the refrigerator. Reheat in a toaster oven or microwave until warmed through.
Nutrition Information
Calories per serving
This recipe contains approximately 350 calories per serving.
Carbohydrates
This recipe contains approximately 20 grams of carbohydrates per serving.
Fats
This recipe contains approximately 25 grams of fats per serving.
Proteins
This recipe contains approximately 15 grams of proteins per serving.
Vitamins and minerals
Salmon is rich in omega-3 fatty acids, vitamin D, and B vitamins. Avocado is a good source of vitamin E, potassium, and folate.
Alergens
This recipe contains gluten from the multigrain bread. It also contains dairy from the butter and milk.
Summary
The Salmon Avocado Sandwich is a well-balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for any meal.
Summary
The Salmon Avocado Sandwich is a delicious and nutritious meal that is easy to make and perfect for any time of day. With a good balance of flavors and textures, this sandwich is sure to become a favorite in your recipe collection.
How did I get this recipe?
I can still remember the exact moment I discovered the recipe for the Salmon Avocado Sandwich at Park Hotel Clarke Quay. It was a warm summer day, and I had decided to treat myself to a nice lunch at the hotel's restaurant. As I sat down and perused the menu, my eyes were immediately drawn to the description of the sandwich - grilled salmon, creamy avocado, fresh lettuce, and tangy aioli on toasted sourdough bread. It sounded like the perfect combination of flavors, and I knew I had to try it.
When the sandwich arrived at my table, I was not disappointed. The salmon was perfectly cooked, flaky and tender, with a hint of smokiness from the grill. The avocado was creamy and smooth, adding a richness to the dish that balanced out the tangy aioli. The lettuce added a fresh crunch, and the toasted sourdough bread provided the perfect base for all the delicious ingredients.
I savored every bite of that sandwich, savoring the flavors and textures that came together so perfectly. I knew that I had to learn how to recreate it at home, so I asked the waiter if he could pass along the recipe to me. To my surprise, he told me that the chef was willing to share the recipe with me personally.
I was thrilled at the prospect of learning how to make this incredible sandwich, and the next day I found myself in the hotel's kitchen, standing beside the chef as he walked me through the steps. He showed me how to season and grill the salmon, how to mash the avocado just so, how to make the perfect aioli from scratch. I took notes diligently, asking questions and making sure I understood every detail.
As I left the hotel that day, armed with the recipe for the Salmon Avocado Sandwich, I felt a sense of accomplishment and excitement. I couldn't wait to try making it myself and share it with my family and friends. And so, I set to work in my own kitchen, carefully following the chef's instructions and putting all my newfound knowledge to use.
The first time I made the sandwich at home, it was a resounding success. My family raved about how delicious it was, and I beamed with pride as I watched them enjoy every bite. From that day on, the Salmon Avocado Sandwich became a staple in my household, a go-to meal for special occasions and lazy weekends alike.
Over the years, I have made the sandwich countless times, tweaking the recipe here and there to suit my tastes and experimenting with different variations. I have shared the recipe with friends and family, passing it along to anyone who expresses an interest in trying it for themselves.
Each time I make the Salmon Avocado Sandwich, I am transported back to that warm summer day at Park Hotel Clarke Quay, sitting in the restaurant and savoring every bite. I am grateful to the chef who was generous enough to share his recipe with me, and I am proud to have added it to my repertoire of beloved dishes.
As I grow older and my love for cooking continues to blossom, I am grateful for the experiences and opportunities that have allowed me to learn and grow in the kitchen. The Salmon Avocado Sandwich will always hold a special place in my heart, not just for its delicious flavors, but for the memories and the journey that came with it. And I will continue to make it with love and care, passing on the tradition to future generations who will hopefully enjoy it just as much as I do.
Categories
| Avocado Recipes | Egg Recipes | Parsley Recipes | Salmon Recipes | Sandwich Recipes |