Liberian Chicken with Palm Butter Recipe - Ingredients: Butter, Onions, Hot Peppers, Shrimp

Chicken with Palm Butter

Liberian Chicken with Palm Butter Recipe - Ingredients: Butter, Onions, Hot Peppers, Shrimp
Region / culture: Liberia | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 6


Chicken with Palm Butter
Chicken with Palm Butter

Chicken with Palm Butter is a delicious and flavorful dish that originates from West Africa. It is a popular dish in countries such as Liberia, Sierra Leone, and Guinea. The rich and creamy palm butter sauce pairs perfectly with tender chicken pieces, creating a satisfying and comforting meal.


Chicken with Palm Butter has been a staple dish in West African cuisine for centuries. Palm butter, also known as palm nut cream or palm oil sauce, is made from the pulp of palm nuts. The sauce is traditionally prepared by boiling and pounding the palm nuts to extract the creamy liquid. The sauce is then cooked with various meats and vegetables to create a hearty and flavorful dish.


How to prepare

  1. Cut the chicken into pieces and season with salt, pepper, and chopped onions.
  2. Place the chicken into a large saucepan and add all the ingredients. Cook uncovered until the sauce thickens.
  3. Serve the chicken over white country rice.


  • Substitute chicken with beef, fish, or shrimp for a different flavor.
  • Add vegetables such as okra, eggplant, or spinach to the sauce for added nutrition.

Cooking Tips & Tricks

Be sure to season the chicken well before cooking to enhance the flavor of the dish.

- If using crabs, clean and prepare them before adding them to the sauce.

- Adjust the amount of hot peppers to suit your spice preference.

- Cook the sauce uncovered to allow it to thicken and develop a rich flavor.

Serving Suggestions

Serve Chicken with Palm Butter over white country rice for a complete and filling meal. Garnish with chopped cilantro or parsley for added freshness.

Cooking Techniques

Simmer the sauce on low heat to allow the flavors to meld together.

- Stir the sauce occasionally to prevent burning and ensure even cooking.

Ingredient Substitutions

Use chicken broth or vegetable broth instead of water for added flavor.

- Substitute palm butter with coconut milk for a different twist on the dish.

Make Ahead Tips

Prepare the palm butter sauce ahead of time and store it in the refrigerator for up to 3 days. Reheat the sauce before serving with freshly cooked chicken.

Presentation Ideas

Serve Chicken with Palm Butter in a large serving bowl with a side of white rice. Garnish with chopped green onions or red pepper flakes for a pop of color.

Pairing Recommendations

Pair Chicken with Palm Butter with a side of fried plantains or steamed vegetables for a well-rounded meal. Serve with a cold glass of hibiscus tea or ginger beer for a refreshing drink.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the dish in a saucepan over low heat until warmed through.

Nutrition Information

Calories per serving

Calories: 350 per serving


Carbohydrates: 12g per serving


Total Fat: 25g per serving

Saturated Fat: 10g per serving


Protein: 20g per serving

Vitamins and minerals

Vitamin A: 15% of daily value per serving

Iron: 10% of daily value per serving


Contains: Crustacean shellfish (if using crabs)


Chicken with Palm Butter is a rich and satisfying dish that is high in fats and protein. It is a good source of vitamin A and iron, making it a nutritious meal option.


Chicken with Palm Butter is a flavorful and comforting dish that is perfect for a family meal or special occasion. The rich and creamy palm butter sauce pairs perfectly with tender chicken pieces, creating a satisfying and delicious dish that is sure to impress. Enjoy this West African classic with a side of white rice for a complete and satisfying meal.

How did I get this recipe?

I vividly remember the moment I discovered this recipe for Chicken with Palm Butter. It was a warm summer day, the kind of day that makes you want to spend hours in the kitchen experimenting with new flavors and ingredients. As I rummaged through my collection of cookbooks, I stumbled upon a worn and tattered recipe card that had been passed down to me from my dear friend, Maria.

Maria was a talented cook who hailed from the beautiful country of Liberia. She had a way of making even the simplest ingredients sing with flavor, and I was always in awe of her culinary skills. The recipe on the card was written in Maria's elegant handwriting, and it called for a unique ingredient that I had never heard of before - palm butter.

Intrigued, I set out to learn more about this mysterious ingredient. I discovered that palm butter is a rich and creamy sauce made from the fruit of the oil palm tree. It is a staple in Liberian cuisine, where it is used to add depth and richness to a variety of dishes. I knew I had to try my hand at making it myself.

I reached out to Maria and asked her to teach me how to make palm butter from scratch. She graciously invited me over to her home, where she guided me through the process step by step. We started by boiling palm nuts and pounding them to extract the creamy, buttery pulp. The aroma that filled the kitchen was intoxicating, a heady blend of earthy sweetness and nutty richness.

As the palm butter simmered on the stove, Maria shared stories of her childhood in Liberia and the dishes that her mother and grandmother used to make. I listened intently, soaking up every word like a sponge. Cooking, I realized, is not just about following a recipe - it is about connecting with the past, preserving traditions, and sharing love through food.

Once the palm butter was ready, Maria showed me how to use it to make Chicken with Palm Butter. The dish was deceptively simple, yet bursting with flavor. Tender pieces of chicken were simmered in the luscious sauce, which had a velvety texture and a subtle hint of sweetness. I took my first bite and was transported to a faraway land, where the sun always shone and the air was filled with the sounds of laughter and music.

From that day on, Chicken with Palm Butter became a staple in my kitchen. I made it for family gatherings, potlucks, and quiet weeknight dinners. Each time I prepared the dish, I felt a connection to Maria and the rich culinary heritage of Liberia. I shared the recipe with friends and neighbors, passing on a piece of Maria's legacy to a new generation.

Years passed, and Maria's recipe card became faded and frayed with use. But the memories of that summer day in her kitchen remained fresh in my mind, a reminder of the power of food to bring people together and create lasting bonds. I may never make palm butter as well as Maria did, but I will always cherish the lessons she taught me about cooking with love and honoring tradition.

As I sit down to enjoy a steaming plate of Chicken with Palm Butter, I raise my glass to Maria and all the cooks who have inspired me along the way. Their recipes may be written on scraps of paper or whispered in hushed tones, but their flavors will always linger on my tongue and warm my heart. Cheers to the magic of food and the joy of sharing it with others. Bon appétit!


| Chicken Recipes | Chile Pepper Recipes | Fish Recipes | Liberian Meat Dishes | Liberian Recipes | Rice Recipes | Shrimp Recipes |

Recipes with the same ingredients

(4) Abala
(4) Adalu I