Mushroom Olive Shrimp Melts

Bangladeshi Mushroom Olive Shrimp Melts - Delicious Recipe

Region / culture: Bangladesh | Preparation time: 15 minutes | Cooking time: 10 minutes | Servings: 6

Introduction

Mushroom Olive Shrimp Melts are a delicious and savory dish that combines the flavors of mushrooms, olives, shrimp, and cheese on top of toasted bread slices. This recipe is perfect for a quick and easy meal or as a tasty appetizer for a gathering.

History

The origins of Mushroom Olive Shrimp Melts are not clear, but it is likely that this recipe was created as a way to use up leftover ingredients in a creative and tasty way. The combination of mushrooms, olives, shrimp, and cheese on toast is a classic flavor profile that has been enjoyed by many for years.

Ingredients

6 slices of bread
12 mushrooms, sliced
20 black olives, cut into half
20 cooked shrimp, cut into pieces
1 onion, chopped
0.67 cup grated cheddar cheese
2 tbsp soft butter
black pepper
dried crushed red chile (optional)

How to prepare

Topping

Cut mushrooms, shrimps, and black olives.
Heat butter in a frying pan and add onions.
Fry for a minute and then add black pepper, shrimp, and mushrooms.
You may add crushed dried red chilies.
Cook until the mushrooms are tender.
Remove the topping mix from the pan, discarding any excess liquid.

Toast

Preheat the oven to 350°F (177°C).
Place pizza bread slices on a baking tray.
Place the topping mix on top of each bread slice.
Spread grated cheddar cheese and place the tray in the oven.
Cook for 3 – 4 minutes or until the cheese is melted.
Serve immediately.

Variations

Add diced bell peppers or jalapenos for an extra kick of flavor.
Use different types of cheese, such as mozzarella or Swiss, for a unique twist.
Substitute the shrimp with cooked chicken or tofu for a vegetarian option.

Cooking Tips & Tricks

Be sure to cook the mushrooms until they are tender to ensure a delicious texture in the topping.

- Feel free to adjust the amount of black pepper and crushed red chile to suit your taste preferences.

- Make sure to discard any excess liquid from the topping mix before placing it on the bread slices to prevent soggy toast.

- Keep an eye on the cheese while it is melting in the oven to avoid burning.

Serving Suggestions

Serve Mushroom Olive Shrimp Melts as a delicious appetizer or pair them with a side salad for a light and satisfying meal.

Cooking Techniques

The key cooking techniques for this recipe include sautéing the mushrooms, shrimp, and onions until tender and melting the cheese in the oven until bubbly and golden brown.

Ingredient Substitutions

Feel free to customize this recipe by swapping out ingredients to suit your taste preferences. You can use different types of bread, cheese, or protein sources to create a unique variation of Mushroom Olive Shrimp Melts.

Make Ahead Tips

You can prepare the topping mix in advance and store it in the refrigerator until ready to use. Simply assemble the Mushroom Olive Shrimp Melts right before serving for the best results.

Presentation Ideas

Serve Mushroom Olive Shrimp Melts on a platter garnished with fresh herbs, such as parsley or chives, for a beautiful presentation. You can also drizzle with a balsamic glaze for an extra touch of flavor.

Pairing Recommendations

Pair Mushroom Olive Shrimp Melts with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, for a refreshing and complementary drink option.

Storage and Reheating Instructions

Store any leftover Mushroom Olive Shrimp Melts in an airtight container in the refrigerator for up to 2 days. To reheat, simply place in the oven or toaster oven until warmed through.

Nutrition Information

Calories per serving

Each serving of Mushroom Olive Shrimp Melts contains approximately 280 calories.

Carbohydrates

Each serving of Mushroom Olive Shrimp Melts contains approximately 24 grams of carbohydrates.

Fats

Each serving of Mushroom Olive Shrimp Melts contains approximately 15 grams of fats.

Proteins

Each serving of Mushroom Olive Shrimp Melts contains approximately 12 grams of proteins.

Vitamins and minerals

Mushroom Olive Shrimp Melts are a good source of vitamin C, vitamin B12, iron, and calcium.

Alergens

This recipe contains gluten, dairy, and shellfish.

Summary

Mushroom Olive Shrimp Melts are a balanced dish that provides a good mix of carbohydrates, fats, proteins, and essential vitamins and minerals.

Summary

Mushroom Olive Shrimp Melts are a flavorful and satisfying dish that is perfect for any occasion. With a delicious combination of mushrooms, olives, shrimp, and cheese on top of toasted bread slices, this recipe is sure to be a hit with family and friends. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Mushroom Olive Shrimp Melts. It was many years ago, when I was just a young girl, and I was visiting my Aunt Rose for the summer. Aunt Rose was an amazing cook, and she always had something delicious simmering on the stove.

One evening, as I sat at the kitchen table watching her work her magic, she pulled out a worn, stained recipe card from her collection. It was for Mushroom Olive Shrimp Melts, a dish that she had learned to make from a dear friend many years before. As she read through the ingredients and instructions, I was mesmerized by the flavors and textures that were sure to come together in this dish.

Aunt Rose noticed my interest and invited me to help her prepare the meal. I eagerly jumped at the chance, ready to learn from the best. Together, we chopped and sautéed and simmered, until the kitchen was filled with the most incredible aroma. I watched in awe as Aunt Rose transformed a handful of simple ingredients into a mouthwatering masterpiece.

As we sat down to enjoy our meal, I took my first bite of the Mushroom Olive Shrimp Melts. The combination of tender shrimp, savory mushrooms, briny olives, and gooey cheese was like nothing I had ever tasted before. It was a flavor explosion in my mouth, and I knew that this recipe would become a favorite in my own kitchen someday.

Years passed, and I found myself thinking back to that summer with Aunt Rose and the delicious meal we had shared. I decided to track down the recipe for Mushroom Olive Shrimp Melts and make it for my own family. I reached out to Aunt Rose, who was happy to share the recipe with me, along with a few tips and tricks she had picked up over the years.

I gathered the ingredients and set to work in my own kitchen, following Aunt Rose's instructions to the letter. As the aroma of shrimp and mushrooms filled the air, I was transported back to that summer with Aunt Rose, and I felt a deep connection to my family's culinary heritage.

When the Mushroom Olive Shrimp Melts were finally ready, I presented them to my family with a sense of pride. As they took their first bites, their faces lit up with delight, and I knew that I had successfully recreated the magic of Aunt Rose's recipe.

From that day on, Mushroom Olive Shrimp Melts became a staple in our family's meal rotation. I made it for special occasions and ordinary weeknight dinners alike, and each time, it brought back memories of that summer with Aunt Rose.

I continued to experiment with the recipe, adding my own twists and variations to make it my own. Sometimes I would swap out the olives for capers, or add a sprinkle of fresh herbs for a burst of flavor. No matter how I tweaked the recipe, it always brought a sense of comfort and nostalgia to our table.

As the years went by, I shared the recipe for Mushroom Olive Shrimp Melts with friends and neighbors, passing on the tradition that Aunt Rose had started so many years ago. I loved seeing the joy on their faces as they tasted the dish for the first time, and I knew that the recipe would continue to be passed down through generations to come.

Now, as I sit in my kitchen, surrounded by the familiar smells and sounds of cooking, I am filled with gratitude for the women who came before me and shared their love of food and tradition. The recipe for Mushroom Olive Shrimp Melts has become a symbol of the bonds that tie us together, and I will always treasure the memories of learning to make it with Aunt Rose all those years ago.