Mushrooms a la King

Mushrooms a la King Recipe with Cheddar Cheese and Celery

Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Mushrooms a la King is a classic dish that features tender mushrooms in a creamy sauce, served in a crispy patty shell. This dish is perfect for a cozy dinner at home or for entertaining guests.

History

The origins of Mushrooms a la King can be traced back to the early 20th century, where it was a popular dish in upscale restaurants. The dish was traditionally made with chicken, but over time, mushrooms became a popular vegetarian alternative.

Ingredients

3 cups fresh mushrooms, sliced
3 tbsp butter or margarine, melted
3 tbsp all-purpose flour
1 cup celery, sliced
0.5 cup pimiento-stuffed olives, sliced
0.25 cup (1 oz or 28 g) cheddar cheese, shredded
2 hard-cooked eggs, chopped
1 cup milk
0.5 cup water
1 10 oz (283 g) package frozen patty shells, baked

How to prepare

In a heavy skillet, sauté mushrooms in butter over low heat for about 5 minutes or until tender, stirring frequently.
Add flour and stir until well blended.
Stir in celery and the next 5 ingredients, mixing well. Simmer uncovered for 15-20 minutes or until thickened.
Spoon the filling into patty shells.

Variations

Add cooked chicken or shrimp for a protein boost.
Use different types of mushrooms, such as shiitake or portobello, for a different flavor profile.
Add a splash of white wine or sherry for extra depth of flavor.

Cooking Tips & Tricks

Be sure to sauté the mushrooms in butter over low heat to ensure they are tender and flavorful.

- Stir the flour into the mushroom mixture slowly to avoid lumps in the sauce.

- Simmer the sauce uncovered to allow it to thicken properly.

Serving Suggestions

Serve Mushrooms a la King over rice or pasta for a hearty meal. Garnish with fresh parsley for a pop of color.

Cooking Techniques

Sauté the mushrooms in butter for a rich and savory flavor.

- Simmer the sauce slowly to allow the flavors to meld together.

Ingredient Substitutions

Use vegetable broth instead of water for a richer sauce.

- Substitute vegan margarine and non-dairy milk for a dairy-free version.

Make Ahead Tips

Prepare the filling ahead of time and store in the refrigerator until ready to serve. Reheat gently on the stovetop before spooning into the patty shells.

Presentation Ideas

Serve Mushrooms a la King in individual patty shells for an elegant presentation. Garnish with a sprinkle of paprika or chopped chives.

Pairing Recommendations

Pair Mushrooms a la King with a crisp green salad and a glass of white wine for a complete meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Each serving of Mushrooms a la King contains approximately 300 calories.

Carbohydrates

Each serving of Mushrooms a la King contains approximately 25 grams of carbohydrates.

Fats

Each serving of Mushrooms a la King contains approximately 15 grams of fat.

Proteins

Each serving of Mushrooms a la King contains approximately 8 grams of protein.

Vitamins and minerals

Mushrooms are a good source of vitamins and minerals, including vitamin D, potassium, and selenium.

Alergens

This recipe contains dairy (cheese and milk) and eggs.

Summary

Mushrooms a la King is a rich and creamy dish that is high in fat and calories, but also provides a good source of protein and vitamins.

Summary

Mushrooms a la King is a delicious and comforting dish that is perfect for a cozy dinner at home. With its creamy mushroom filling and crispy patty shell, this dish is sure to become a new favorite in your recipe repertoire.

How did I get this recipe?

. It was a rainy afternoon, and I was rummaging through my old recipe box, looking for something new and exciting to try. That's when I came across a yellowed piece of paper with the title "Mushrooms a la King."

I had never heard of this dish before, but the name alone sounded so sophisticated and elegant. I couldn't wait to give it a try. The recipe called for mushrooms, onions, butter, flour, milk, and a few other ingredients. It seemed simple enough, but I knew that the key to making it truly delicious would be in the technique.

I decided to make the dish for dinner that evening. As I gathered the ingredients and started cooking, memories of my own culinary journey came flooding back to me. I remembered my mother teaching me how to make my first batch of cookies, and how my grandmother showed me the secret to a perfectly fluffy omelette.

But this recipe was different. It felt like a challenge, a puzzle waiting to be solved. As I sautéed the mushrooms and onions in butter, I could already smell the rich, earthy aroma filling the kitchen. Then, I added the flour and milk, stirring constantly to create a creamy sauce that coated the mushrooms perfectly.

I couldn't help but feel a sense of pride as I plated the dish and took my first bite. The flavors were incredible - savory, creamy, and just a touch of sweetness from the onions. It was a dish that felt both comforting and sophisticated, like something you would find in a fancy restaurant.

As I savored each bite, I couldn't help but wonder where this recipe had come from. Had it been passed down through generations, like so many of the dishes I loved to cook? Or had it been discovered by chance, in a cookbook or magazine?

I decided to do some research, and what I found surprised me. The origins of Mushrooms a la King were actually quite mysterious. Some sources claimed it was a dish created for a king or queen, while others said it was invented by a famous chef in a fancy restaurant.

But for me, the true magic of this recipe wasn't in its origins. It was in the way it brought back memories of my own cooking journey, and how it challenged me to try something new and unfamiliar. I knew that this dish would become a staple in my repertoire, a go-to recipe for special occasions and quiet nights at home.

As I finished my meal, I couldn't help but smile. Cooking had always been a passion of mine, a way to connect with my loved ones and express my creativity. And now, thanks to Mushrooms a la King, I had another recipe to add to my collection - a dish that would remind me of the joy and satisfaction that cooking brought into my life.