Savory Pumpkin Scones

Pumpkin Scones Recipe with Cottage Cheese and Nutmeg | UK Cuisine

Region / culture: United Kingdom | Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 12

Introduction

Savory Pumpkin Scones are a delicious and unique twist on traditional scones. These scones are perfect for a cozy breakfast or as a side dish for a fall meal. The combination of pumpkin, green onions, and nutmeg creates a savory and flavorful scone that is sure to impress your family and friends.

History

Scones have been a popular baked good in the United Kingdom for centuries. Originally made with oats and cooked on a griddle, scones have evolved over time to include a variety of ingredients and flavors. The addition of pumpkin to scones is a more modern twist, adding a touch of sweetness and earthiness to the traditional recipe.

Ingredients

2 cups of sifted self-rising flour
0.25 cup of skim milk powder
2 spring onions, chopped (also known as shallots or green onions)
0.25 tsp of ground nutmeg
0.75 cup of cold pumpkin
0.5 cup of buttermilk
0.5 cup of natural mineral water
cottage cheese or butter, for serving (optional)

How to prepare

Preheat the oven to 220°C (430°F).
In a bowl, combine the flour, milk powder, onion, and nutmeg.
Fold in the pumpkin, buttermilk, and mineral water to make the dough.
On a lightly floured board, pat out the mixture and roll it out to a thickness of about 0.63".
Using a 2" scone cutter, press out 12 rounds.
Place the rounds on a lightly floured baking tray and bake at 220°C for 12–15 minutes or until golden.
Serve with dollops of cottage cheese or butter.

Variations

Add chopped bacon or ham for a meaty twist.
Swap out the green onions for chopped chives or garlic for a different flavor profile.
Top the scones with a sprinkle of sesame seeds or pumpkin seeds for added crunch.

Cooking Tips & Tricks

Be sure to use cold pumpkin and buttermilk to ensure a flaky and tender scone.

- Do not overmix the dough, as this can result in tough scones.

- For extra flavor, try adding a sprinkle of grated cheese or chopped herbs to the dough.

- Serve the scones warm for the best taste and texture.

Serving Suggestions

Savory Pumpkin Scones are best served warm with a dollop of cottage cheese or butter. They pair well with a hot cup of tea or coffee for a cozy breakfast or afternoon snack.

Cooking Techniques

Be sure to use cold ingredients to ensure a flaky and tender scone.

- Handle the dough gently to avoid overmixing and tough scones.

- Bake the scones in a hot oven to ensure a golden and crispy exterior.

Ingredient Substitutions

If you don't have self-rising flour, you can make your own by adding 1.5 teaspoons of baking powder and 0.5 teaspoon of salt to every cup of all-purpose flour.

- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

Make Ahead Tips

Savory Pumpkin Scones can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat in a 300°F oven for 5-10 minutes before serving.

Presentation Ideas

Serve Savory Pumpkin Scones on a decorative platter with a side of whipped butter or cream cheese for a beautiful and delicious presentation.

Pairing Recommendations

Savory Pumpkin Scones pair well with a variety of dishes, including soups, salads, and roasted meats. They also go well with a glass of white wine or a cup of hot cider.

Storage and Reheating Instructions

Store leftover Savory Pumpkin Scones in an airtight container at room temperature for up to 3 days. To reheat, place the scones on a baking sheet and warm in a 300°F oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Savory Pumpkin Scones contains approximately 150 calories.

Carbohydrates

Each serving of Savory Pumpkin Scones contains approximately 25 grams of carbohydrates.

Fats

Each serving of Savory Pumpkin Scones contains approximately 3 grams of fat.

Proteins

Each serving of Savory Pumpkin Scones contains approximately 4 grams of protein.

Vitamins and minerals

Savory Pumpkin Scones are a good source of vitamin A, vitamin C, and potassium.

Alergens

Savory Pumpkin Scones contain gluten and dairy.

Summary

Savory Pumpkin Scones are a delicious and nutritious treat that is perfect for any time of day. With a good balance of carbohydrates, fats, and proteins, these scones are a satisfying and wholesome snack.

Summary

Savory Pumpkin Scones are a delicious and unique twist on traditional scones. With a savory and flavorful combination of pumpkin, green onions, and nutmeg, these scones are perfect for a cozy breakfast or fall meal. Serve them warm with a dollop of cottage cheese or butter for a delicious and satisfying treat.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for savory pumpkin scones. It was a crisp autumn day, the leaves were turning shades of red and gold, and the air was filled with the comforting scent of pumpkin and spices. I was visiting my dear friend Martha, who was known far and wide for her delicious baked goods.

As soon as I entered her kitchen, I was greeted by the warm aroma of freshly baked scones. Martha greeted me with a smile and handed me a piping hot scone, still warm from the oven. I took a bite and was immediately transported to a world of savory, pumpkin-spiced goodness.

"Martha, these scones are absolutely divine!" I exclaimed, savoring every bite.

She chuckled and said, "Oh, it's just a little recipe I picked up from a friend many years ago. Would you like me to share it with you?"

I eagerly nodded, my taste buds already craving more of these delectable treats. Martha rummaged through her recipe box and pulled out a weathered piece of paper with faded handwriting. She handed it to me with a smile and said, "Here you go, my dear. Make sure to pass it on to others who appreciate good food."

I carefully tucked the recipe into my purse, knowing that I had stumbled upon a true treasure. As I drove home that day, the scent of pumpkin and spices lingered in my car, reminding me of the delightful scones I had enjoyed at Martha's house.

When I got home, I wasted no time in gathering the ingredients and preheating my oven. The recipe was simple yet elegant, a perfect blend of savory and sweet flavors. As I mixed the dough and shaped the scones, I felt a sense of contentment wash over me. Baking has always been a form of therapy for me, a way to express my creativity and share love with others.

When the scones emerged from the oven, golden brown and fragrant, I knew I had created something truly special. I shared them with my family and friends, who all raved about the unique combination of pumpkin, cheese, and herbs.

Over the years, I have made these savory pumpkin scones countless times, each batch bringing back memories of that fateful day at Martha's house. I have tweaked the recipe here and there, adding my own personal touch with a sprinkle of sea salt or a dash of cayenne pepper.

As I sit here now, writing this story and reminiscing about the journey that led me to discover this beloved recipe, I am filled with gratitude for all the wonderful people who have crossed my path and shared their culinary wisdom with me. Cooking is so much more than just following a set of instructions – it is about connecting with others, creating memories, and savoring the simple joys of life.

And so, I will continue to bake these savory pumpkin scones with love and passion, passing on the recipe to anyone who appreciates the magic of homemade food. For in every bite of these scones, there is a little piece of my heart, a reminder of the joy that comes from sharing good food with those we hold dear.