Worlds Barbecued Chicken

Introduction

History

The origins of barbecued chicken can be traced back to the early days of American colonial history. The technique of cooking meat over an open flame or grill has been a popular cooking method for centuries, and barbecued chicken has become a staple dish in many households and restaurants around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to remove the excess fat from the chicken before cooking to ensure a healthier dish.

- Basting the chicken occasionally while cooking will help keep it moist and flavorful.

- Adjust the amount of hot pepper flakes and chili powder to suit your personal taste preferences.

Serving Suggestions

Serve the barbecued chicken with a side of coleslaw, cornbread, or grilled vegetables for a complete meal.

Cooking Techniques

Baking the chicken in the oven allows for the flavors to meld together and the chicken to cook evenly.

Ingredient Substitutions

You can use boneless, skinless chicken thighs or breasts instead of a whole chicken for a quicker cooking time.

Make Ahead Tips

You can marinate the chicken in the barbecue sauce overnight for even more flavor.

Presentation Ideas

Garnish the dish with fresh herbs or sliced green onions for a pop of color.

Pairing Recommendations

This dish pairs well with a cold beer or a glass of sweet tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

12g per serving

Fats

- Total Fat: 8g per serving

- Saturated Fat: 2g per serving

Proteins

- Protein: 30g per serving

Vitamins and minerals

Vitamin A: 10% DV

- Vitamin C: 6% DV

- Iron: 8% DV

Alergens

This recipe contains Worcestershire sauce, which may contain anchovies and soy.

Summary

This dish is a good source of protein and vitamins, but it is also high in fat and calories. Enjoy in moderation as part of a balanced diet.

Summary

World's Barbecued Chicken is a classic dish that is perfect for any barbecue or summer gathering. With a tangy and sweet barbecue sauce, tender chicken, and a hint of spice, this recipe is sure to be a crowd-pleaser. Enjoy with your favorite sides and drinks for a delicious meal.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for World's Barbecued Chicken. It was a sunny day in the summer of 1975, and I was visiting my dear friend Martha in a small town in Texas. Martha was known for her incredible cooking skills, and she had promised to teach me one of her most famous recipes.

As we sat in her cozy kitchen, she pulled out a worn, stained recipe card from a box filled with culinary treasures. The card was titled "World's Barbecued Chicken," and I could tell from the faded ink and smudged words that it had been well-loved and used many times.

Martha began to explain the origins of the recipe, telling me that it had been passed down through generations in her family. She had learned it from her grandmother, who had learned it from her own mother, and so on. The recipe had been perfected over the years, with each generation adding their own twist and flavor to make it truly unique.

As Martha read off the ingredients and instructions, I could feel my mouth watering in anticipation. The combination of spices, herbs, and sauces sounded like a symphony of flavors that would dance on my taste buds. I couldn't wait to try it for myself and share it with my own family back home.

We spent the afternoon preparing the chicken, marinating it in a special blend of seasonings and sauces, and letting it soak up all the delicious flavors. As we waited for it to cook on the grill, Martha regaled me with stories of her family and the traditions that had been passed down through the generations.

Finally, the chicken was ready, and we sat down to enjoy our meal together. The first bite was a revelation – tender, juicy meat infused with the smoky, tangy barbecue sauce that had caramelized on the grill. It was unlike any chicken I had ever tasted before, and I knew that this recipe would become a staple in my own cooking repertoire.

I thanked Martha profusely for sharing her family's secret recipe with me, and I made a mental note to write it down in my own recipe book as soon as I returned home. I knew that this recipe would be cherished and shared with my own family for years to come, just like it had been in Martha's family for generations.

As I packed my bags to leave Martha's house the next day, she handed me a small gift – a copy of the recipe card for World's Barbecued Chicken. She told me that it was now my turn to carry on the tradition and pass it down to the next generation. I promised her that I would, and that I would always remember the special day we had spent together creating and enjoying this delicious dish.

And so, World's Barbecued Chicken became a beloved favorite in my family, cooked and shared with love and memories of that sunny summer day in Texas. Each time I make it, I think of Martha and her family, and I am grateful for the gift of their cherished recipe that has brought so much joy and flavor to our lives. It truly is a dish that has stood the test of time and continues to bring people together around the table, just as it did for generations before us.

Categories

| Barbecue Recipes | Brown Sugar Recipes | Chicken Recipes | Chicken Stock And Broth Recipes | Chili Powder Recipes | Onion Recipes | Vinegar Recipes | World Recipes |

Recipes with the same ingredients