Quick Beans

Quick Beans Recipe with Onion, Bacon, Chili Sauce, and Brown Sugar

Preparation time: 10 minutes | Cooking time: 1 hour | Servings: 8

Introduction

Quick beans is a simple and delicious dish that is perfect for a quick and easy meal. This recipe combines the flavors of baked beans, bacon, onion, chili sauce, and brown sugar for a sweet and savory dish that is sure to please.

History

Quick beans is a popular dish that has been enjoyed by families for generations. This recipe is a quick and easy version of traditional baked beans, perfect for busy weeknights or summer cookouts.

Ingredients

4 cans (16 oz each) of baked beans, drained
1 and a half onion, chopped very fine
1 lb (454 g) of bacon, diced, cooked, and drained
1 bottle (12 oz) of chili sauce
2 cups of packed brown sugar

How to prepare

Combine all of the ingredients.
Blend the mixture thoroughly and transfer it to a beanpot or casserole dish.
Bake the dish uncovered at 350°F for 1 hour.
There is nothing wrong with opting for a quick recipe, especially on a hot summer day.

Variations

Add a can of drained pineapple chunks for a sweet and tangy twist.
Substitute the bacon with cooked ground beef or turkey for a leaner option.
Add a dash of hot sauce for a spicy kick.

Cooking Tips & Tricks

Make sure to drain the baked beans before adding them to the dish to prevent excess liquid.

- Cooking the bacon until crispy before adding it to the dish will add a delicious crunch.

- Stir the mixture well to ensure that all of the ingredients are evenly distributed.

Serving Suggestions

Quick beans are perfect as a side dish for grilled meats or as a main dish served with a side of cornbread.

Cooking Techniques

Baking

Ingredient Substitutions

Use vegetarian baked beans for a meat-free option.

- Substitute the chili sauce with barbecue sauce for a different flavor profile.

- Use turkey bacon or vegetarian bacon as a healthier alternative to traditional bacon.

Make Ahead Tips

Quick beans can be prepared ahead of time and stored in the refrigerator for up to 3 days before baking.

Presentation Ideas

Serve quick beans in individual ramekins for a cute and rustic presentation.

Pairing Recommendations

Quick beans pair well with grilled chicken, ribs, or burgers.

Storage and Reheating Instructions

Store leftover quick beans in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of quick beans contains approximately 300 calories.

Carbohydrates

Each serving of quick beans contains approximately 45 grams of carbohydrates.

Fats

Each serving of quick beans contains approximately 10 grams of fat.

Proteins

Each serving of quick beans contains approximately 8 grams of protein.

Vitamins and minerals

Quick beans are a good source of iron, potassium, and vitamin C.

Alergens

This recipe contains bacon, which may be a potential allergen for some individuals.

Summary

Quick beans are a delicious and satisfying dish that is relatively high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Quick beans are a delicious and easy dish that is perfect for a quick and satisfying meal. With a few simple ingredients and minimal prep time, you can enjoy this flavorful dish in no time.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Quick Beans. It was a warm summer day, and I was visiting my friend Martha's house for a potluck dinner. As we all sat around the table enjoying the delicious spread of food, I couldn't help but notice how everyone was raving about the beans that Martha had made.

I asked her for the recipe, and she chuckled and said, "Oh, it's just a simple dish I learned from my grandmother. Would you like me to show you how to make it?" Of course, I eagerly agreed, and Martha took me into her kitchen to teach me the secret to her delicious Quick Beans.

As she gathered the ingredients and started cooking, Martha explained that the key to this recipe was in the simplicity. All it required was a few basic ingredients, a little bit of time, and a whole lot of love. She showed me how to sauté onions and garlic in a pan until they were fragrant and golden brown, then added in a can of diced tomatoes and a splash of vegetable broth.

Next, Martha threw in a few spices – cumin, paprika, and a pinch of red pepper flakes for a kick of heat. She stirred everything together and let it simmer on the stove for about 20 minutes, until the flavors had melded together and the beans were tender.

As we sat down to eat, I took my first bite of Martha's Quick Beans and was instantly transported back to my childhood. The warm, comforting flavors reminded me of the meals my own grandmother used to make, and I knew that I had to add this recipe to my own collection.

Over the years, I have made Martha's Quick Beans countless times, each time adding my own little twist to the dish. Sometimes I'll throw in a handful of fresh cilantro or a squeeze of lime juice for a burst of freshness. Other times, I'll sprinkle on some crumbled feta cheese or a dollop of sour cream for a creamy finish.

No matter how I choose to serve them, Martha's Quick Beans always bring a smile to my face and warmth to my heart. They have become a staple in my family's meal rotation, and I love passing on the recipe to my own grandchildren, just as Martha did for me.

So, the next time you're craving a simple, comforting dish that's full of flavor, give Martha's Quick Beans a try. I promise you won't be disappointed. And who knows – maybe one day, you'll pass on this recipe to someone you love, just like I did.