Irish Potato Candies

Irish Potato Candies Recipe - Authentic Irish Dessert

Region / culture: Ireland | Preparation time: 20 minutes | Cooking time: 0 minutes | Servings: 20 candies

Introduction

Irish Potato Candies are a unique and delicious treat that originated in Ireland. These sweet and creamy candies are made with mashed potatoes, confectioners' sugar, and a hint of vanilla. They are then rolled in a mixture of ground cinnamon and cocoa powder to create a delightful flavor combination.

History

Irish Potato Candies have been a popular treat in Ireland for many years. The recipe is said to have originated during the Great Famine in the 19th century when potatoes were one of the few foods available. The candies were a way to make the most of the limited ingredients and create a sweet treat for special occasions.

Ingredients

0.5 cup mashed potatoes
0.5 tsp vanilla
1 lb (454 g) sifted confectioners' sugar
2 tbsp ground cinnamon
1 tsp ground cocoa

How to prepare

In a bowl, combine mashed potatoes and vanilla.
Blend in confectioners' sugar, one cup at a time.
Blend until it forms a stiff, non-sticky dough.
Use a teaspoon to shape small balls from the dough.
Set the potato balls on wax paper.
Place cocoa and ground cinnamon in a plastic bag.
Place 4-5 potato balls in the plastic bag at a time and shake.
Shake off excess cinnamon and cocoa powder.
Place potato candies in a sealed container and refrigerate.

Variations

Add a sprinkle of shredded coconut or chopped nuts to the cinnamon and cocoa powder mixture for added texture.
Drizzle melted chocolate over the potato candies for a decadent twist.

Cooking Tips & Tricks

Make sure to blend the confectioners' sugar into the mashed potatoes slowly to avoid a lumpy mixture.

- Use a teaspoon to shape the potato balls for a uniform size.

- Shake off excess cinnamon and cocoa powder to ensure a balanced flavor in each candy.

- Refrigerate the candies in a sealed container to keep them fresh and prevent them from drying out.

Serving Suggestions

Irish Potato Candies are best enjoyed as a sweet treat after a meal or as a snack with a cup of tea or coffee.

Cooking Techniques

Use a hand mixer or stand mixer to blend the mashed potatoes and confectioners' sugar for a smooth dough.

- Roll the potato balls gently to avoid crushing them and maintain their shape.

Ingredient Substitutions

Substitute almond extract for vanilla for a different flavor profile.

- Use powdered sugar instead of confectioners' sugar for a smoother texture.

Make Ahead Tips

Irish Potato Candies can be made ahead of time and stored in the refrigerator for up to a week. Simply roll the candies in the cinnamon and cocoa powder mixture before serving.

Presentation Ideas

Arrange the Irish Potato Candies on a decorative platter or in a candy dish for a festive presentation. Dust with additional cinnamon and cocoa powder for a finishing touch.

Pairing Recommendations

Serve Irish Potato Candies with a hot cup of Irish breakfast tea or a glass of cold milk for a delightful pairing.

Storage and Reheating Instructions

Store Irish Potato Candies in a sealed container in the refrigerator to keep them fresh. Allow them to come to room temperature before serving for the best flavor.

Nutrition Information

Calories per serving

Each serving of Irish Potato Candies contains approximately 100 calories.

Carbohydrates

Each serving of Irish Potato Candies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Irish Potato Candies contains minimal fat content.

Proteins

Each serving of Irish Potato Candies contains negligible protein content.

Vitamins and minerals

Irish Potato Candies do not contain significant amounts of vitamins or minerals.

Alergens

Irish Potato Candies may contain allergens such as gluten from the confectioners' sugar. Check the ingredients for any allergens before consuming.

Summary

Irish Potato Candies are a low-fat and low-protein treat with a moderate amount of carbohydrates and calories per serving.

Summary

Irish Potato Candies are a delightful and unique treat that combines the humble potato with sweet confectioners' sugar and warm spices. These creamy candies are perfect for special occasions or as a sweet indulgence any time of year. Enjoy the rich history and delicious flavor of Irish Potato Candies with this easy-to-follow recipe.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Irish Potato Candies. It was a chilly autumn day, the kind of day that just begs for something warm and sweet to lift your spirits. I had been rummaging through an old recipe box that my dear friend Mary had given me, filled with all sorts of treasures from her own collection.

As I sifted through the cards and clippings, my eyes landed on a faded piece of paper with a simple handwritten title: Irish Potato Candies. My heart skipped a beat as I read through the ingredients and instructions. It seemed like such a unique and delightful treat, one that I had never heard of before.

I could almost taste the creamy sweetness of the mashed potatoes mixed with powdered sugar and coconut, rolled into little bite-sized balls and coated in cinnamon. It sounded like the perfect blend of comfort and indulgence, something that would bring a smile to anyone's face.

I knew right then and there that I had to give it a try. I gathered up the ingredients and set to work in my cozy kitchen, the comforting smells of baking and spices filling the air. As I mixed and rolled and coated each little candy, I felt a sense of joy and satisfaction wash over me.

It took me a few tries to get the recipe just right, but with each batch, I could see myself improving. The candies turned out better and better, each one more delicious than the last. I couldn't wait to share them with my family and friends, to see the looks of delight on their faces as they tasted the fruits of my labor.

I soon discovered that the recipe for Irish Potato Candies was a hit with everyone who tried them. They became a staple at family gatherings and holiday parties, a treat that everyone looked forward to. I even started receiving requests for them from friends of friends, eager to experience the magic of these little confections for themselves.

As the years passed, I continued to make Irish Potato Candies whenever the mood struck me. They became a symbol of comfort and love in my kitchen, a reminder of the joy that cooking and sharing food can bring. I added my own touches and variations to the recipe, experimenting with different flavors and textures to keep things interesting.

But no matter how many times I made them, the magic of Irish Potato Candies never faded. Each time I rolled them in my hands, feeling the softness of the mixture and the warmth of the spices, I was transported back to that chilly autumn day when I first discovered the recipe. It was a reminder of the power of a simple recipe to bring people together, to create moments of joy and connection that linger long after the last bite has been savored.

And so, dear reader, I urge you to seek out the recipes that speak to your heart, that stir up memories and emotions and bring a smile to your face. Whether it's Irish Potato Candies or some other culinary delight, let the magic of cooking and sharing food be a part of your life. Who knows what treasures you might discover along the way?