Herring butter
Herring Butter Recipe from Romania - Delicious and Flavorful
Introduction
Herring butter is a classic Scandinavian dish that combines the rich, salty flavor of herring with creamy butter. This simple yet flavorful spread is perfect for serving on toast, crackers, or as a topping for boiled potatoes.
History
Herring butter has been a staple in Scandinavian cuisine for centuries. Herring has long been a popular fish in the region due to its abundance in the cold waters of the North Sea and Baltic Sea. By combining herring with butter, cooks were able to create a rich and flavorful spread that could be enjoyed year-round.
Ingredients
How to prepare
- Split the Herring lengthwise along the belly line.
- Remove the roe and soak the Herring in water for 5–6 hours.
- Drain the Herring, then remove the skin, backbone, and all bones.
- Finely chop the Herring fillet and combine with butter.
Variations
- Add chopped dill or chives for extra flavor.
- Mix in some lemon zest for a citrusy twist.
- Substitute the butter with cream cheese for a creamier spread.
Cooking Tips & Tricks
Soaking the herring in water helps to remove some of the saltiness and intensify the flavor.
- Make sure to remove all bones from the herring before combining it with the butter.
- For a smoother spread, you can blend the herring and butter together in a food processor.
Serving Suggestions
Serve herring butter on toast, crackers, or boiled potatoes. It can also be used as a filling for sandwiches or as a topping for salads.
Cooking Techniques
Soaking the herring in water helps to remove some of the saltiness.
- Removing all bones from the herring ensures a smooth spread.
Ingredient Substitutions
You can use smoked herring for a different flavor profile.
- Substitute the butter with margarine for a dairy-free version.
Make Ahead Tips
Herring butter can be made ahead of time and stored in the refrigerator for up to a week.
Presentation Ideas
Serve herring butter in a small dish with crackers and sliced vegetables for a simple and elegant appetizer.
Pairing Recommendations
Herring butter pairs well with rye bread, pickles, and hard-boiled eggs.
Storage and Reheating Instructions
Store herring butter in an airtight container in the refrigerator. Allow it to come to room temperature before serving.
Nutrition Information
Calories per serving
One serving of herring butter contains approximately 220 calories.
Carbohydrates
There are no carbohydrates in this recipe.
Fats
One serving of herring butter contains approximately 22g of fat.
Proteins
One serving of herring butter contains approximately 6g of protein.
Vitamins and minerals
Herring is a good source of vitamin D, vitamin B12, and omega-3 fatty acids.
Alergens
This recipe contains fish and dairy (butter) allergens.
Summary
Herring butter is a rich and flavorful spread that is high in fats and proteins. It is a good source of omega-3 fatty acids and vitamin B12.
Summary
Herring butter is a delicious and versatile spread that is perfect for any occasion. With its rich flavor and creamy texture, it is sure to become a favorite in your kitchen.
How did I get this recipe?
I remember the thrill of stumbling upon this recipe for herring butter. It was many years ago, when I was just a young girl living in a small fishing village by the sea. My family had always been involved in the fishing industry, and herring was a staple in our diet. I had grown up watching my mother and grandmother prepare herring in a variety of ways, but this particular recipe was something new and exciting.
One day, as I was wandering through the bustling market in town, I came across an old fisherman selling a strange-looking jar of creamy white spread. Curious, I asked him what it was, and he told me that it was herring butter – a traditional delicacy from his homeland. Intrigued, I bought a small jar and rushed home to try it.
As soon as I took my first bite, I was hooked. The creamy texture and rich, smoky flavor of the herring butter were unlike anything I had ever tasted before. I knew right away that I had to learn how to make it myself.
I went back to the market the next day and found the old fisherman once again. I asked him if he would be willing to teach me how to make herring butter, and to my delight, he agreed. We spent the entire day in his small kitchen, as he patiently showed me each step of the process. From filleting the herring to smoking the fish to blending it into a smooth butter, I absorbed every detail like a sponge.
After that day, I made herring butter whenever I could. It quickly became a favorite among my family and friends, who couldn't get enough of the unique flavor. I even started selling it at the market, where it became a popular item among the locals.
Over the years, I have shared the recipe for herring butter with countless people. Each time, I think back to that fateful day at the market and the kind old fisherman who took the time to teach me his secret. I am grateful for his generosity and for the opportunity to pass on this delicious tradition to future generations.
To make herring butter, you will need:
- Fresh herring fillets
- Salt
- Sugar
- Pepper
- Smoked paprika
- Butter
- Lemon juice
Start by filleting the herring and removing any bones. In a bowl, mix together salt, sugar, pepper, and smoked paprika to create a dry rub. Rub the mixture onto the herring fillets and let them sit for at least 30 minutes to marinate.
Next, smoke the herring fillets using your preferred method. I like to use a charcoal grill with wood chips for a rich, smoky flavor. Once the herring is smoked, let it cool before transferring it to a food processor.
Add butter and a splash of lemon juice to the food processor with the smoked herring. Blend the mixture until smooth and creamy, adding more lemon juice or seasoning to taste.
Transfer the herring butter to a jar or container and refrigerate for at least an hour to allow the flavors to meld together. Serve the herring butter on toast, crackers, or as a spread for sandwiches.
I hope you enjoy this recipe for herring butter as much as I do. It holds a special place in my heart, reminding me of the day I stumbled upon a delicious secret at the market. Happy cooking!