Green Butter

Introduction

History

Green butter has been a popular condiment in French cuisine for centuries. It is often used to add flavor to dishes such as fish, vegetables, and meats. The vibrant green color comes from the addition of spinach purée, which also adds a subtle earthy flavor to the butter.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to scald the spinach leaves before puréeing them to ensure a smooth texture.

- Make sure to drain the spinach well before mixing it with the butter to prevent the butter from becoming too watery.

- Adjust the amount of salt to taste, as the spinach purée may already contain some salt.

Serving Suggestions

Green butter can be served with a variety of dishes, such as grilled fish, roasted vegetables, or crusty bread. It can also be used as a topping for baked potatoes or mixed into pasta dishes.

Cooking Techniques

Scald the spinach leaves by briefly immersing them in boiling water, then immediately transferring them to ice water to stop the cooking process.

- Use a fine mesh sieve to remove any fibrous bits from the spinach purée for a smoother texture.

Ingredient Substitutions

Use unsalted butter if you prefer to control the amount of salt in the recipe.

- Substitute the spinach purée with store-bought pesto for a quicker version of green butter.

Make Ahead Tips

Green butter can be made ahead of time and stored in the refrigerator for up to a week. Allow it to come to room temperature before serving for easier spreading.

Presentation Ideas

Serve green butter in a small dish or ramekin with a sprinkle of flaky sea salt on top for an elegant presentation. You can also shape the butter into a log using plastic wrap for a more decorative look.

Pairing Recommendations

Green butter pairs well with a variety of dishes, including grilled salmon, roasted chicken, or steamed asparagus. It also complements crusty bread, crackers, or crostini.

Storage and Reheating Instructions

Store green butter in an airtight container in the refrigerator for up to a week. Allow it to come to room temperature before serving for easier spreading. Do not freeze green butter, as it may affect the texture.

Nutrition Information

Calories per serving

200

Carbohydrates

0g

Fats

- Total Fat: 22g

- Saturated Fat: 14g

Proteins

- Protein: 0.2g

Vitamins and minerals

Vitamin A: 15%

- Vitamin C: 2%

- Iron: 1%

Alergens

Contains dairy (butter)

Summary

Green butter is a high-fat condiment that is low in carbohydrates and protein. It is a good source of vitamin A and a small amount of vitamin C and iron.

Summary

Green butter is a simple yet flavorful condiment that adds a pop of color and taste to a variety of dishes. With just a few ingredients and easy preparation, this recipe is a great way to elevate your meals.

How did I get this recipe?

for Green Butter.

It feels like just yesterday when I stumbled upon this recipe for Green Butter. The memory of that day still lingers vividly in my mind, as if it happened just moments ago. It was a warm summer afternoon and I was rummaging through an old box of recipes that I had collected over the years. As I sifted through the yellowed pages and faded ink, my eyes landed on a tattered piece of paper with the words "Green Butter" scrawled across it in elegant cursive.

Curiosity piqued, I unfolded the paper and began reading the handwritten instructions. The recipe called for a medley of fresh herbs – parsley, chives, tarragon, and dill – blended together with butter and a hint of garlic. It sounded simple yet intriguing, and I knew I had to give it a try.

I set out to gather the necessary ingredients, making a mental note to visit the herb garden in my backyard. As I snipped the fragrant herbs with my trusty scissors, a sense of contentment washed over me. There was something therapeutic about harvesting herbs and preparing them for a culinary creation.

Back in the kitchen, I softened a stick of butter and chopped the herbs finely, relishing the earthy aroma that wafted up from the cutting board. I added a clove of minced garlic for an extra kick of flavor, then mixed everything together until the butter took on a vibrant green hue.

I spread the Green Butter onto a freshly baked baguette and took a bite, savoring the burst of herbaceous goodness that danced on my taste buds. It was unlike anything I had ever tasted before – a symphony of flavors that harmonized perfectly with the warm, crusty bread.

I knew then and there that Green Butter would become a staple in my culinary repertoire. It was a recipe that spoke to my love of fresh, seasonal ingredients and simple yet delicious flavors. And so, I made it a point to share this newfound treasure with my family and friends, who marveled at its unique and delightful taste.

Over the years, I continued to perfect the recipe for Green Butter, tweaking the proportions of herbs and garlic to suit my palate. Each batch I made brought me joy and satisfaction, reminding me of that fateful day when I stumbled upon a culinary gem hidden in a dusty old box of recipes.

As I look back on that serendipitous discovery, I am filled with gratitude for the simple pleasures that cooking has brought into my life. The act of creating something delicious and nourishing from scratch is a form of self-expression, a way to share a piece of myself with the world.

And so, I will continue to cherish the memory of that day when I first learned to make Green Butter, a recipe that has become a cherished part of my culinary legacy. It is a reminder of the power of serendipity and the joy that can be found in the simple act of cooking. And for that, I am truly grateful.

Categories

| Flavored Butter Recipes | Romanian Recipes | Romanian Snacks | Spinach Recipes |

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