Herb Butter I
Herb Butter I Recipe - Dill, Parsley, Butter
Introduction
Herb butter is a versatile and flavorful condiment that can elevate any dish. This recipe combines the freshness of dill and parsley with creamy butter for a delicious spread that can be used in a variety of ways.
History
Herb butter has been a staple in European cuisine for centuries. It was traditionally used to add flavor to meats, vegetables, and bread. Over time, different herbs and spices have been added to butter to create unique and delicious variations.
Ingredients
How to prepare
- Stir the ingredients into softened butter.
- Cover and refrigerate for at least 8 hours.
- Serve on steamed vegetables, fish, or chicken.
Variations
- Try adding other herbs such as chives, tarragon, or basil.
- Add a squeeze of lemon juice for a citrusy kick.
- Mix in minced garlic for a savory garlic herb butter.
Cooking Tips & Tricks
Make sure to use softened butter for easy mixing with the herbs.
Experiment with different herbs and spices to create your own custom herb butter blends.
Store herb butter in an airtight container in the refrigerator for up to two weeks.
Serving Suggestions
Spread herb butter on warm bread or rolls.
Use herb butter to top grilled steak or seafood.
Mix herb butter into mashed potatoes for a flavorful twist.
Cooking Techniques
Mixing softened butter with herbs and spices.
Ingredient Substitutions
Use margarine or vegan butter for a dairy-free version.
Substitute dried herbs for fresh if fresh herbs are not available.
Make Ahead Tips
Herb butter can be made ahead of time and stored in the refrigerator for up to two weeks.
Presentation Ideas
Shape herb butter into a log and slice for a decorative presentation. Serve herb butter in a small dish with a sprig of fresh herbs on top.
Pairing Recommendations
Pair herb butter with grilled vegetables or roasted chicken.
Serve herb butter alongside a charcuterie board for a flavorful addition.
Storage and Reheating Instructions
Store herb butter in an airtight container in the refrigerator for up to two weeks.
To soften herb butter for spreading, let it sit at room temperature for 15-20 minutes.
Nutrition Information
Calories per serving
Calories per serving: 200
Carbohydrates
Carbohydrates: 0g
Fats
Total Fat: 23g
Saturated Fat: 14g
Proteins
Protein: 0g
Vitamins and minerals
Vitamin A: 20%
Vitamin C: 4%
Calcium: 2%
Iron: 2%
Alergens
Contains dairy (butter)
Summary
This herb butter is high in saturated fat and calories, so it should be enjoyed in moderation as part of a balanced diet.
Summary
Herb butter is a simple yet delicious condiment that can add flavor to a variety of dishes. With just a few ingredients and some mixing, you can create a versatile spread that will enhance your meals.
How did I get this recipe?
I can still remember the exact moment I stumbled upon this recipe for Herb Butter. It was a warm summer day, and I was visiting my friend Sarah at her quaint cottage in the countryside. We spent the morning picking fresh herbs from her garden, and as we sat down for lunch, she brought out a small bowl of creamy herb butter that she had made earlier that day.
The moment I took a bite of the herb butter, I was in culinary heaven. The flavors of the fresh herbs mixed with the creamy butter were like nothing I had ever tasted before. I begged Sarah for the recipe, and she graciously shared it with me.
As soon as I returned home, I set to work recreating the herb butter. I gathered an assortment of fresh herbs from my own garden - parsley, chives, thyme, and rosemary - and mixed them with softened butter. I added a pinch of salt and a squeeze of lemon juice to brighten up the flavors.
The result was a creamy, herb-infused butter that was perfect for spreading on crusty bread or melting over grilled vegetables. I was so proud of my creation, and I couldn't wait to share it with my family and friends.
Over the years, I have continued to make this herb butter recipe, tweaking it here and there to suit my taste. Sometimes I add a clove of garlic for a little extra kick, or a sprinkle of red pepper flakes for some heat. No matter how I choose to make it, the herb butter always turns out delicious.
I have shared the recipe with countless people over the years, passing it down to my children and grandchildren. It has become a staple in our family, a beloved recipe that brings back memories of warm summer days and lazy afternoons spent in the garden.
But the best part of this recipe is not just the delicious taste, but the memories it holds. Every time I make this herb butter, I am transported back to that sunny day at Sarah's cottage, surrounded by the scent of fresh herbs and the laughter of good friends.
I am grateful for the serendipitous moment that led me to discover this recipe, and for the joy it has brought me and my loved ones over the years. As I continue to cook and create in my kitchen, I know that this herb butter recipe will always hold a special place in my heart.
Categories
| Dill Recipes | Flavored Butter Recipes | Parsley Recipes | World Recipes |