Butter Poached Lobster Medallion

Introduction

History

Butter poached lobster is a classic French dish that has been enjoyed for centuries. The technique of poaching lobster in butter was popularized by French chefs as a way to cook the delicate meat without overcooking it. This method allows the lobster to retain its natural flavors and juices, resulting in a dish that is both flavorful and tender.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use cold butter and add it gradually to the pan to maintain a smooth and creamy sauce.

- Be careful not to let the butter sauce boil, as this can cause the lobster meat to become tough.

- Serve the lobster tails hot and fresh for the best flavor and texture.

Serving Suggestions

Serve the butter poached lobster medallion with a side of steamed vegetables or a fresh salad for a balanced meal.

Cooking Techniques

Poaching

Ingredient Substitutions

Clarified butter can be used instead of regular butter for a clearer sauce.

Make Ahead Tips

The lobster can be poached in advance and reheated gently before serving.

Presentation Ideas

Serve the butter poached lobster medallion on a bed of creamy mashed potatoes or risotto for an elegant presentation.

Pairing Recommendations

Pair this dish with a crisp white wine such as Chardonnay or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat before serving.

Nutrition Information

Calories per serving

- Calories per serving: 500

Carbohydrates

0g

Fats

45g

Proteins

18g

Vitamins and minerals

Lobster is a good source of vitamins and minerals, including vitamin B12, zinc, and selenium.

Alergens

Allergens: Shellfish, dairy

Summary

This dish is high in fats and proteins, making it a rich and indulgent treat.

Summary

Butter poached lobster medallion is a decadent and delicious dish that is perfect for a special occasion or a fancy dinner at home. The tender lobster meat cooked in a rich butter sauce is sure to impress your guests and leave them wanting more.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, and I was attending a cooking class at a local culinary school. The theme of the class was seafood, and I was excited to learn new techniques and recipes. As I sat at my station, listening intently to the chef's instructions, I couldn't help but feel a sense of anticipation building inside me.

The chef began by demonstrating how to properly poach a lobster, explaining that this method helps to keep the meat tender and juicy. As I watched him carefully lower the lobster into the pot of melted butter, I was struck by the simplicity and elegance of the dish. I knew right then and there that I had to recreate this recipe at home.

After the class ended, I hurried home with a newfound sense of excitement. I couldn't wait to try my hand at making butter poached lobster medallions. As I gathered the ingredients and prepared my kitchen, I thought back to all the recipes I had collected over the years. Each one held a special place in my heart, a memory of a time or a person who had shared it with me.

As I began to cook, I followed the chef's instructions as closely as possible, wanting to capture the essence of the dish exactly. I carefully poached the lobster in the rich, golden butter, marvelling at how the meat turned a delicate shade of pink as it cooked. The aroma that filled my kitchen was intoxicating, a mix of buttery goodness and fresh seafood.

When the lobster was done, I gently removed it from the butter and plated it with a sprinkle of fresh herbs. The sight of the perfectly cooked lobster medallions made my heart swell with pride. I knew that this dish would become a staple in my culinary repertoire, a recipe that I would pass down to future generations.

As I sat down to enjoy my creation, I savored each bite, letting the flavors dance on my tongue. The tender lobster practically melted in my mouth, the butter adding a luxurious richness to every bite. I closed my eyes and let myself be transported to a place of pure bliss, where the only thing that mattered was the food in front of me.

From that day on, butter poached lobster medallions became a regular feature at my family gatherings. Every time I made the dish, I would think back to that fateful cooking class and the moment I discovered the recipe. It was a reminder of the joy and passion that food can bring into our lives, a reflection of the love and care that goes into creating a delicious meal.

As the years passed, I continued to refine the recipe, adding my own personal touches and variations. I shared it with friends and family, each time receiving glowing reviews and requests for the recipe. It was a testament to the power of good food and good company, a reminder that a simple dish can bring people together in ways that are truly magical.

Now, as I sit here writing this story, I can't help but feel a sense of gratitude for all the wonderful recipes I have learned over the years. Each one has added a new layer of flavor to my life, a new memory to treasure. And as I look back on that fateful day in the cooking class, I am filled with a sense of awe and wonder at the way food has the power to connect us, to nourish us, and to bring us joy. Butter poached lobster medallions will always hold a special place in my heart, a reminder of the beauty and magic that can be found in a simple recipe.

Categories

| French Recipes | Lobster Recipes | Main Dish Seafood Recipes |

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