Rice Beef Hash

Rice Beef Hash Recipe from USA | Ingredients: Ground Beef, Mushrooms, Tomatoes, Rice, and more

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 6

Introduction

Rice Beef Hash is a hearty and flavorful dish that is perfect for a comforting meal. This recipe combines ground beef, rice, vegetables, and seasonings to create a delicious one-pan meal that is sure to satisfy your taste buds.

History

Rice Beef Hash has been a popular dish in many households for generations. It is a versatile recipe that can be customized to suit your taste preferences. Originally, hash was a way to use up leftovers and create a new meal by combining various ingredients in a skillet. Over time, different variations of hash recipes have emerged, including this Rice Beef Hash recipe.

Ingredients

1.5 lb (680 g) ground beef
1.63 oz (46 g) package onion soup mix
2 tbsp vegetable oil
1 4 oz (113 g) can sliced mushrooms, drained
3 tomatoes, coarsely chopped
1 cup uncooked rice
2 cups beef broth
1 tsp salt
0.5 cup cooked green peas
2 tbsp diced pimento

How to prepare

In a bowl, combine ground beef and soup mix. Form the mixture into 12 patties.
Heat oil in a pan and brown the patties on each side. Drain off excess fat.
Add mushrooms, tomatoes, rice, broth, and salt to the pan. Bring to a boil.
Cover the pan, reduce the heat, and simmer for 20 minutes.
Stir in peas and pimento, and continue cooking until heated through.

Variations

Add in different vegetables such as bell peppers or carrots.
Use ground turkey or chicken instead of beef for a lighter version.
Experiment with different seasonings to change up the flavor profile.

Cooking Tips & Tricks

Make sure to brown the beef patties well to develop a rich flavor.

- Use a high-quality beef broth for the best results.

- Feel free to add in additional vegetables or seasonings to customize the dish to your liking.

Serving Suggestions

Serve Rice Beef Hash with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

The key cooking techniques for this recipe include browning the beef patties, simmering the ingredients together, and stirring in the peas and pimento at the end.

Ingredient Substitutions

Use chicken broth instead of beef broth for a different flavor.

- Substitute quinoa or couscous for the rice for a gluten-free option.

Make Ahead Tips

Rice Beef Hash can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop before serving.

Presentation Ideas

Garnish Rice Beef Hash with fresh herbs such as parsley or chives for a pop of color.

Pairing Recommendations

Pair Rice Beef Hash with a glass of red wine or a cold beer for a delicious meal.

Storage and Reheating Instructions

Store any leftovers of Rice Beef Hash in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Rice Beef Hash contains approximately 400 calories.

Carbohydrates

Each serving of Rice Beef Hash contains approximately 35 grams of carbohydrates.

Fats

Each serving of Rice Beef Hash contains approximately 20 grams of fat.

Proteins

Each serving of Rice Beef Hash contains approximately 25 grams of protein.

Vitamins and minerals

Rice Beef Hash is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains wheat and soy allergens.

Summary

Rice Beef Hash is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also rich in vitamins and minerals, making it a nutritious choice for a meal.

Summary

Rice Beef Hash is a comforting and satisfying dish that is perfect for a family meal. With a mix of ground beef, rice, vegetables, and seasonings, this recipe is sure to become a favorite in your household. Enjoy the delicious flavors and nutritious benefits of this hearty dish!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a chilly autumn day, and I was rummaging through my grandmother's old recipe box, looking for something new to try. As I sifted through the faded index cards and yellowed clippings, my eye caught a small piece of paper tucked in the corner of the box. Written in elegant script was the title "Rice Beef Hash."

Curiosity piqued, I carefully unfolded the paper and scanned the ingredients and instructions. It seemed like a simple yet hearty dish, perfect for a cold evening. I could almost imagine the warm, savory aroma filling the kitchen as it cooked.

I immediately set to work gathering the necessary ingredients. I was fortunate to have most of them on hand, as my grandmother was always well-stocked with pantry staples. The only thing I needed to pick up from the store was some ground beef, which I quickly added to my shopping list.

As I cooked, I couldn't help but think about the origins of this recipe. Where had my grandmother learned to make Rice Beef Hash? Had it been passed down through generations of our family, or had she discovered it on her own? The mystery added an extra layer of excitement to the cooking process.

After an hour of simmering, the Rice Beef Hash was finally ready. I eagerly ladled some onto a plate and took my first bite. The flavors exploded in my mouth - the tender beef, the perfectly cooked rice, the subtle hint of spices. It was a symphony of tastes and textures, a dish that felt like a warm hug from my grandmother herself.

I made sure to jot down the recipe in my own handwriting, adding it to my collection of family favorites. I knew that this dish would become a regular in my own kitchen, a link to the past and a source of comfort in the present.

Over the years, I've made Rice Beef Hash countless times, each batch just as delicious as the last. I've shared the recipe with friends and family, spreading the joy of this simple yet satisfying dish.

As I reflect on the journey of discovering this recipe, I realize that it embodies everything I love about cooking - the connection to my heritage, the joy of experimenting with new flavors, the satisfaction of creating something delicious from scratch. It's a reminder that food is not just fuel for the body, but nourishment for the soul.

And so, as I sit down to enjoy a steaming bowl of Rice Beef Hash, I am grateful for the legacy of recipes that my grandmother has passed down to me. Each one is a treasure, a piece of history that I can savor with every bite. And I know that as long as I keep cooking, the memories of my grandmother and her delicious creations will always be alive in my kitchen.