Ff pumpkin-spice ring

Ff Pumpkin-Spice Ring Recipe - A Delightful American Dish

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 16

Introduction

This pumpkin-spice ring recipe is a delicious and festive dessert that is perfect for the fall season. The combination of warm spices and pumpkin creates a flavorful and moist cake that is sure to be a hit with your family and friends.

History

The pumpkin-spice ring has been a popular dessert for many years, especially during the autumn months when pumpkin is in season. This recipe has been adapted and modified over time to create the perfect balance of flavors and textures in a light and airy cake.

Ingredients

1.25 cups cake flour (not self-rising)
1 tbsp ground cinnamon
0.75 tbsp salt
0.5 tbsp ground ginger
0.25 tbsp ground nutmeg
x confectioners' sugar
12 to 14 large egg whites (1.67 cups)
1.5 tbsp cream of tartar
1.5 tbsp vanilla extract
0.5 16 oz (454 g) can (1 cup) solid-pack pumpkin (not pumpkin-pie mix)

How to prepare

About 3 hours before serving or early in the day:
Preheat oven to 375°F (191°C).
In a medium bowl, mix together flour, cinnamon, salt, ginger, nutmeg, and 1 cup of confectioners' sugar; set aside.
In a large bowl, beat egg whites and cream of tartar at high speed until soft peaks form; then beat in vanilla.
Continuing to beat at high speed, gradually sprinkle in 1 cup of confectioners' sugar, 2 tbsp at a time, until the sugar dissolves and the whites form stiff peaks.
Transfer 1 cup of the beaten egg-white mixture to a medium bowl; gently fold in the pumpkin.
Using a rubber spatula or wire whisk, fold the flour mixture into the beaten egg whites in the large bowl just until the flour disappears.
Then, gently fold in the pumpkin mixture. Be careful not to overmix.
Pour the batter into an ungreased 10-inch tube pan.
Bake for 35 minutes or until the cake springs back when lightly touched.
Invert the cake in the pan on a funnel or bottle; let it cool completely in the pan.
Loosen the cake from the pan and place it on a cake plate.
Sprinkle with confectioners' sugar.
This recipe makes 16 servings.
Each serving contains about 100 calories, 0 g fat, 0 g cholesterol, and 150 mg sodium.
Credit: Good Housekeeping - October 1994.

Variations

Add chopped nuts or raisins to the batter for added texture and flavor.
Drizzle a simple glaze made with powdered sugar and milk over the top of the cake for a sweet finishing touch.

Cooking Tips & Tricks

Be sure to use cake flour for this recipe, as it will give the cake a lighter and more tender crumb.

- Folding in the pumpkin mixture gently is key to maintaining the light and fluffy texture of the cake.

- Inverting the cake in the pan while it cools helps prevent it from collapsing and losing its height.

- Sprinkling confectioners' sugar on top adds a sweet and decorative touch to the finished cake.

Serving Suggestions

Serve this pumpkin-spice ring with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious and indulgent dessert.

Cooking Techniques

Be sure to beat the egg whites until stiff peaks form to ensure a light and airy cake.

- Gently fold in the pumpkin mixture to avoid deflating the egg whites and losing volume in the batter.

Ingredient Substitutions

If you don't have cake flour, you can use all-purpose flour as a substitute, but the texture of the cake may be slightly different.

- You can use pumpkin puree instead of pumpkin-pie mix, but you may need to adjust the spices to taste.

Make Ahead Tips

This pumpkin-spice ring can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.

Presentation Ideas

Dust the top of the cake with additional cinnamon or nutmeg for a decorative touch before serving.

Pairing Recommendations

This pumpkin-spice ring pairs well with a hot cup of coffee or tea for a cozy and comforting dessert experience.

Storage and Reheating Instructions

Store any leftovers of the pumpkin-spice ring in an airtight container at room temperature for up to 2 days. To reheat, simply place a slice in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of this pumpkin-spice ring contains about 100 calories.

Carbohydrates

Each serving of this pumpkin-spice ring contains approximately 20 grams of carbohydrates.

Fats

This dessert is low in fat, with each serving containing 0 grams of fat.

Proteins

Each serving of this pumpkin-spice ring contains approximately 2 grams of protein.

Vitamins and minerals

Pumpkin is a good source of vitamin A, vitamin C, and potassium, which are all important nutrients for overall health.

Alergens

This recipe contains eggs and wheat (in the form of cake flour), which may be allergens for some individuals.

Summary

Overall, this pumpkin-spice ring is a relatively low-calorie and low-fat dessert option that is perfect for those looking for a sweet treat without the guilt.

Summary

This pumpkin-spice ring is a delicious and easy-to-make dessert that is perfect for the fall season. With warm spices and pumpkin flavor, this cake is sure to be a hit at your next gathering. Enjoy!

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It was a crisp fall day, the air filled with the scent of fallen leaves and the promise of cozy evenings by the fire. I was visiting my dear friend, Mrs. Jenkins, a renowned baker in our small town. She had invited me over for tea and a chat, and as I sat at her kitchen table, sipping on a cup of Earl Grey, she pulled out a tattered old recipe book from her cupboard.

"Have you ever tried a pumpkin-spice ring, my dear?" she asked, her eyes twinkling with excitement. I shook my head, intrigued by the sound of such a delicious treat. Mrs. Jenkins flipped through the pages of her recipe book, her fingers moving with practiced ease. She finally landed on a faded yellow page, marked with splatters of batter and notes in the margins.

"This is my grandmother's recipe," she explained, her voice soft with nostalgia. "It's been in our family for generations, passed down from mother to daughter. I think you'll love it."

As Mrs. Jenkins read out the ingredients and instructions, I felt a sense of wonder and joy wash over me. The thought of creating something so special, so steeped in tradition, filled me with excitement. I knew in that moment that I had to learn how to make this pumpkin-spice ring for myself.

Over the next few hours, Mrs. Jenkins patiently guided me through the steps of the recipe. We measured out the flour, sugar, and spices, mixing them together in a large bowl. The scent of cinnamon, nutmeg, and cloves filled the air, mingling with the earthy sweetness of the pumpkin puree. As we kneaded the dough and shaped it into a ring, I felt a sense of connection to something greater than myself. This recipe, this tradition, was a link to the past, a way to honor the women who came before me.

As the pumpkin-spice ring baked in the oven, filling the kitchen with its warm, comforting aroma, Mrs. Jenkins and I sat down at the table once more. She poured us each another cup of tea, and we chatted about life, love, and the beauty of simple pleasures. When the timer finally dinged, signaling that our creation was ready, we eagerly pulled the pumpkin-spice ring out of the oven.

The sight of the golden-brown ring, studded with plump raisins and crunchy walnuts, brought tears to my eyes. It was a thing of beauty, a labor of love, and I knew that it would become a cherished part of my own family's traditions. Mrs. Jenkins and I shared a slice of the warm, fragrant bread, savoring each bite as the flavors danced on our tongues.

From that day on, the pumpkin-spice ring became a staple in my household. I made it for special occasions and ordinary days alike, sharing it with friends and family members who marveled at its deliciousness. I added my own touches to the recipe, experimenting with different spices and toppings, but the essence of Mrs. Jenkins' grandmother's creation remained at its core.

As the years passed, I continued to make the pumpkin-spice ring, passing the recipe down to my own daughters and granddaughters. I shared the story of Mrs. Jenkins and her beloved grandmother, weaving a tapestry of love and tradition that connected us all. And each time I baked that fragrant, flavorful bread, I felt a sense of gratitude for the women who had come before me, for the memories we had created together, and for the simple joy of sharing good food with those we loved.

And so, the recipe for the pumpkin-spice ring became more than just a collection of ingredients and instructions. It became a symbol of love, of connection, and of the enduring power of tradition. And every time I bake it, I am reminded of that crisp fall day, sitting in Mrs. Jenkins' kitchen, sipping tea and sharing stories. It is a memory I will always hold dear, a reminder of the magic that can be found in a simple recipe and a loving heart.