Poblano Veal Chili

Poblano Veal Chili Recipe - Authentic Mexican Dish

Region / culture: Mexico | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 4

Introduction

Poblano Veal Chili is a delicious and hearty dish that combines the flavors of lean veal, poblano chiles, and a blend of spices. This recipe is perfect for a cozy night in or for entertaining guests.

History

Veal chili is a popular dish in many regions, known for its rich and savory flavors. The addition of poblano chiles adds a unique twist to the traditional chili recipe, giving it a slightly smoky and mild heat.

Ingredients

1 lb (454 g) of ground lean veal
1 large onion, chopped
1 stalk of celery, chopped
1 can (15 oz (425 g)) of reduced-sodium crushed tomatoes
1 can (15 oz (425 g)) of great northern beans, rinsed and drained
0.5 - 1 pkg (1.25 oz (35 g) size) of chili seasoning mix
1 poblano chile, chopped

How to prepare

Cook the veal in a large saucepan until it becomes crumbly and is no longer pink, stirring often. Drain the fat.
Add the onion and celery to the saucepan and sauté until they become tender.
Stir in the tomatoes, beans, seasoning mix, and poblano chili.
Heat the mixture until it reaches boiling point, then reduce the heat and let it simmer, covered, for 15 minutes.

Variations

Substitute ground beef or turkey for the veal.
Add corn or bell peppers for extra flavor and texture.

Cooking Tips & Tricks

Be sure to drain the fat from the veal after cooking to keep the dish lean.

- Adjust the amount of poblano chile based on your spice preference.

- For a thicker chili, let it simmer uncovered for a longer period of time.

Serving Suggestions

Serve Poblano Veal Chili with a dollop of sour cream, shredded cheese, and a side of cornbread.

Cooking Techniques

Sauté the vegetables before adding the meat for added flavor.

- Simmer the chili on low heat to allow the flavors to meld together.

Ingredient Substitutions

Use green bell peppers instead of poblano chiles for a milder flavor.

- Use kidney beans or black beans instead of great northern beans.

Make Ahead Tips

Poblano Veal Chili can be made ahead of time and reheated before serving. Store in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Garnish Poblano Veal Chili with fresh cilantro and a squeeze of lime for a pop of color and freshness.

Pairing Recommendations

Serve Poblano Veal Chili with a side of rice or a green salad for a complete meal.

Storage and Reheating Instructions

Store leftover Poblano Veal Chili in the refrigerator for up to 3 days. Reheat in a saucepan over low heat until warmed through.

Nutrition Information

Calories per serving

Each serving of Poblano Veal Chili contains approximately 250 calories.

Carbohydrates

Each serving of Poblano Veal Chili contains approximately 25 grams of carbohydrates.

Fats

Each serving of Poblano Veal Chili contains approximately 8 grams of fat.

Proteins

Each serving of Poblano Veal Chili contains approximately 25 grams of protein.

Vitamins and minerals

Poblano chiles are a good source of vitamin A, vitamin C, and potassium.

Alergens

This recipe contains celery.

Summary

Poblano Veal Chili is a nutritious and protein-packed dish that is perfect for a satisfying meal.

Summary

Poblano Veal Chili is a flavorful and satisfying dish that is perfect for a cozy night in or for entertaining guests. With a blend of lean veal, poblano chiles, and spices, this chili is sure to become a new favorite in your recipe collection.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Poblano Veal Chili. It was a chilly autumn day, and I was browsing through a cookbook that my dear friend had lent me. As soon as I came across the recipe, I knew I had to try it out.

The recipe called for tender veal, spicy poblano peppers, and a rich blend of spices. It sounded like the perfect dish to warm me up on a cold evening. I immediately set to work gathering the ingredients and preparing the chili.

I had never cooked with veal before, but I was eager to try something new. I headed to the local butcher shop to pick up a cut of veal, and I was pleasantly surprised by how tender and flavorful it was. The poblano peppers added a subtle heat to the dish, and the spices created a complex and aromatic flavor profile.

As I cooked the chili, the aroma filled my kitchen and made my mouth water. I couldn't wait to dig in and taste the fruits of my labor. When the chili was finally ready, I ladled a steaming bowlful into a ceramic bowl and topped it with a dollop of sour cream and a sprinkle of fresh cilantro.

I took a cautious bite, savoring the flavors that exploded in my mouth. The veal was tender and succulent, the poblanos added a subtle heat, and the spices brought everything together in a harmonious blend. I was hooked.

From that day on, Poblano Veal Chili became a staple in my cooking repertoire. I made it for family gatherings, potlucks, and cozy nights in with a good book. Each time I cooked it, I added my own twist, tweaking the spices and experimenting with different toppings.

One day, while visiting my friend who had lent me the cookbook, I decided to make her a batch of my famous Poblano Veal Chili. As she took her first bite, her eyes lit up with delight. She asked me where I had learned to make such a delicious dish, and I told her about the cookbook and how it had inspired me to create my own version of the recipe.

My friend was impressed and encouraged me to continue exploring new recipes and sharing them with others. She told me that cooking was not just about following instructions, but about expressing creativity and passion through food. Her words resonated with me, and I realized that I had found my true calling in the kitchen.

Over the years, I have continued to hone my skills as a cook, learning new recipes and techniques from friends, family, and culinary classes. But Poblano Veal Chili will always hold a special place in my heart, as it was the dish that sparked my love for cooking and inspired me to share my passion with others.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will embrace it with the same sense of anticipation and excitement that I felt when I first discovered it. May it bring warmth and joy to your kitchen, and may you continue to explore the world of cooking with curiosity and creativity. Bon appétit!