Apple Rice with Sausage Recipe - Delicious and Easy to Make

Apple Rice with Sausage

Apple Rice with Sausage Recipe - Delicious and Easy to Make
Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 4


Apple Rice with Sausage
Apple Rice with Sausage

Apple Rice with Sausage is a delightful dish that combines the sweetness of apples with the savory flavor of sausage, creating a unique and satisfying meal. This recipe is perfect for those who enjoy a touch of sweetness in their savory dishes. The addition of tart cherries adds a layer of complexity and a slight tanginess that complements the overall flavor profile. This dish is not only delicious but also visually appealing, making it a great option for both everyday meals and special occasions.


The recipe for Apple Rice with Sausage has its roots in the fusion of different culinary traditions. Combining fruit with meat is a common practice in many cultures, and this recipe is a modern take on that tradition. The use of apple juice to cook the rice infuses it with a subtle sweetness, a technique that can be traced back to various cuisines that utilize fruit juices in cooking. The addition of sausage brings a hearty element to the dish, making it a well-rounded meal. Over time, this recipe has evolved, with the inclusion of tart cherries adding a new dimension to the flavor profile.


How to prepare

  1. In a 3- to 4 qt (3.78 liter) saucepan, combine rice, juice, and salt. Heat the mixture until it boils. Stir once or twice, then reduce the heat, cover the saucepan, and cook for 15 minutes or until the rice is tender and the liquid is absorbed.
  2. In a medium skillet, cook the sausage until it is done. Remove the sausage from the skillet and pour off the fat.
  3. Return 2 tbsp of the drippings to the skillet. Add the onion and celery, and cook until they are tender-crisp.
  4. Stir the cooked rice into the skillet.
  5. Add the sausage and cherries to the skillet, and cook for an additional 5 minutes.


  • For a vegetarian version, substitute the pork sausage with a plant-based sausage and use vegetable broth in place of apple juice for cooking the rice.
  • Add nuts such as walnuts or pecans for added texture and a nutty flavor.
  • Substitute the tart cherries with dried cranberries or raisins for a different taste.

Cooking Tips & Tricks

To ensure the best results when preparing Apple Rice with Sausage, consider the following tips and tricks:

- Use a good quality apple juice for cooking the rice, as it significantly impacts the flavor of the dish.

- Be sure to drain the sausage well after cooking to remove excess fat, which can make the dish too greasy.

- When adding the onion and celery, cook them until they are just tender-crisp to add texture to the dish.

- Gently fold in the cherries at the end to avoid breaking them, preserving their appearance and texture.

Serving Suggestions

Apple Rice with Sausage can be served as a main dish, accompanied by a simple green salad or steamed vegetables to round out the meal. It also pairs well with a light white wine or apple cider for a complete dining experience.

Cooking Techniques

The key techniques in this recipe include boiling, sautéing, and simmering. Boiling the rice in apple juice infuses it with flavor, while sautéing the sausage, onions, and celery adds depth to the dish. Simmering the combined ingredients allows the flavors to meld together beautifully.

Ingredient Substitutions

Brown rice can be used instead of white rice for a whole grain option, though cooking times may vary.

- Apple cider can be substituted for apple juice for a more robust apple flavor.

- Chicken or turkey sausage can be used as a leaner alternative to pork sausage.

Make Ahead Tips

This dish can be prepared in advance and stored in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving. The flavors may even intensify after a day, making it a great make-ahead option.

Presentation Ideas

Serve the Apple Rice with Sausage in a large serving dish, garnished with fresh parsley or thyme for a touch of color. A sprinkle of finely chopped nuts can also add visual appeal and texture.

Pairing Recommendations

A light white wine, such as a Riesling or Chardonnay, pairs well with the sweet and savory flavors of this dish. For a non-alcoholic option, apple cider or a sparkling water with a squeeze of lemon complements the meal nicely.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of apple juice or water to prevent the rice from drying out, and warm gently on the stove or in the microwave.

Nutrition Information

Calories per serving

A serving of Apple Rice with Sausage contains approximately 350 calories. This makes it a moderately calorie-dense meal, suitable for those looking for a satisfying yet not overly heavy option.


This dish is a good source of carbohydrates, primarily from the rice and apple juice. A serving of Apple Rice with Sausage contains approximately 45 grams of carbohydrates. The carbohydrates in this dish provide the body with energy, making it a satisfying meal option.


The bulk pork sausage contributes to the fat content of this dish. A serving of Apple Rice with Sausage contains about 10 grams of fat, depending on the fat content of the sausage used. To reduce the fat content, you can opt for a leaner sausage or reduce the amount used in the recipe.


Apple Rice with Sausage is a good source of protein, thanks to the inclusion of pork sausage. Each serving provides approximately 15 grams of protein, which is essential for building and repairing tissues in the body.

Vitamins and minerals

This dish provides a variety of vitamins and minerals, particularly from the onions, celery, and cherries. It is a good source of Vitamin C, thanks to the cherries, and provides some B vitamins from the pork sausage. The vegetables contribute to the intake of dietary fiber, potassium, and other essential nutrients.


This recipe may contain allergens such as gluten (depending on the sausage used) and sulfites (in dried cherries). Individuals with food allergies or sensitivities should check the ingredients carefully and make appropriate substitutions as needed.


Overall, Apple Rice with Sausage is a balanced dish that provides carbohydrates, proteins, and fats, along with essential vitamins and minerals. It is a flavorful and satisfying meal option that combines sweet and savory elements.


Apple Rice with Sausage is a versatile and flavorful dish that combines the sweetness of apples with the savory taste of sausage. It is a satisfying meal that offers a good balance of nutrients, making it a great option for a family dinner or a special occasion. With its unique flavor profile and the ability to make ahead, this dish is sure to become a favorite.

How did I get this recipe?

The memory of discovering this recipe for the first time is a treasured one. It all started many years ago when I was just a young girl, living in a small village nestled in the countryside. My family didn't have much, but we always made the best of what we had. One day, a traveling merchant passed through our village, selling his wares and sharing stories of his adventures. I was always fascinated by his tales, and I listened intently as he spoke of the different foods he had tried in his travels.

One particular dish he described caught my attention - Apple Rice with Sausage. It sounded like a delicious and unique combination, and I was determined to learn how to make it. The merchant was kind enough to share the basic ingredients and cooking method with me, but he warned that it was a difficult recipe to master. Undeterred, I set out to recreate the dish in my family's humble kitchen.

I gathered the ingredients - rice, apples, sausage, onions, and a few spices - and set to work. I watched closely as the merchant had described, carefully cooking each component and combining them to create a harmonious blend of flavors. The aroma that filled the kitchen was intoxicating, and I couldn't wait to taste the final result.

When the dish was finally ready, I hesitantly took my first bite. The flavors exploded in my mouth - the sweetness of the apples, the savory richness of the sausage, and the subtle hints of spice all melded together in perfect harmony. I was thrilled with the result, and I couldn't wait to share it with my family.

From that day on, Apple Rice with Sausage became a staple in our household. I perfected the recipe over the years, tweaking it here and there to suit our tastes. I shared it with friends and neighbors, who all marveled at the unique combination of ingredients. It became my signature dish, the one that everyone always asked me to bring to gatherings and celebrations.

As the years passed, I continued to hone my cooking skills, learning new recipes and techniques from anyone willing to share their knowledge. I collected recipes from friends, neighbors, and even strangers I met along my travels. Each one held a special place in my heart, a reminder of the people and experiences that had shaped me into the cook I had become.

But Apple Rice with Sausage remained my favorite, a dish that never failed to bring a smile to my face and warmth to my heart. It was a reminder of that fateful day when a traveling merchant had sparked my curiosity and set me on a culinary journey that would last a lifetime.

Now, as I sit in my cozy kitchen, surrounded by the aroma of simmering spices and bubbling pots, I can't help but feel grateful for the recipe that started it all. It's a reminder of the joy and satisfaction that cooking has brought me over the years, and a testament to the power of a simple dish to connect us to our past and those we love.

So, the next time you find yourself in need of a comforting and delicious meal, why not give Apple Rice with Sausage a try? I promise you won't be disappointed. And who knows, maybe it will become a treasured recipe in your own collection, passed down through generations just as it has been in mine. Happy cooking!


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