Amish Barbecue Chops

Amish Barbecue Chops Recipe - Pork Chops with Ketchup, Celery Soup, Onion, and Soy Sauce

Region / culture: Amish | Preparation time: 10 minutes | Cooking time: 2 hours | Servings: 8

Introduction

Amish Barbecue Chops is a hearty and flavorful dish that combines the simplicity of Amish cooking with the rich taste of barbecue. This recipe is perfect for those who appreciate a meal that brings comfort and satisfaction to the table. The tender pork chops are slow-cooked in a savory sauce, making them irresistibly juicy and full of flavor. This dish is not only easy to prepare but also versatile, making it a great addition to any dinner rotation.

History

The Amish Barbecue Chops recipe has its roots in the Amish community, known for their simple, homemade, and hearty meals. The Amish, primarily residing in Pennsylvania, Ohio, and Indiana, have a rich culinary tradition that focuses on using fresh, locally-sourced ingredients. This recipe is a testament to their philosophy of cooking, which emphasizes the importance of family and community gatherings. Over time, it has been shared beyond the Amish community, gaining popularity for its ease of preparation and delicious taste.

Ingredients

8 pork chops
1 cup of ketchup
1 can of celery soup
0.5 cup of chopped onion
1 or 2 tbsp of soy sauce

How to prepare

In a bowl, combine the ketchup, celery soup, chopped onion, and sauce.
Pour the mixture over the pork chops in a buttered casserole dish.
Bake the dish at 275°F (135°C) for 2 hours.

Variations

For a twist on the traditional recipe, consider adding a tablespoon of brown sugar or honey to the sauce for a touch of sweetness. Alternatively, a splash of apple cider vinegar can add a tangy flavor that complements the richness of the pork chops. For those who enjoy a bit of heat, a teaspoon of chili flakes or hot sauce can be added to the sauce.

Cooking Tips & Tricks

To ensure the pork chops are tender and flavorful, it's important to bake them at a low temperature for a longer period. This slow-cooking method allows the meat to absorb the flavors of the sauce fully. Additionally, using a buttered casserole dish helps prevent the chops from sticking to the bottom and adds an extra layer of flavor. For those who prefer a thicker sauce, consider reducing the sauce on the stovetop before serving.

Serving Suggestions

Amish Barbecue Chops pairs well with a variety of side dishes. For a complete meal, consider serving it with mashed potatoes, steamed green beans, or a fresh garden salad. The savory sauce from the pork chops can also be used as a delicious gravy for the potatoes.

Cooking Techniques

Baking the pork chops at a low temperature in a covered casserole dish is key to achieving tender and juicy meat. For those who prefer a crispier exterior, consider searing the pork chops in a skillet before baking. This additional step adds texture and depth of flavor to the dish.

Ingredient Substitutions

If celery soup is not available, cream of mushroom soup can be used as a substitute without significantly altering the flavor profile of the dish. For a gluten-free version, ensure that the soy sauce and soup used are gluten-free. Additionally, the ketchup can be replaced with tomato sauce and a pinch of sugar for a similar taste.

Make Ahead Tips

Amish Barbecue Chops can be prepared ahead of time and stored in the refrigerator overnight before baking. This not only saves time but also allows the pork chops to marinate in the sauce, enhancing the flavor. Simply remove the casserole dish from the refrigerator about 30 minutes before baking to allow it to come to room temperature.

Presentation Ideas

Serve the pork chops on a platter garnished with fresh parsley or thyme for a touch of color. A side of roasted vegetables or a colorful salad can add visual appeal and balance to the meal. For a more rustic presentation, serve the dish directly from the casserole, highlighting the homestyle cooking.

Pairing Recommendations

Amish Barbecue Chops pairs well with medium-bodied red wines such as Merlot or Zinfandel, which complement the richness of the pork. For a non-alcoholic option, consider a crisp apple cider or a rich, creamy root beer to balance the savory flavors of the dish.

Storage and Reheating Instructions

Leftover Amish Barbecue Chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish, cover with foil, and warm in a preheated oven at 275°F (135°C) until heated through. Alternatively, individual servings can be reheated in the microwave.

Nutrition Information

Calories per serving

A single serving of Amish Barbecue Chops contains approximately 350-400 calories. The majority of these calories come from the protein and fat in the pork chops, with a smaller contribution from the carbohydrates in the sauce.

Carbohydrates

This dish contains a moderate amount of carbohydrates, primarily coming from the ketchup and celery soup. One serving of Amish Barbecue Chops contains approximately 15-20 grams of carbohydrates. The exact amount may vary depending on the specific brands of ketchup and celery soup used.

Fats

Pork chops are a source of fats, including both saturated and unsaturated fats. The total fat content in one serving of Amish Barbecue Chops is approximately 20-25 grams, with 7-10 grams being saturated fat. The use of ketchup and celery soup adds minimal additional fat to the dish.

Proteins

Pork chops are an excellent source of high-quality protein. One serving of Amish Barbecue Chops provides about 25-30 grams of protein, making it a substantial part of a protein-rich diet. This dish can contribute significantly to meeting daily protein requirements.

Vitamins and minerals

Pork chops are rich in several essential vitamins and minerals, including vitamin B6, phosphorus, and zinc. Additionally, the onions in the recipe contribute vitamin C and dietary fiber. The overall nutritional profile of Amish Barbecue Chops makes it a nutritious option for a balanced meal.

Alergens

This recipe contains soy (from the soy sauce) and may contain gluten and dairy, depending on the specific brands of ketchup and celery soup used. Individuals with allergies or sensitivities to these ingredients should take caution or make appropriate substitutions.

Summary

Amish Barbecue Chops is a balanced dish that provides a good mix of proteins, fats, and carbohydrates. It is rich in essential vitamins and minerals, making it a nutritious option for a hearty meal. However, those monitoring their calorie intake or with specific dietary restrictions should consider the nutritional content and potential allergens.

Summary

Amish Barbecue Chops is a delicious and comforting dish that showcases the simplicity and richness of Amish cooking. With its tender pork chops and savory sauce, it's a versatile recipe that can be adapted to suit various tastes and dietary needs. Whether served at a family dinner or a casual gathering, this dish is sure to satisfy.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I will always cherish. It was many years ago when I was visiting my friend Mary in the Amish country of Pennsylvania. Mary and her family were kind enough to invite me to their home for dinner, and I was eager to try some authentic Amish cuisine.

As we sat around the table, Mary served us a delicious meal of Amish Barbecue Chops. The aroma that filled the room was simply divine, and I couldn't wait to dig in. The first bite was a revelation - the tender pork chops were smothered in a tangy, sweet barbecue sauce that had just the right amount of kick. I couldn't get enough of it!

After dinner, Mary graciously offered to share the recipe with me. She explained that it was a traditional Amish dish that had been passed down through generations in her family. I was thrilled at the prospect of making this incredible dish in my own kitchen, and Mary patiently walked me through the steps.

The first thing I learned was that the key to the delicious flavor of the barbecue sauce was the combination of brown sugar, vinegar, ketchup, and a secret blend of spices. Mary showed me how to mix everything together in a saucepan and simmer it until it thickened to the perfect consistency. The smell that wafted from the pot as the sauce bubbled away was intoxicating.

Next, Mary taught me how to prepare the pork chops. She explained that the secret to tender, juicy chops was to brine them in a mixture of salt, sugar, and water for several hours before cooking. This process not only added flavor but also ensured that the meat stayed moist during the cooking process.

Once the pork chops had been brined and dried, Mary showed me how to sear them in a hot skillet until they were golden brown on both sides. Then, she poured the barbecue sauce over the chops and let them simmer in the sauce until they were cooked through and glazed to perfection.

The moment of truth came when it was time to taste the finished dish. As I took my first bite, I was transported back to that cozy kitchen in Pennsylvania, surrounded by the warmth and hospitality of Mary and her family. The flavors were just as I remembered - smoky, sweet, and savory all at once. It was a taste sensation unlike any I had experienced before.

Since that day, I have made Amish Barbecue Chops countless times for my family and friends. Each time, I am reminded of that special evening with Mary and the joy of discovering a new recipe that has become a beloved favorite in my own kitchen. The tradition of sharing recipes and meals with loved ones is something that I hold dear, and I am grateful for the memories and connections that food has brought into my life.

As I sit here now, writing down the recipe for Amish Barbecue Chops to pass on to future generations, I can't help but smile at the thought of the joy it will bring to others. Food has a way of bringing people together, of creating bonds and memories that last a lifetime. And I am grateful for the role that cooking and sharing recipes has played in my own life. The discovery of this recipe may have been a simple moment in time, but its impact has been far-reaching, filling my heart and my home with warmth and love.