Packaged Steak Supper

Packaged Steak Supper Recipe - Beef, Potato, Carrot, Onion, Celery, Tomato, Salt

Preparation time: 10 minutes | Cooking time: 1 hour | Servings: 1

Introduction

Packaged Steak Supper is a convenient and delicious meal that requires minimal preparation and clean-up. This recipe is perfect for busy weeknights when you want a hearty and satisfying meal without spending hours in the kitchen.

History

The concept of cooking meat and vegetables together in a package has been around for centuries. This method of cooking allows the flavors to meld together while keeping the ingredients moist and tender. Packaged Steak Supper is a modern twist on this classic cooking technique, making it easy for home cooks to create a flavorful and nutritious meal in no time.

Ingredients

3 oz (85 g) of beef minute steak
1 small potato
2 tbsp of sliced carrot
2 tbsp of sliced onion
2 tbsp of sliced celery
2 large tomatoes
salt and pepper to taste

How to prepare

Place the steak on a large piece of aluminum foil.
Layer the vegetables in the given order.
Add salt and pepper.
Wrap the ingredients in the foil, ensuring the ends are sealed securely.
Bake at 350°F for 1 hour.
For microwave cooking, place the ingredients in plastic wrap.
Cook on high for 10 minutes.

Variations

Try using different cuts of steak, such as sirloin or ribeye, for a different flavor and texture.
Add herbs and spices like rosemary, thyme, or garlic powder for extra flavor.
Experiment with different vegetables to create your own unique version of this recipe.

Cooking Tips & Tricks

Make sure to seal the foil or plastic wrap tightly to prevent any juices from leaking out during cooking.

- Feel free to customize the vegetables in this recipe based on your preferences. You can add bell peppers, mushrooms, or any other vegetables you enjoy.

- For a more intense flavor, marinate the steak in your favorite seasoning blend before cooking.

- Check the internal temperature of the steak with a meat thermometer to ensure it is cooked to your desired level of doneness.

Serving Suggestions

Serve Packaged Steak Supper with a side salad or steamed vegetables for a complete meal. You can also pair it with a crusty bread or rice for added carbohydrates.

Cooking Techniques

The cooking technique used in this recipe is known as en papillote, which involves sealing the ingredients in a packet and baking or steaming them. This method allows the flavors to meld together while keeping the ingredients moist and tender.

Ingredient Substitutions

If you don't have steak on hand, you can use chicken, pork, or tofu as a substitute. Feel free to swap out the vegetables for any other vegetables you prefer.

Make Ahead Tips

You can prepare the packets in advance and store them in the refrigerator until you are ready to cook them. This is a great make-ahead option for busy weeknights.

Presentation Ideas

Serve Packaged Steak Supper directly in the foil or unwrap it and transfer the contents to a plate for a more elegant presentation. Garnish with fresh herbs or a sprinkle of Parmesan cheese for added flavor.

Pairing Recommendations

Pair this dish with a glass of red wine, such as Cabernet Sauvignon or Merlot, for a classic steakhouse experience. You can also serve it with a light and crisp white wine like Sauvignon Blanc or Chardonnay.

Storage and Reheating Instructions

Leftover Packaged Steak Supper can be stored in the refrigerator for up to 3 days. To reheat, simply place the packet in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of this recipe contains approximately 300 calories.

Carbohydrates

This recipe contains approximately 20 grams of carbohydrates per serving.

Fats

Each serving of Packaged Steak Supper contains around 10 grams of fat.

Proteins

With 25 grams of protein per serving, this recipe is a great source of this essential nutrient.

Vitamins and minerals

Packaged Steak Supper is rich in vitamins A and C from the tomatoes and vegetables. It also provides iron and potassium from the steak and potatoes.

Alergens

This recipe contains beef, which may be an allergen for some individuals. Please check for any food allergies before preparing this dish.

Summary

Packaged Steak Supper is a well-balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It is a nutritious and satisfying option for a quick and easy dinner.

Summary

Packaged Steak Supper is a simple and delicious meal that is perfect for busy weeknights. With minimal preparation and clean-up, this recipe is a great option for home cooks looking for a convenient and nutritious dinner option. Enjoy the tender steak and flavorful vegetables in every bite of this satisfying dish.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Packaged Steak Supper. It was a warm summer day, and I had just finished helping my neighbor, Mrs. Jenkins, with her garden. As a token of her appreciation, she invited me inside for a cool glass of lemonade. As we chatted in her cozy kitchen, she began to prepare dinner for her family. I couldn't help but notice the tantalizing aroma wafting from the oven.

Curious, I asked Mrs. Jenkins what she was making. With a twinkle in her eye, she revealed her secret recipe for Packaged Steak Supper. She explained that it was a simple yet delicious meal that her family always enjoyed. Intrigued, I watched as she effortlessly assembled the ingredients and popped the dish into the oven.

As we enjoyed our lemonade, Mrs. Jenkins shared the story behind the recipe. She explained that she had learned it from her own grandmother, who had passed it down through the generations. It was a recipe that held sentimental value for her family, as it reminded them of simpler times and cherished memories.

After dinner, Mrs. Jenkins graciously shared the recipe with me, knowing how much I loved to cook. She explained each step in detail, from marinating the steaks to layering the vegetables and seasoning. I couldn't wait to try it out for myself.

The following week, I gathered the ingredients and set to work in my own kitchen. As I prepared the marinated steaks, I couldn't help but think of Mrs. Jenkins and her warm hospitality. I followed the recipe to the letter, layering the vegetables and seasoning just as she had shown me.

As the dish baked in the oven, the familiar aroma filled my kitchen, transporting me back to that sunny afternoon with Mrs. Jenkins. When it was finally ready, I eagerly plated the Packaged Steak Supper and sat down to enjoy it.

The first bite was pure bliss - tender steak, flavorful vegetables, and a savory sauce that tied it all together. I couldn't believe how simple yet satisfying the dish was. I knew then that this recipe would become a staple in my own family meals.

Over the years, I have made Packaged Steak Supper countless times, each time with fond memories of Mrs. Jenkins and her generosity. I have shared the recipe with friends and family, passing on the tradition of this delicious meal.

As I sit here now, reflecting on that fateful day in Mrs. Jenkins' kitchen, I am filled with gratitude for the friendships and memories that cooking has brought into my life. And I am reminded once again of the power of a simple recipe to bring joy and connection to those we share it with.

So here's to Mrs. Jenkins, and to all the grandmothers and neighbors who have generously shared their recipes and stories with me over the years. May we continue to cook and create, passing on the traditions and flavors that make each meal a celebration of love and friendship.