Veal Soup

Veal Soup Recipe from Bulgaria - Ingredients & Instructions

Region / culture: Bulgaria | Servings: - 4

Introduction

Veal soup is a hearty and comforting dish that is perfect for a cold winter day. This recipe is a classic that has been enjoyed for generations, with its rich and flavorful broth and tender pieces of veal.

History

Veal soup has been a staple in many European cuisines for centuries. It is a dish that is often associated with traditional home cooking and is a favorite among many families. The combination of tender veal, vegetables, and herbs creates a delicious and satisfying meal that is perfect for any occasion.

Ingredients

700 g of veal knuckle or breast
2 carrots
1 onion
0.5 a celery
2 potatoes
2 tomatoes
50 g of butter
parsley with roots
pepper
horseradish
vinegar
salt

How to prepare

Cut the meat into pieces and place them in cold water. Bring the water to a boil.
Add salt and simmer the meat along with the chopped carrots, onion, celery, and parsley roots.
Once the meat is tender, add the potatoes. After 20 minutes, add the finely sliced tomatoes.
When the dish is nearly ready, add the butter.
To serve, place a piece of meat on each plate and pour the stock over it.
Sprinkle with finely chopped parsley and pepper.
Serve the grated horseradish seasoned with vinegar and salt separately. Add it to the soup according to taste.

Variations

Add barley or rice for a heartier soup.
Use different vegetables, such as leeks or turnips, for a unique flavor.

Cooking Tips & Tricks

Be sure to simmer the meat slowly to ensure that it becomes tender and flavorful.

- Adding the vegetables in stages will help to build layers of flavor in the soup.

- Don't forget to season the soup with salt and pepper to taste before serving.

Serving Suggestions

Serve the veal soup with crusty bread or a side salad for a complete meal.

Cooking Techniques

Simmer the soup slowly to allow the flavors to develop.

Ingredient Substitutions

You can use beef or chicken instead of veal for a different flavor.

Make Ahead Tips

This soup can be made ahead of time and reheated before serving.

Presentation Ideas

Garnish the soup with fresh herbs or a dollop of sour cream for a beautiful presentation.

Pairing Recommendations

Serve the veal soup with a glass of red wine for a perfect pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stovetop before serving.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

15g per serving

Fats

10g per serving

Proteins

25g per serving

Vitamins and minerals

This soup is rich in vitamins and minerals, including vitamin A, vitamin C, and potassium.

Alergens

This recipe contains dairy (butter) and may not be suitable for those with dairy allergies.

Summary

This veal soup is a nutritious and delicious meal that is rich in protein and vitamins. It is a great option for a comforting and satisfying dish.

Summary

Veal soup is a classic dish that is perfect for a comforting and satisfying meal. This recipe is easy to make and full of flavor, making it a great option for any occasion. Enjoy this delicious soup with your family and friends!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Veal Soup. It was a warm summer day, and I was visiting my dear friend Maria at her cozy little cottage on the outskirts of town. Maria was known for her exceptional culinary skills, and I always looked forward to sampling her latest creations.

As soon as I walked through the door, I was enveloped in the savory aroma of simmering soup. Maria greeted me with a warm smile and gestured for me to take a seat at her kitchen table. She poured me a cup of steaming tea and began to regale me with tales of her recent travels to Italy.

As she spoke, Maria expertly chopped vegetables and tenderized cuts of veal on her cutting board. I watched in awe as she skillfully prepared the ingredients with such precision and grace. It was clear that she had a deep passion for cooking, and I was eager to learn from her.

After some time, Maria finally revealed the secret to her delectable Veal Soup. She explained that the key to a rich and flavorful broth was to simmer the veal bones for hours on end, allowing the flavors to meld and deepen. She also shared her technique for creating a velvety smooth texture by adding a touch of cream at the end of the cooking process.

I listened intently, taking mental notes of every step and ingredient that Maria mentioned. I could hardly contain my excitement as I imagined recreating this exquisite dish in my own kitchen.

Before I knew it, the soup was ready, and Maria ladled a steaming bowlful into a porcelain bowl. The aroma was tantalizing, and I eagerly took my first spoonful. The taste was nothing short of heavenly – rich, savory, and comforting all at once. I knew then and there that I had to learn how to make this soup for myself.

Over the following weeks, I dedicated myself to perfecting the recipe for Veal Soup. I sourced the finest cuts of veal from the local butcher and meticulously chopped vegetables with precision. I followed Maria’s instructions to the letter, simmering the veal bones for hours on end until the broth was infused with flavor.

As the soup bubbled away on the stove, I couldn’t help but feel a sense of pride and accomplishment. The kitchen was filled with the mouth-watering aroma of simmering veal, and I knew that I was on the cusp of creating something truly magical.

Finally, the moment of truth arrived. I carefully ladled the soup into bowls and garnished each one with a sprig of fresh parsley. I invited my family to the table and watched with bated breath as they took their first spoonfuls.

To my delight, their faces lit up with joy and satisfaction. The Veal Soup was a resounding success – rich, flavorful, and comforting in every sense of the word. My family showered me with praise and compliments, and I couldn’t help but swell with pride.

From that day forward, Veal Soup became a staple in our household. It was a dish that brought us together around the dinner table, filling our bellies and warming our souls with each savory spoonful.

As the years passed, I continued to refine and perfect the recipe for Veal Soup. I experimented with different herbs and seasonings, always striving to enhance the flavors and create a truly unforgettable dish. And though Maria’s original recipe remained the foundation of my culinary creations, I added my own personal touch to each batch, making it uniquely my own.

To this day, whenever I make Veal Soup, I think back to that warm summer day in Maria’s kitchen. I am grateful for her generosity in sharing her recipe and teaching me the art of creating a truly exceptional dish. And as I watch my own family gather around the table, savoring each spoonful of soup with smiles on their faces, I am reminded of the power of good food to nourish both body and soul.

In the end, it is not just the ingredients and techniques that make a recipe special – it is the love and passion that we pour into our cooking that truly sets it apart. And for that, I am forever grateful.