Fasolada Recipe: Greek Vegetarian White Bean Soup


Fasolada Recipe: Greek Vegetarian White Bean Soup
Region / culture: Greece | Preparation time: 12 hours | Cooking time: 1 hour | Servings: 6 | Vegetarian diet



Fasolada is a traditional Greek bean soup that is hearty, nutritious, and delicious. This recipe has been passed down through generations and is a staple in Greek cuisine. It is a perfect comfort food for cold winter days or any time you are craving a warm and satisfying meal.


Fasolada has been a popular dish in Greece for centuries. It is believed to have originated in ancient Greece and has been a favorite among Greeks ever since. The recipe has evolved over time, with each family adding their own twist to make it unique. Fasolada is often enjoyed as a main course, served with crusty bread and a side salad.


How to prepare

  1. Soak the beans for 12 hours.
  2. Wash the beans thoroughly and place them in a deep saucepan.
  3. Boil the beans for 20 minutes.
  4. Chop the onion, carrots, and celery, and add them to the saucepan.
  5. Add desired amount of olive oil, salt, and pepper.
  6. Stir the mixture and add plenty of water.
  7. Simmer the soup on low heat until the beans are tender.


  • Add diced potatoes or zucchini for extra vegetables.
  • Use different types of beans, such as kidney beans or chickpeas, for a twist on the classic recipe.
  • Add a splash of lemon juice or vinegar for a tangy kick.

Cooking Tips & Tricks

Soaking the beans for 12 hours helps to soften them and reduce cooking time.

- Be sure to wash the beans thoroughly before cooking to remove any dirt or debris.

- Adding plenty of water to the soup will help to create a flavorful broth.

- Simmer the soup on low heat to allow the flavors to meld together and the beans to become tender.

Serving Suggestions

Fasolada is traditionally served with crusty bread and a side salad. You can also top it with a drizzle of olive oil and a sprinkle of fresh herbs for added flavor.

Cooking Techniques

Soaking the beans before cooking helps to reduce cooking time and improve texture.

- Simmering the soup on low heat allows the flavors to develop and the beans to become tender.

Ingredient Substitutions

Use canned beans instead of dried beans for a quicker cooking time.

- Substitute vegetable broth for water for added flavor.

- Use any type of onion or tomato you have on hand.

Make Ahead Tips

Fasolada can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat on the stove before serving.

Presentation Ideas

Serve Fasolada in a bowl with a drizzle of olive oil and a sprinkle of fresh herbs on top. You can also garnish with a lemon wedge for added flavor.

Pairing Recommendations

Fasolada pairs well with a crisp Greek salad, crusty bread, or a side of olives. It also goes well with a glass of red wine or a refreshing glass of water.

Storage and Reheating Instructions

Store any leftover Fasolada in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat until warmed through.

Nutrition Information

Calories per serving

A serving of Fasolada typically contains around 300-400 calories, depending on portion size and ingredients used. This makes it a satisfying and nourishing meal option.


Fasolada is a high-carbohydrate dish due to the white beans and vegetables used in the recipe. Carbohydrates provide energy for the body and are an essential part of a balanced diet.


The olive oil used in Fasolada adds healthy fats to the dish. Olive oil is a source of monounsaturated fats, which are beneficial for heart health and overall well-being.


White beans are a good source of plant-based protein, making Fasolada a nutritious and filling meal. Protein is essential for muscle growth and repair, as well as overall health.

Vitamins and minerals

Fasolada is rich in vitamins and minerals, thanks to the vegetables used in the recipe. Carrots are a good source of vitamin A, while tomatoes provide vitamin C. Celery adds fiber and potassium to the dish.


Fasolada is a gluten-free and dairy-free dish, making it suitable for those with food allergies or intolerances. However, it does contain beans, which may be a common allergen for some individuals.


Overall, Fasolada is a nutritious and well-balanced meal that provides a good mix of carbohydrates, fats, proteins, vitamins, and minerals. It is a healthy option for those looking to enjoy a hearty and flavorful soup.


Fasolada is a classic Greek bean soup that is hearty, nutritious, and delicious. This recipe is easy to make and can be customized to suit your taste preferences. Enjoy a bowl of Fasolada on a cold day for a comforting and satisfying meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day, and I was visiting my friend Maria in her small village in Greece. As soon as I walked into her kitchen, the aroma of garlic, onions, and herbs filled the room, making my mouth water.

Maria was busy chopping vegetables and stirring a pot on the stove. She noticed my interest and smiled, saying, "I am making Fasolada, a traditional Greek bean soup. Would you like to learn how to make it?"

I eagerly nodded, excited to learn a new recipe from my friend. Maria began to explain the ingredients and the process of making Fasolada. She told me that it was a simple, yet delicious dish that her family had been making for generations.

As we worked together in the kitchen, Maria shared stories of her grandmother teaching her how to cook when she was a young girl. She explained that cooking was not just about following a recipe, but about passing down traditions and creating memories with loved ones.

After hours of simmering and stirring, the Fasolada was finally ready. Maria poured steaming bowls of the soup and topped them with a drizzle of olive oil and a sprinkle of fresh herbs. The first spoonful of the warm, hearty soup was like a taste of home, comforting and familiar.

As I savored the flavors of the Fasolada, I knew that this recipe would become a staple in my own kitchen. I thanked Maria for sharing her family recipe with me and promised to pass it down to future generations.

Over the years, I have made Fasolada countless times, each batch bringing back memories of that hot summer day in Maria's kitchen. I have tweaked the recipe slightly, adding my own twist with different herbs and spices. But the heart of the dish remains the same – a comforting bowl of beans, vegetables, and love.

I have shared the recipe with friends and family, each time adding a little story about how I learned to make Fasolada. It has become a tradition in my own family, a dish that we gather around and enjoy together.

As I sit here, stirring a pot of Fasolada on the stove, I am reminded of the power of food to bring people together. Each spoonful of the soup is a connection to my friend Maria, to her grandmother, and to the generations of cooks who have passed down this recipe.

I am grateful for the gift of learning how to make Fasolada, a simple bean soup that has enriched my life in more ways than I can count. And as I serve the soup to my own grandchildren, I know that this recipe will continue to be a part of our family for years to come.


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