Pineapple-cranberry relish

Introduction

History

The combination of cranberries and pineapple in a relish is a classic recipe that has been enjoyed for generations. Cranberries are a staple in many Thanksgiving meals, and the addition of pineapple adds a tropical twist to this traditional dish. This recipe is a favorite during the holiday season but can be enjoyed year-round.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making pineapple-cranberry relish, be sure to wash the cranberries thoroughly and remove any stems or soft berries before grinding them. Adding a sweetener helps balance out the tartness of the cranberries, but feel free to adjust the amount to suit your taste. This relish can be made ahead of time and stored in the refrigerator or freezer for future use.

Serving Suggestions

Serve pineapple-cranberry relish alongside roasted turkey or ham for a delicious holiday meal. You can also use it as a topping for yogurt, oatmeal, or even ice cream for a sweet and tangy treat.

Cooking Techniques

To make pineapple-cranberry relish, simply grind the cranberries, then mix in the pineapple and sweetener. This relish can be made in advance and stored in the refrigerator or freezer until ready to use.

Ingredient Substitutions

If you don't have fresh cranberries on hand, you can use frozen cranberries instead. You can also use fresh pineapple instead of canned, just be sure to drain any excess liquid before adding it to the relish.

Make Ahead Tips

Pineapple-cranberry relish can be made ahead of time and stored in the refrigerator for up to a week. You can also freeze any leftovers in a plastic bag for future use.

Presentation Ideas

Serve pineapple-cranberry relish in a small bowl or jar for a beautiful presentation. You can garnish it with a sprig of mint or a slice of pineapple for an extra touch of elegance.

Pairing Recommendations

Pineapple-cranberry relish pairs well with roasted meats such as turkey, ham, or pork. It also goes well with cheese and crackers, or as a topping for grilled chicken or fish.

Storage and Reheating Instructions

Store any leftover pineapple-cranberry relish in an airtight container in the refrigerator for up to a week. To reheat, simply microwave the relish for a few seconds until warmed through.

Nutrition Information

Calories per serving

Each serving of pineapple-cranberry relish contains 12 calories. This low-calorie condiment is a great option for those looking to add flavor to their meals without adding extra calories.

Carbohydrates

Each serving of pineapple-cranberry relish contains 3.1 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for overall health and well-being.

Fats

Pineapple-cranberry relish is a low-fat condiment, with 0 grams of fat per serving. This makes it a healthy option for those looking to reduce their fat intake.

Proteins

Each serving of pineapple-cranberry relish contains 0.1 grams of protein. While this relish is not a significant source of protein, it can still be a delicious addition to a balanced meal.

Vitamins and minerals

Pineapple-cranberry relish is a good source of vitamin C, potassium, and fiber. Vitamin C is an antioxidant that helps boost the immune system, while potassium is essential for heart health. Fiber is important for digestion and can help keep you feeling full and satisfied.

Alergens

Pineapple-cranberry relish does not contain any common allergens such as nuts, dairy, or gluten. However, be sure to check the labels of any ingredients you use to ensure they are safe for your dietary needs.

Summary

Overall, pineapple-cranberry relish is a healthy and flavorful condiment that can be enjoyed in a variety of ways. With its low calorie and fat content, as well as its high vitamin and mineral content, this relish is a great addition to any meal.

Summary

Pineapple-cranberry relish is a delicious and versatile condiment that can be enjoyed in a variety of ways. With its sweet and tangy flavor, as well as its high vitamin and mineral content, this relish is a healthy and flavorful addition to any meal. Whether you serve it with turkey, ham, or as a topping for yogurt or oatmeal, pineapple-cranberry relish is sure to be a hit with your family and friends.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for pineapple-cranberry relish. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little kitchen. As soon as I stepped inside, I could smell the sweet and tangy aroma of pineapples and cranberries wafting through the air.

Margaret greeted me with a warm smile and handed me a glass of lemonade. We chatted and caught up on each other's lives as she bustled around the kitchen, preparing a feast for us to enjoy. I watched in awe as she effortlessly chopped, stirred, and seasoned various dishes with the skill and grace that only comes from years of experience.

As we sat down to eat, Margaret brought out a small bowl of vibrant red relish that caught my eye. "This is my famous pineapple-cranberry relish," she said proudly. "I learned how to make it from my grandmother, who learned it from her mother before her. It's a family recipe that has been passed down for generations."

I took a small spoonful of the relish and savored the explosion of flavors in my mouth. The sweetness of the pineapple paired perfectly with the tartness of the cranberries, creating a harmonious blend that danced on my taste buds. I couldn't get enough of it, and Margaret laughed at my eagerness to try more.

After we finished eating, I begged Margaret to teach me how to make the pineapple-cranberry relish. She agreed with a twinkle in her eye and handed me a handwritten recipe card that had been passed down through her family for years. As she explained the steps and ingredients, I listened intently, eager to learn the secrets of this delicious dish.

I went home that day with a newfound excitement and determination to master the pineapple-cranberry relish recipe. I gathered all the ingredients – fresh pineapples, cranberries, sugar, and a hint of cinnamon – and set to work in my own kitchen. As I chopped, stirred, and simmered the ingredients together, the familiar scents of pineapple and cranberry filled the air, transporting me back to Margaret's kitchen.

When the relish was finally done, I took a small taste and couldn't believe how closely it resembled Margaret's version. The flavors were perfect, just the right balance of sweet and tart, with a hint of warmth from the cinnamon. I knew then that I had truly mastered the art of making pineapple-cranberry relish.

I continued to make the relish for every special occasion and family gathering, earning rave reviews and requests for the recipe. I proudly shared the story of how I learned to make it from my dear friend Margaret, who had passed down the recipe from her grandmother.

Years passed, and I continued to make the pineapple-cranberry relish, always thinking fondly of Margaret and the day she taught me how to make it. The recipe became a staple in my own family, just as it had been in Margaret's for generations.

As I sit here now, reflecting on the memories of that day in Margaret's kitchen, I am filled with gratitude for the friendships and traditions that have enriched my life. The pineapple-cranberry relish recipe will always hold a special place in my heart, a reminder of the love and connection that food can bring to our lives. And I will continue to make it with joy and pride, passing it down to future generations as a cherished family heirloom.

Categories

| American Recipes | Berry Recipes | Cranberry Recipes | Low-calorie Recipes | Pineapple Recipes | Turkey Meat Recipes |

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