Jalapenos with cream cheese

Jalapenos with Cream Cheese Recipe - A Taste of Trinidad and Tobago

Region / culture: Trinidad and Tobago | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 6

Introduction

Jalapenos with cream cheese is a delicious and spicy appetizer that is perfect for parties or gatherings. The combination of the heat from the jalapenos and the creaminess of the cheese creates a mouthwatering flavor that is sure to impress your guests.

History

The exact origins of jalapenos with cream cheese are unclear, but it is believed to have originated in the United States. This dish has become a popular appetizer at parties and events due to its simple preparation and bold flavors.

Ingredients

6 fresh jalapenos, split down the middle and seeds removed
1 package of Philly cream cheese or other brand

How to prepare

Line a cookie sheet with aluminum foil.
Using a spoon, fill the jalapeno 'jackets' with cream cheese.
Arrange the jalapenos on the baking sheet in single rows.
Bake for about 15 minutes or until the peppers are cooked and the cheese is crusted and browned.

Variations

Add cooked bacon or chorizo to the cream cheese mixture for added flavor.
Top the jalapenos with shredded cheese before baking for a cheesy twist.

Cooking Tips & Tricks

Be sure to wear gloves when handling jalapenos to avoid getting the spicy oils on your skin.

- You can adjust the heat level of this dish by leaving some of the seeds in the jalapenos or by adding more cream cheese to mellow out the spice.

- For a crispier texture, broil the jalapenos for a few minutes after baking.

Serving Suggestions

Serve jalapenos with cream cheese as an appetizer with a side of salsa or guacamole.

Cooking Techniques

Baking

Ingredient Substitutions

You can use Greek yogurt or a dairy-free cream cheese alternative for a lighter version of this dish.

- Substitute jalapenos with mini sweet peppers for a milder version of this dish.

Make Ahead Tips

You can prepare the jalapenos with cream cheese up to a day in advance and bake them right before serving.

Presentation Ideas

Serve the jalapenos with cream cheese on a platter garnished with fresh herbs or sliced jalapenos for a pop of color.

Pairing Recommendations

Pair jalapenos with cream cheese with a cold beer or a refreshing margarita for a perfect appetizer combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of jalapenos with cream cheese contains approximately 80 calories.

Carbohydrates

Each serving of jalapenos with cream cheese contains approximately 2 grams of carbohydrates.

Fats

Each serving of jalapenos with cream cheese contains approximately 6 grams of fat.

Proteins

Each serving of jalapenos with cream cheese contains approximately 2 grams of protein.

Vitamins and minerals

Jalapenos are a good source of vitamin C, vitamin K, and vitamin B6. Cream cheese is a good source of calcium.

Alergens

This recipe contains dairy from the cream cheese, which may be a common allergen for some individuals.

Summary

Jalapenos with cream cheese is a low-carb, moderate-fat appetizer that is rich in vitamin C and calcium.

Summary

Jalapenos with cream cheese is a delicious and easy appetizer that is perfect for any occasion. With a spicy kick from the jalapenos and a creamy texture from the cheese, this dish is sure to be a crowd-pleaser.

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for jalapenos with cream cheese. It was a warm summer day, and I was visiting my dear friend Maria in her quaint little kitchen. Maria was known for her delicious Mexican dishes, and on this particular day, she was preparing a batch of jalapenos stuffed with cream cheese.

As I watched her deftly slice open the jalapenos and carefully remove the seeds, I couldn't help but be intrigued by the process. Maria noticed my interest and invited me to join her in the kitchen. She explained that this was a family recipe that had been passed down through generations.

Maria then showed me how to mix the cream cheese with spices and herbs to create a flavorful filling for the jalapenos. She then carefully stuffed each pepper with the creamy mixture before baking them to perfection.

As we sat down to enjoy the jalapenos, Maria shared with me the story of how she had learned this recipe from her grandmother when she was just a young girl. Her grandmother had taught her the importance of using fresh ingredients and taking the time to prepare food with love and care.

I was inspired by Maria's passion for cooking and her dedication to preserving her family's culinary traditions. I knew that I had to learn how to make these jalapenos with cream cheese for myself.

After my visit with Maria, I set out to recreate the recipe in my own kitchen. I carefully selected the freshest jalapenos and the creamiest cream cheese I could find. I followed Maria's instructions to the letter, mixing the cream cheese with a blend of spices and herbs before stuffing the peppers and baking them until they were golden brown and bubbling.

The first bite of the jalapenos was a revelation. The creamy filling complemented the spicy kick of the peppers perfectly, creating a dish that was both comforting and exciting. I knew that I had stumbled upon a recipe that would become a staple in my own kitchen.

Over the years, I have continued to make these jalapenos with cream cheese for my family and friends. Each time I prepare them, I think of Maria and her grandmother, and the love and tradition that they passed down to me.

I am grateful for the chance encounter that led me to discover this delicious recipe. It has become a cherished part of my own culinary repertoire, and I look forward to sharing it with future generations. I am proud to carry on the tradition of making jalapenos with cream cheese, a recipe that will always hold a special place in my heart.