Cream Cheese Mints

Introduction

History

Cream Cheese Mints have been a popular confection for decades, with their origins dating back to the mid-20th century. These sweet treats are often served at weddings, baby showers, and other special events.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure your cream cheese is softened to room temperature before mixing it with the other ingredients.

- Use a stand mixer or hand mixer to ensure the cream cheese and icing sugar are well combined.

- Chill the dough before shaping it into balls to make it easier to work with.

- Store the mints in an airtight container in the refrigerator to keep them fresh.

Serving Suggestions

Cream Cheese Mints are perfect for serving as a sweet treat at parties, showers, or as a light dessert after a meal.

Cooking Techniques

Cream Cheese Mints require no baking, making them a simple and easy treat to prepare.

Ingredient Substitutions

If you don't have cream cheese, you can use mascarpone or ricotta cheese as a substitute.

- You can use different flavors of extract such as almond or vanilla in place of peppermint.

Make Ahead Tips

Cream Cheese Mints can be made ahead of time and stored in the refrigerator for up to a week before serving.

Presentation Ideas

Arrange Cream Cheese Mints on a decorative platter or in a candy dish for a beautiful presentation.

Pairing Recommendations

Cream Cheese Mints pair well with a cup of hot tea or coffee for a sweet and refreshing treat.

Storage and Reheating Instructions

Store Cream Cheese Mints in an airtight container in the refrigerator to keep them fresh. They do not need to be reheated before serving.

Nutrition Information

Calories per serving

Each serving of Cream Cheese Mints contains approximately 50 calories.

Carbohydrates

Each serving of Cream Cheese Mints contains approximately 10 grams of carbohydrates.

Fats

Each serving of Cream Cheese Mints contains approximately 2 grams of fat.

Proteins

Each serving of Cream Cheese Mints contains approximately 1 gram of protein.

Vitamins and minerals

Cream Cheese Mints are not a significant source of vitamins and minerals.

Alergens

Cream Cheese Mints contain dairy in the form of cream cheese, which may be a potential allergen for some individuals.

Summary

Cream Cheese Mints are a low-calorie treat that is relatively low in carbohydrates and fats. They are a sweet indulgence that can be enjoyed in moderation.

Summary

Cream Cheese Mints are a delightful and easy-to-make treat that is perfect for any occasion. With their creamy texture and refreshing mint flavor, these mints are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Cream Cheese Mints. It was a hot summer day, much like today, and I was rummaging through my old recipe box in search of something sweet to make for a family gathering. As I sifted through the yellowed index cards and stained scraps of paper, my eyes landed on a faded, handwritten note tucked away in the corner. It read: Cream Cheese Mints.

Curious, I pulled out the note and unfolded it carefully. The recipe was simple, yet intriguing - cream cheese, powdered sugar, peppermint extract, and food coloring. I had never made mints before, but something about this recipe called out to me. It reminded me of my grandmother, who used to make the most delectable sweets for our family gatherings.

I decided to give it a try. I gathered the ingredients and set to work in the kitchen. As I mixed the cream cheese and powdered sugar together, the familiar scent of vanilla and mint filled the air. It was a comforting aroma that brought back memories of my childhood.

I added a few drops of peppermint extract and a splash of green food coloring to the mix, creating a vibrant shade of minty green. The dough was sticky and pliable, perfect for shaping into small, bite-sized mints. I rolled each one into a smooth ball and flattened it slightly with a fork, creating a delicate texture on the surface.

Once the mints were shaped, I placed them on a baking sheet and popped them into the refrigerator to chill. As I waited for them to set, I couldn't help but think about all the different recipes and techniques I had learned over the years. From my mother's hearty stews to my aunt's flaky pies, each dish held a special place in my heart.

After an hour had passed, I eagerly checked on the mints. They had hardened slightly, forming a glossy shell on the outside. I carefully removed them from the baking sheet and arranged them on a decorative platter. The green mints stood out against the white serving dish, looking almost too pretty to eat.

But eat them we did. As my family gathered around the table, the mints disappeared quickly, one after the other. The creamy texture and refreshing flavor were a hit with everyone, and I knew I had stumbled upon a new favorite recipe.

From that day on, Cream Cheese Mints became a staple at our family gatherings. I made them for birthdays, holidays, and special occasions, delighting in the joy they brought to my loved ones. Each time I prepared a batch, I thought back to that hot summer day when I first discovered the recipe in my old recipe box.

As the years went by, I continued to collect new recipes and techniques, adding them to my repertoire of culinary skills. But the Cream Cheese Mints always held a special place in my heart, reminding me of the simple pleasures of baking and sharing food with those I love.

And so, as I sit here now, with my grandchildren gathered around me in the kitchen, I can't help but smile as they devour the last of the Cream Cheese Mints. The tradition lives on, passed down from generation to generation, just like the recipes that came before it. And I know that this simple, yet delicious treat will continue to bring joy and sweet memories for years to come.

Categories

| American Recipes | Candy Recipes | Christmas Candy | Cream Cheese Recipes |

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