Friss Kaporleves

Friss Kaporleves Recipe from Hungary | Ingredients and Instructions

Region / culture: Hungary | Preparation time: 10 minutes | Cooking time: 10 minutes | Servings: 4

Introduction

Friss Kaporleves, also known as Hungarian dill soup, is a traditional Hungarian dish that is light, refreshing, and full of flavor. This soup is perfect for a hot summer day or as a starter for a hearty meal.

History

Friss Kaporleves has been a staple in Hungarian cuisine for centuries. It is believed to have originated in the rural areas of Hungary, where dill was a common herb used in cooking. The soup was traditionally made with simple ingredients that were readily available, such as water, butter, flour, and dill.

Ingredients

2 tbsp unsalted butter
1 tbsp all-purpose flour
2 tbsp minced dill
4 cups cold water
salt
0.5 cup sour cream
1 tbsp lemon juice

How to prepare

To make a roux, combine the butter and flour in a saucepan.
Cook the roux until it turns golden brown.
Add dill to the roux and stir well. Immediately pour in 0.5 cup of cold water and whisk until smooth.
Add 3.5 cups of water and salt to taste.
Cook the soup for approximately 10 minutes.
In a separate bowl, mix sour cream with lemon juice.
If the soup is too sour for your taste, omit the lemon juice.
Pour the soup into a tureen.
Serve the soup by pouring it over the desired dish.

Variations

Add cooked chicken or shrimp for a protein boost.
Stir in cooked rice or noodles for a heartier soup.
Garnish with chopped fresh parsley or chives for added flavor.

Cooking Tips & Tricks

Be sure to cook the roux until it turns golden brown to ensure a rich flavor in the soup.

- Adjust the amount of dill and lemon juice to suit your taste preferences.

- For a creamier soup, you can add more sour cream or even a splash of heavy cream.

- Serve the soup hot or cold, depending on your preference.

Serving Suggestions

Serve Friss Kaporleves as a starter before a main course, or enjoy it as a light lunch or dinner with a side of crusty bread.

Cooking Techniques

Be sure to whisk the roux constantly to prevent lumps from forming.

- Simmer the soup gently to allow the flavors to meld together.

Ingredient Substitutions

Use olive oil instead of butter for a dairy-free version.

- Substitute Greek yogurt for sour cream for a tangy twist.

Make Ahead Tips

The soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Garnish the soup with a dollop of sour cream and a sprig of fresh dill. - Serve the soup in individual bowls with a slice of lemon on the side.

Pairing Recommendations

Serve Friss Kaporleves with a crisp green salad and a glass of white wine for a light and refreshing meal.

Storage and Reheating Instructions

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Nutrition Information

Calories per serving

120

Carbohydrates

- Total Carbohydrates: 8g

- Dietary Fiber: 1g

- Sugars: 1g

Fats

- Total Fat: 10g

- Saturated Fat: 6g

- Trans Fat: 0g

Proteins

- Protein: 2g

Vitamins and minerals

Vitamin A: 10%

- Vitamin C: 5%

- Calcium: 4%

- Iron: 2%

Alergens

Contains dairy (butter, sour cream)

Summary

Friss Kaporleves is a low-calorie soup that is rich in flavor and nutrients. It is a good source of vitamin A and calcium, and is relatively low in carbohydrates and fats.

Summary

Friss Kaporleves is a delicious and nutritious Hungarian dill soup that is perfect for any occasion. With its light and refreshing flavor, it is sure to become a favorite in your household. Enjoy this soup as a starter or as a light meal, and savor the flavors of Hungary in every bite.

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a beautiful summer day, and I was visiting my dear friend Klara in her cozy little cottage in the Hungarian countryside. As soon as I walked through the door, I was enveloped by the delicious aroma of simmering soup.

Klara greeted me with a warm smile and a hug, and led me into her small kitchen where a large pot of bubbling broth sat on the stove. She told me that she was making Friss Kaprosleves, a traditional Hungarian dill soup that was a favorite in her family for generations.

I watched intently as Klara expertly chopped fresh dill and parsley, and added them to the pot along with potatoes, carrots, and onions. The fragrant herbs filled the kitchen with a tantalizing scent that made my mouth water.

As the soup simmered away, Klara told me the story of how she learned to make Friss Kaprosleves. She explained that the recipe had been passed down from her grandmother, who had learned it from her own mother. Each generation had added their own twist to the recipe, making it a cherished family tradition.

Klara had grown up watching her mother and grandmother prepare this soup, and had learned to make it herself at a young age. She showed me how to season the broth with paprika, salt, and a touch of vinegar, giving it a tangy and savory flavor that was truly unique.

After hours of simmering, the soup was finally ready. Klara ladled out steaming bowls of Friss Kaprosleves and we sat down at her wooden table to enjoy our meal. The soup was rich and flavorful, with the perfect balance of herbs and vegetables. Each spoonful was like a taste of Hungary itself, transporting me back to my own childhood and the comforting meals my grandmother used to make.

As we ate, Klara shared more stories of her family and the traditions that had been passed down through the generations. I listened intently, savoring not only the delicious soup but also the rich history and culture that came with it.

After our meal, Klara presented me with a handwritten copy of the Friss Kaprosleves recipe. She urged me to make it for my own family and friends, keeping the tradition alive for future generations.

And so, I returned home with a full heart and a full belly, eager to share this beloved recipe with my loved ones. I made Friss Kaprosleves for dinner that night, and with each spoonful, I felt a connection to my roots and to the strong women who had come before me.

As I stirred the pot and added the final touches of fresh dill and parsley, I couldn't help but smile. The recipe for Friss Kaprosleves was more than just a collection of ingredients and instructions – it was a piece of my heritage, a link to my past, and a reminder of the love and care that went into every meal shared around the table.

And so, as I sat down to enjoy my own bowl of soup with my family, I knew that the tradition would live on for generations to come. The recipe for Friss Kaprosleves had found a new home in my kitchen, and I would carry it with me always, passing it down to my own children and grandchildren, just as Klara had done for me.