Melodee's Hot Wings
Melodee's Hot Wings Recipe - Spicy Chicken Wings with Italian Dressing and Lemon Juice
Introduction
Melodee's Hot Wings are a spicy and flavorful dish that is perfect for any occasion. These wings are sure to be a hit at your next party or gathering, and are easy to make with just a few simple ingredients.
History
Melodee's Hot Wings have been a favorite in our family for years. The recipe was passed down from generation to generation, and has always been a crowd pleaser. These wings are perfect for game day, parties, or just a fun night in with friends.
Ingredients
- 5 lb (2.27 kg) of chicken legs or chicken wings (tips removed)
- 2 bottles (6 oz or 170 g each) of Bruce's hot sauce (or your favorite brand)
- 0.5 cup of melted unsalted butter
- 0.33 cup of non-creamy italian salad dressing
- 2 tsp of lemon juice
- 2 tsp of dried basil leaves
How to prepare
- Broil the chicken until it is cooked and has a nice golden crispy brown color.
- While the chicken is cooking, prepare the sauce by mixing the ingredients together.
- Once the chicken is done, dip each piece into the sauce and return them to the broiler.
- Allow the sauce to dry slightly, being careful not to burn it.
- Dip each piece of chicken in the sauce again and place them under the broiler one more time, ensuring that the opposite side is facing up.
- Serve the chicken with chicken flavored noodles and a side of vegetables for a complete meal, or enjoy it on its own.
- Enjoy!
Variations
- For a milder version, use a mild hot sauce instead of a spicy one.
- Add a sprinkle of cayenne pepper for an extra kick of heat.
Cooking Tips & Tricks
Make sure to broil the chicken until it is cooked through and has a nice crispy brown color.
- Be careful not to burn the sauce when broiling the chicken a second time.
- Serve the wings with a side of blue cheese dressing or ranch for dipping.
Serving Suggestions
Serve Melodee's Hot Wings with a side of celery sticks and blue cheese dressing for dipping.
Cooking Techniques
Broiling the chicken wings ensures that they are cooked through and have a nice crispy texture.
Ingredient Substitutions
Use margarine instead of butter for a dairy-free option.
- Substitute the Italian salad dressing with a homemade vinaigrette for a different flavor profile.
Make Ahead Tips
You can prepare the sauce ahead of time and store it in the refrigerator until ready to use.
Presentation Ideas
Serve Melodee's Hot Wings on a platter with fresh parsley for a pop of color.
Pairing Recommendations
Pair Melodee's Hot Wings with a cold beer or a glass of white wine.
Storage and Reheating Instructions
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Nutrition Information
Calories per serving
Each serving of Melodee's Hot Wings contains approximately 250 calories.
Carbohydrates
Each serving of Melodee's Hot Wings contains approximately 2 grams of carbohydrates.
Fats
Each serving of Melodee's Hot Wings contains approximately 15 grams of fat.
Proteins
Each serving of Melodee's Hot Wings contains approximately 20 grams of protein.
Vitamins and minerals
Melodee's Hot Wings are a good source of iron and vitamin B12.
Alergens
Melodee's Hot Wings contain chicken and dairy (butter), which may be allergens for some individuals.
Summary
Melodee's Hot Wings are a delicious and protein-packed dish, perfect for any occasion. They are relatively low in carbohydrates and calories, but higher in fats and proteins.
Summary
Melodee's Hot Wings are a delicious and spicy dish that is perfect for any occasion. With just a few simple ingredients, you can create a crowd-pleasing dish that will have everyone coming back for more. Enjoy!
How did I get this recipe?
The first time I saw this recipe, I was filled with a sense of awe. It was a hot summer day, and I was visiting my dear friend Melodee at her cozy home. As soon as I walked in, the tantalizing aroma of spicy chicken wings filled the air, making my mouth water.
Melodee greeted me with a smile and a hug, leading me to the kitchen where she was busy tossing the wings in a mixture of hot sauce and spices. She explained that this was her special recipe for hot wings, passed down to her from her grandmother. I watched in fascination as she expertly coated each wing, her hands moving with a grace that only comes from years of practice.
As the wings baked in the oven, Melodee shared the story of how she learned to make them. It all started when she was a young girl, eager to learn the art of cooking from her grandmother. Her grandmother, a feisty and spirited woman, had a passion for creating delicious dishes that brought people together.
One day, Melodee's grandmother invited her into the kitchen to teach her how to make hot wings. She showed her the secret ingredients and techniques that made the wings so flavorful and addictive. Melodee listened intently, soaking up every word and gesture, determined to master the recipe.
Over the years, Melodee practiced and perfected the recipe, making small tweaks here and there to suit her own tastes. She experimented with different types of hot sauce, adjusting the level of spiciness to create the perfect balance of heat and flavor. And now, she was sharing her culinary masterpiece with me.
As we sat down to enjoy the hot wings, I couldn't help but marvel at the deliciousness of the dish. The wings were perfectly crispy on the outside, tender on the inside, and bursting with flavor. The heat from the hot sauce danced on my taste buds, leaving me craving more with each bite.
Melodee laughed as she saw the look of pure joy on my face. "I told you they were good," she said with a wink. And she was right. These hot wings were unlike anything I had ever tasted before, a true culinary delight that left me feeling grateful for the friendship and the recipe that brought us together.
From that day on, Melodee's hot wings became a regular fixture in my kitchen. I would often make them for family gatherings, potlucks, and game nights, always receiving rave reviews from everyone who tried them. I even shared the recipe with a few friends who were eager to recreate the magic in their own homes.
As the years went by, I continued to make Melodee's hot wings, each time feeling a sense of connection to my dear friend and her grandmother. The recipe had become more than just a dish to me; it was a symbol of friendship, tradition, and the joy of sharing good food with loved ones.
Now, as I pass on the recipe to my own grandchildren, I hope that they will feel the same sense of awe and gratitude that I did when I first learned to make Melodee's hot wings. May they create lasting memories, forge strong bonds, and spread happiness through the simple act of cooking and sharing a delicious meal. And may they always remember the love and care that went into each and every wing, making them truly special in every way.
Categories
| Basil Recipes | Chicken Recipes | Chicken Wing Recipes | Lemon Juice Recipes | Prepared Salad Dressing Recipes |