Pickled Eggs

Authentic Polish Pickled Eggs Recipe

Region / culture: Poland | Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 12

Introduction

Pickled eggs are a popular snack or appetizer that can be enjoyed on their own or added to salads and sandwiches. The tangy and slightly sweet flavor of pickled eggs makes them a unique and tasty treat that is easy to make at home.

History

Pickled eggs have been around for centuries and were originally created as a way to preserve eggs for longer periods of time. The pickling process involves soaking hard-boiled eggs in a mixture of vinegar, salt, sugar, and spices, which not only helps to preserve the eggs but also infuses them with flavor.

Ingredients

12 hard-boiled eggs, peeled
1 large sterilized glass jar
4 cups vinegar
1 tsp salt
2 medium onions, chopped
0.33 cup sugar
1 tbsp pickling spices

How to prepare

Place the peeled hard-boiled eggs into a large jar.
Boil the remaining ingredients together for 5 minutes.
Pour the boiled mixture over the eggs in the jar.
Cover the jar and let it sit on the counter overnight.
Store the jar in the refrigerator for several weeks, in theory.
In reality, if you are a fan of pickled eggs, these will disappear quickly.

Variations

Add sliced jalapenos or red pepper flakes for a spicy kick.
Use different types of vinegar, such as apple cider vinegar or balsamic vinegar, for a unique flavor.

Cooking Tips & Tricks

Be sure to use a large sterilized glass jar to store the pickled eggs.

- Let the pickled eggs sit on the counter overnight before refrigerating to allow the flavors to fully develop.

- For added flavor, you can experiment with different spices and seasonings in the pickling mixture.

Serving Suggestions

Pickled eggs can be enjoyed on their own as a snack or appetizer, or added to salads, sandwiches, or charcuterie boards.

Cooking Techniques

The key to making delicious pickled eggs is to let them sit in the pickling mixture for at least a few days to allow the flavors to fully develop.

Ingredient Substitutions

If you don't have pickling spices on hand, you can use a combination of mustard seeds, peppercorns, and bay leaves as a substitute.

Make Ahead Tips

Pickled eggs can be made ahead of time and stored in the refrigerator for up to several weeks.

Presentation Ideas

Serve pickled eggs in a decorative glass jar or on a platter garnished with fresh herbs or pickled vegetables.

Pairing Recommendations

Pickled eggs pair well with a variety of foods, such as cheese, crackers, and cured meats.

Storage and Reheating Instructions

Store pickled eggs in the refrigerator in a sealed glass jar for up to several weeks. They can be enjoyed cold or at room temperature.

Nutrition Information

Calories per serving

Each serving of pickled eggs contains approximately 80 calories.

Carbohydrates

Each serving of pickled eggs contains approximately 2 grams of carbohydrates.

Fats

Each serving of pickled eggs contains approximately 5 grams of fat.

Proteins

Each serving of pickled eggs contains approximately 6 grams of protein.

Vitamins and minerals

Pickled eggs are a good source of vitamin D, vitamin B12, and selenium.

Alergens

Pickled eggs contain eggs and vinegar, which may be allergens for some individuals.

Summary

Pickled eggs are a low-carb, high-protein snack that is rich in essential vitamins and minerals. They are a tasty and nutritious addition to your diet.

Summary

Pickled eggs are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. With their tangy and slightly sweet flavor, pickled eggs are sure to be a hit at your next gathering.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for pickled eggs. It was a warm summer day, and I was visiting my dear friend Martha in her quaint little farmhouse. As soon as I stepped through the door, the sweet and tangy aroma of pickled eggs wafted through the air, drawing me in like a moth to a flame.

Martha greeted me with a warm smile and a twinkle in her eye. "I've been experimenting with a new recipe for pickled eggs," she said, as she led me to the kitchen. The sight that greeted me was nothing short of extraordinary. Rows of glass jars filled with brightly colored eggs floated in a brine of vinegar, sugar, and spices. I couldn't wait to taste them.

As Martha explained the process of making pickled eggs, I listened intently, absorbing every detail like a sponge. She told me that the key to perfect pickled eggs lies in the balance of flavors – the tang of the vinegar, the sweetness of the sugar, and the warmth of the spices. She also stressed the importance of using fresh, high-quality eggs and allowing them to marinate for at least a week to develop their full flavor.

Intrigued by Martha's recipe, I asked her if she would be willing to teach me how to make pickled eggs. With a gleam in her eye, she agreed and we spent the entire afternoon in her kitchen, peeling eggs, mixing brine, and filling jars. As we worked side by side, Martha shared stories of her own grandmother, who had passed down the recipe to her many years ago.

As the jars of pickled eggs sat on the windowsill, basking in the warm summer sun, Martha and I sat down to enjoy a simple meal of pickled eggs, crusty bread, and sharp cheddar cheese. The eggs were a revelation – tangy, sweet, and perfectly balanced in flavor. I knew then and there that I had found a new favorite recipe.

Over the years, I have continued to make pickled eggs using Martha's recipe, tweaking it here and there to suit my own taste preferences. I have shared the recipe with friends and family, who have all raved about the delicious and unique flavor of these pickled eggs. Each time I make a batch, I am transported back to that warm summer day in Martha's kitchen, surrounded by jars of pickled eggs and the sweet scent of vinegar and spices.

As I write this, I can't help but feel grateful for the friendships and memories that have been forged over a simple recipe for pickled eggs. It is a reminder that food has the power to bring people together, to create lasting connections, and to preserve traditions for generations to come. And for that, I am eternally thankful.