Pipino Salad
Pipino Salad Recipe from Philippines - Fresh and Tangy Salad with Cucumber, Tomato, and Sweet Red Pepper
Introduction
Pipino Salad is a refreshing and simple Filipino dish that is perfect for hot summer days. This salad features crisp cucumber slices marinated in a tangy and sweet dressing, making it a light and flavorful side dish or snack.
History
Pipino Salad is a popular dish in the Philippines, where cucumbers are abundant and commonly used in various dishes. This salad is often served as a side dish to complement grilled meats or as a refreshing snack on its own.
Ingredients
How to prepare
- In a bowl, combine vinegar, salt, sugar, tomato, and sweet red pepper.
- Set aside.
- Peel the cucumber, then thinly slice it crosswise.
- Pour the cucumber slices into the dressing mixture and refrigerate. Serve chilled.
Variations
- Add chopped fresh herbs such as cilantro or mint for added flavor.
- Mix in some diced mango or pineapple for a tropical twist.
- Sprinkle toasted sesame seeds or crushed peanuts on top for added crunch.
Cooking Tips & Tricks
Be sure to peel the cucumber before slicing it to remove any bitterness from the skin.
- For added flavor, you can add thinly sliced onions or red onions to the salad.
- Adjust the amount of vinegar and sugar to suit your taste preferences.
Serving Suggestions
Pipino Salad can be served as a side dish to grilled meats, seafood, or rice dishes. It can also be enjoyed on its own as a light and refreshing snack.
Cooking Techniques
Marinate the cucumber slices in the dressing for at least 30 minutes to allow the flavors to meld together.
Ingredient Substitutions
You can use white vinegar or apple cider vinegar in place of the vinegar in this recipe.
Make Ahead Tips
Pipino Salad can be made ahead of time and stored in the refrigerator for up to 2 days. Just be sure to give it a good stir before serving.
Presentation Ideas
Serve Pipino Salad in a chilled bowl or on a bed of lettuce for an elegant presentation.
Pairing Recommendations
Pair Pipino Salad with grilled chicken, pork skewers, or seafood dishes for a complete meal.
Storage and Reheating Instructions
Store any leftovers of Pipino Salad in an airtight container in the refrigerator. It is best enjoyed fresh, but can be stored for up to 2 days.
Nutrition Information
Calories per serving
Calories per serving: 35
Carbohydrates
Carbohydrates: 8g per serving
Fats
Fats: 0g per serving
Proteins
Proteins: 1g per serving
Vitamins and minerals
Vitamins and Minerals: Vitamin C, Vitamin K, Potassium
Alergens
Allergens: None
Summary
Pipino Salad is a low-calorie dish that is rich in Vitamin C and other essential nutrients. It is a healthy and refreshing option for those looking for a light and flavorful side dish.
Summary
Pipino Salad is a light and refreshing Filipino dish that is perfect for hot summer days. With its crisp cucumber slices and tangy-sweet dressing, this salad is a healthy and flavorful option for any meal or snack.
How did I get this recipe?
I remember the sense of wonder I felt when I first saw this recipe for Pipino Salad. It was many years ago, when I was just a young girl living in the countryside. My aunt had come to visit us, and she brought with her a basket of fresh cucumbers from her garden. As she sliced the cucumbers and mixed them with onions, tomatoes, and vinegar, I watched in awe.
I had never seen a salad like this before. The vibrant colors and the refreshing aroma of the ingredients filled the kitchen, and I knew I had to learn how to make it myself. My aunt noticed my fascination and offered to teach me the recipe. She explained that Pipino Salad was a popular dish in her hometown, and that each family had their own unique twist on it.
I eagerly took notes as she showed me how to prepare the cucumbers by peeling and slicing them thinly. She emphasized the importance of using fresh, crisp cucumbers for the best flavor and texture. Next, she diced the onions and tomatoes, and added them to the cucumbers in a large bowl.
As she drizzled vinegar over the vegetables and tossed them together, I couldn't wait to try the finished dish. The combination of tangy vinegar, sweet tomatoes, and crunchy cucumbers was like nothing I had ever tasted before. I knew that this recipe would become a favorite in my own kitchen.
Over the years, I made Pipino Salad countless times, experimenting with different variations and adding my own personal touch. I shared the recipe with friends and family, who all raved about its deliciousness. Each time I made it, I thought of my aunt and the day she introduced me to this wonderful dish.
As I grew older and started my own family, I passed down the recipe for Pipino Salad to my children and grandchildren. I taught them the importance of using fresh, high-quality ingredients and the joy of creating something delicious from scratch.
Now, whenever I make Pipino Salad, I feel a sense of pride and nostalgia. It reminds me of my aunt and the special bond we shared over a simple salad recipe. The memories of that day in the kitchen with her will always hold a special place in my heart.
As I continue to cook and create in my kitchen, I am grateful for the lessons and traditions that have been passed down to me. The recipe for Pipino Salad is more than just a dish – it is a connection to my past and a celebration of the love and care that goes into every meal I make. And for that, I am truly thankful.
Categories
| Cucumber Recipes | Filipino Recipes | Filipino Salads | Red Bell Pepper Recipes | Tomato Recipes |