Hot Pepper Jelly

Introduction

History

Hot Pepper Jelly has been a popular condiment in the Southern United States for decades. It is believed to have originated in the early 20th century as a way to preserve peppers and add flavor to meals. Over the years, the recipe has evolved to include a variety of ingredients and flavors, but the basic concept of combining peppers with sugar and vinegar remains the same.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to wear gloves when handling hot peppers to avoid irritation.

- Adjust the amount of hot red peppers to suit your taste preferences.

- Use a candy thermometer to ensure the jelly reaches the proper temperature for setting.

- Store the jelly in a cool, dark place to preserve its flavor and texture.

Serving Suggestions

Serve Hot Pepper Jelly with cream cheese and crackers for a delicious appetizer. It can also be used as a glaze for meats or as a topping for grilled vegetables.

Cooking Techniques

The key to making Hot Pepper Jelly is to boil the mixture until it reaches the proper temperature for setting. Be sure to follow the instructions carefully to achieve the desired consistency.

Ingredient Substitutions

If you don't have ground bell peppers, you can use chopped bell peppers instead. You can also substitute apple cider vinegar for white vinegar for a slightly different flavor.

Make Ahead Tips

Hot Pepper Jelly can be made ahead of time and stored in the refrigerator for up to 2 weeks. Be sure to seal the jars properly to prevent spoilage.

Presentation Ideas

Serve Hot Pepper Jelly in small jars with decorative labels for a charming homemade gift. It can also be served in a small bowl with a spoon for easy spreading.

Pairing Recommendations

Hot Pepper Jelly pairs well with a variety of cheeses, including cream cheese, brie, and cheddar. It also complements grilled meats, such as chicken or pork.

Storage and Reheating Instructions

Store Hot Pepper Jelly in a cool, dark place for up to 1 year. Once opened, refrigerate the jelly and use within 2 weeks. To reheat, place the jar in a bowl of warm water until the jelly softens.

Nutrition Information

Calories per serving

Each serving of Hot Pepper Jelly contains approximately 80 calories.

Carbohydrates

Each serving of Hot Pepper Jelly contains approximately 20 grams of carbohydrates.

Fats

Hot Pepper Jelly is fat-free.

Proteins

Hot Pepper Jelly does not contain any protein.

Vitamins and minerals

Hot Pepper Jelly is a good source of Vitamin C and Vitamin A.

Alergens

Hot Pepper Jelly may contain traces of sulfites from the vinegar.

Summary

Hot Pepper Jelly is a low-calorie condiment that is high in carbohydrates and vitamins. It is a flavorful addition to any meal.

Summary

Hot Pepper Jelly is a versatile condiment that adds a spicy kick to any dish. With a perfect balance of heat and sweetness, this jelly is sure to become a favorite in your kitchen.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a hot pepper jelly recipe that a dear friend of mine had shared with me many years ago. I remember the excitement in her eyes as she told me about the unique blend of sweet and spicy flavors that made this jelly so irresistible.

I was a young girl at the time, eager to learn all I could about cooking and baking. My friend, Mrs. Smith, was a seasoned cook with a wealth of knowledge to share. She had learned the recipe for hot pepper jelly from her own grandmother, who had passed it down through the generations.

Mrs. Smith invited me into her kitchen one afternoon to show me how to make the jelly. As we gathered the ingredients - fresh jalapenos, bell peppers, sugar, vinegar, and pectin - she told me stories of her grandmother and the special memories they had shared in the kitchen.

We chopped the peppers finely, being careful to remove the seeds to control the heat level. The vibrant colors of the peppers against the stark white sugar were a sight to behold. Mrs. Smith explained the importance of balancing the sweetness with the heat to create the perfect flavor profile.

As we cooked the peppers, sugar, and vinegar together on the stove, the aroma filled the kitchen with a tantalizing scent. Mrs. Smith showed me how to test the jelly for doneness by using a spoon to check the consistency. It was a delicate process that required patience and precision.

Once the jelly had reached the perfect texture, we poured it into sterilized jars and sealed them tightly. Mrs. Smith explained the importance of proper canning techniques to ensure that the jelly would last for months to come.

As we cleaned up the kitchen, I thanked Mrs. Smith for sharing her recipe and knowledge with me. She smiled warmly and told me that cooking was not just about following a recipe, but about creating memories and sharing love with those around you.

Over the years, I have made hot pepper jelly many times, always thinking of Mrs. Smith and the lessons she taught me in her kitchen that day. I have shared the recipe with friends and family, passing down the tradition of making this special jelly to the next generation.

Each time I make a batch of hot pepper jelly, I am reminded of the bond that food creates between people. It is a simple yet powerful way to connect with others and share a piece of yourself with them.

As I sit here now, reflecting on the countless meals I have prepared and the recipes I have collected over the years, I am grateful for the gift of cooking that has been passed down to me. It is a legacy that I will continue to cherish and share with those I love for years to come. And every time I make a batch of hot pepper jelly, I will think of Mrs. Smith and the special bond we shared in her kitchen that day.

Categories

| American Recipes | Bell Pepper Recipes | Cathy's Recipes | Chile Pepper Recipes | Jelly Recipes |

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