Chopped Chicken Livers I

Introduction

History

Chopped Chicken Livers has been a popular dish in Jewish cuisine for many years. It is often served as part of a traditional Jewish meal, especially during holidays such as Passover. The dish has also become popular in other cultures and is enjoyed by many people around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to wash the chicken livers thoroughly and remove any discolored spots before cooking.

- Sautéing the onions until they are browned will add a rich flavor to the dish.

- Be sure to taste the mixture for seasoning before serving, as you may need to adjust the salt and pepper to your liking.

Serving Suggestions

Chopped Chicken Livers can be served as a spread on crackers or as an appetizer on lettuce leaves. They can also be enjoyed on their own as a flavorful dish.

Cooking Techniques

Sauté the onions until they are browned for a rich flavor.

- Grind or chop the mixture into a smooth consistency for a spreadable texture.

Ingredient Substitutions

You can use duck or beef liver instead of chicken liver for a different flavor.

- Substitute olive oil for the oil in this recipe for a healthier option.

Make Ahead Tips

Chopped Chicken Livers can be made ahead of time and stored in the refrigerator for up to 3 days. Simply cover the dish with plastic wrap or a lid to keep it fresh.

Presentation Ideas

Serve Chopped Chicken Livers on a platter with crackers, sliced vegetables, and fresh herbs for a beautiful presentation. Garnish with a sprinkle of paprika or chopped parsley for a pop of color.

Pairing Recommendations

Chopped Chicken Livers pair well with a glass of dry white wine or a crisp beer. They also go well with pickles, olives, and crusty bread.

Storage and Reheating Instructions

Store any leftovers of Chopped Chicken Livers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the dish until warmed through or serve cold.

Nutrition Information

Calories per serving

Each serving of Chopped Chicken Livers contains approximately 250 calories.

Carbohydrates

Each serving of Chopped Chicken Livers contains approximately 2 grams of carbohydrates.

Fats

Each serving of Chopped Chicken Livers contains approximately 15 grams of fat.

Proteins

Each serving of Chopped Chicken Livers contains approximately 25 grams of protein.

Vitamins and minerals

Chopped Chicken Livers are a good source of iron, vitamin A, and vitamin B12.

Alergens

This recipe contains eggs and chicken livers, which may be allergens for some individuals.

Summary

Chopped Chicken Livers are a nutritious and protein-rich dish that is perfect for a special occasion or gathering. They are a good source of iron, vitamin A, and vitamin B12.

Summary

Chopped Chicken Livers are a delicious and flavorful dish that is perfect for special occasions or gatherings. With a rich and creamy texture, this dish is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Chopped Chicken Livers. It was a warm summer day, and I was visiting my dear friend Mrs. Jenkins in her cozy kitchen. Mrs. Jenkins was known throughout the neighborhood for her delicious and inventive recipes, and I always looked forward to gathering new ideas from her.

On this particular day, Mrs. Jenkins had just finished preparing a batch of Chopped Chicken Livers and graciously offered me a taste. As soon as I took my first bite, I knew that I had to learn how to make this delectable dish myself. The flavors were rich and savory, with just the right amount of seasoning to bring out the natural taste of the livers.

I begged Mrs. Jenkins to share her recipe with me, and she kindly agreed. She walked me through each step, from selecting the freshest chicken livers to sautéing them with onions and garlic until they were perfectly cooked. She also shared her secret ingredient – a splash of brandy – that added a depth of flavor that I had never experienced before.

As I watched Mrs. Jenkins work her magic in the kitchen, I realized that cooking was not just about following a set of instructions. It was about intuition, creativity, and a love for good food. Mrs. Jenkins could taste a dish and know exactly what it needed to be perfect, whether it was a pinch of salt or a dash of paprika.

After spending the afternoon with Mrs. Jenkins, I left her house with a handwritten copy of the Chopped Chicken Livers recipe and a newfound passion for cooking. I couldn't wait to try it out in my own kitchen and share it with my family and friends.

Over the years, I have made the Chopped Chicken Livers recipe countless times, each time adding my own twists and tweaks to make it my own. Sometimes I substitute the brandy with sherry for a slightly different flavor profile, or I add a sprinkle of fresh herbs for a pop of color and freshness.

One of my favorite memories of making this dish was when my grandchildren came over for dinner. They were hesitant to try the chicken livers at first, but after one bite, they were hooked. Seeing their faces light up with delight as they savored the flavors brought me so much joy.

As I reflect on the journey of learning how to make Chopped Chicken Livers, I am reminded of the power of sharing recipes and traditions. Each dish we create carries with it a story, a memory, and a connection to the past. I am grateful to Mrs. Jenkins for passing down this recipe to me and inspiring me to explore the world of cooking with curiosity and enthusiasm.

Now, whenever I make Chopped Chicken Livers, I think of Mrs. Jenkins and the day she introduced me to this delicious dish. I can still hear her voice guiding me through the steps and encouraging me to trust my instincts in the kitchen. And as I take a bite of the rich, flavorful livers, I am filled with gratitude for the gift of cooking and the joy it brings to my life.

Categories

| Chicken Recipes | Israeli Appetizers | Israeli Recipes | Lettuce Recipes |

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