Laxmi Green Tomato Chutney

Laxmi Green Tomato Chutney Recipe - Vegan Food from India

Region / culture: India | Preparation time: 15 minutes | Cooking time: 1 hour | Servings: 10 |

Vegan diet

Introduction

Laxmi Green Tomato Chutney is a delicious and tangy condiment that pairs perfectly with a variety of dishes. This chutney is made with green tomatoes, onions, apples, vinegar, sugar, and a blend of pickling spices. It is a versatile condiment that can be enjoyed with meats, cheeses, or as a topping for sandwiches and burgers.

History

Green tomato chutney has been a popular condiment in many cultures for centuries. It is believed to have originated in India, where it is commonly served with traditional dishes such as curry and rice. The tangy and sweet flavors of green tomato chutney make it a favorite among food enthusiasts around the world.

Ingredients

3 lb of green tomatoes
0.5 lb (227 g) of onion
0.5 lb (227 g) of apple
1 pt of white vinegar
0.5 lb (227 g) of sugar
0.5 oz of mixed pickling spice
2 tbsp of salt

How to prepare

Cut the tomatoes into pieces.
Peel and chop the apples and onions.
Tie the spices in a muslin bag.
Put all the ingredients in a saucepan and boil until they become tender and thick.
Remove the spices and pour the mixture into hot dry jars.
Secure the jars tightly.
You can use spice vinegar as an alternative to mixed spice.

Variations

Add a pinch of cayenne pepper for a spicy kick.
Substitute brown sugar for white sugar for a richer flavor.
Add chopped nuts or dried fruits for added texture and sweetness.

Cooking Tips & Tricks

Be sure to cut the tomatoes, onions, and apples into uniform pieces to ensure even cooking.

- Adjust the amount of sugar and vinegar to suit your taste preferences.

- Store the chutney in a cool, dark place to allow the flavors to develop over time.

- Experiment with different spices and herbs to create your own unique variation of green tomato chutney.

Serving Suggestions

Serve Laxmi Green Tomato Chutney as a condiment with grilled meats, cheeses, or as a topping for sandwiches and burgers.

Cooking Techniques

Boil the ingredients until they become tender and thick.

- Remove the spices before pouring the mixture into jars.

- Secure the jars tightly to preserve the chutney.

Ingredient Substitutions

Use red tomatoes instead of green tomatoes for a sweeter chutney.

- Substitute pears for apples for a different flavor profile.

- Use apple cider vinegar instead of white vinegar for a tangier chutney.

Make Ahead Tips

Laxmi Green Tomato Chutney can be made ahead of time and stored in the refrigerator for up to 2 weeks. The flavors will continue to develop over time.

Presentation Ideas

Serve Laxmi Green Tomato Chutney in small jars or bowls for a rustic and homemade presentation. Garnish with fresh herbs or a drizzle of olive oil for an elegant touch.

Pairing Recommendations

Laxmi Green Tomato Chutney pairs well with grilled meats, cheeses, sandwiches, and burgers. It also complements Indian dishes such as curry and rice.

Storage and Reheating Instructions

Store Laxmi Green Tomato Chutney in a cool, dark place for up to 6 months. Once opened, refrigerate and consume within 2 weeks. Reheat gently in a saucepan before serving.

Nutrition Information

Calories per serving

Each serving of Laxmi Green Tomato Chutney contains approximately 60 calories.

Carbohydrates

Each serving of Laxmi Green Tomato Chutney contains approximately 15 grams of carbohydrates.

Fats

Each serving of Laxmi Green Tomato Chutney contains negligible amounts of fat.

Proteins

Each serving of Laxmi Green Tomato Chutney contains negligible amounts of protein.

Vitamins and minerals

Green tomatoes are a good source of vitamins A and C, as well as potassium and fiber.

Alergens

This recipe may contain allergens such as onions and apples. Please check for any specific allergens before consuming.

Summary

Laxmi Green Tomato Chutney is a low-calorie condiment that is rich in vitamins and minerals. It is a healthy and flavorful addition to any meal.

Summary

Laxmi Green Tomato Chutney is a versatile and flavorful condiment that is easy to make at home. With a perfect balance of tangy and sweet flavors, this chutney is sure to become a favorite in your kitchen. Enjoy it with a variety of dishes or give it as a homemade gift to friends and family.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Laxmi Green Tomato Chutney. It was many years ago, when I was just a young girl living in a small village in India. My grandmother, who was a wonderful cook, had taught me the basics of Indian cuisine, but this chutney recipe was something special.

One day, while walking through the bustling market in our village, I came across a stall run by a woman named Laxmi. She was famous for her chutneys and pickles, and I couldn't resist stopping to sample some of her creations. As soon as I tasted the Green Tomato Chutney, I knew I had to learn how to make it myself.

I struck up a conversation with Laxmi, and she was kind enough to share her recipe with me. She explained that the key to a good chutney was using fresh, ripe tomatoes and a blend of aromatic spices. She also told me that the chutney was meant to be spicy, tangy, and slightly sweet all at once.

I eagerly took notes as Laxmi walked me through the steps of making the chutney. She showed me how to cook the tomatoes until they were soft and pulpy, and then add a mix of mustard seeds, curry leaves, cumin, and turmeric. She also added in a generous amount of sugar and vinegar to balance out the flavors.

After a few hours of simmering on the stove, the chutney was ready. Laxmi let me taste a spoonful, and I was blown away by the complexity of flavors. It was sweet and sour, with a hint of heat from the spices. I knew I had to make this chutney for my family.

I rushed home with the recipe in hand and set to work in the kitchen. I gathered all the ingredients and followed Laxmi's instructions to the letter. As the chutney bubbled away on the stove, the aroma filled the kitchen, and I felt a sense of pride in my cooking skills.

When the chutney was finally done, I spooned it into jars and sealed them tightly. I couldn't wait to share my creation with my family. That evening, we had it with some fresh roti and dal, and everyone raved about how delicious it was.

From that day on, Laxmi's Green Tomato Chutney became a staple in our household. I made it for every special occasion and family gathering, and it always received rave reviews. Over the years, I tweaked the recipe slightly, adding my own personal touch with different spices and seasonings.

As I grew older and my own children started families of their own, I passed down the recipe for Laxmi's Green Tomato Chutney to them. I taught my daughters and granddaughters how to make it, just as my grandmother had taught me so many years ago.

Now, whenever I make a batch of chutney, I think back to that day in the market when I first met Laxmi. I am grateful for her generosity in sharing her recipe with me, and for the joy it has brought to my family over the years.

So, if you ever find yourself in possession of some ripe green tomatoes and a craving for something spicy and tangy, give Laxmi's Green Tomato Chutney a try. I promise you won't be disappointed.