Glen Hodge's Pepper Relish

Glen Hodge's Pepper Relish Recipe - Vegan Food

Preparation time: 30 minutes | Cooking time: 10 minutes | Servings: 10 |

Vegan diet

Introduction

Glen Hodge's Pepper Relish is a spicy and tangy condiment that adds a kick to any dish. This recipe has been passed down through generations and is a favorite in many households.

History

This recipe for Pepper Relish has been a staple in the Hodge family for over a century. Glen Hodge, a renowned cook and author, perfected this recipe and shared it with the world. The combination of hot peppers, vinegar, sugar, and onions creates a unique and flavorful relish that is perfect for adding a bit of heat to any meal.

Ingredients

10 cups of green and red bell peppers for every cup of hot peppers used
red bell peppers, substitute with pimento peppers if unavailable
hot peppers
vinegar
sugar
salt
Yellow skin onions

How to prepare

Remove the seeds and membranes from the peppers.
Uniformly chop the peppers and onions, taking care when handling the hot peppers. Use 10 times as many cups of green and red sweet peppers as you do hot peppers.
Cover the chopped vegetables with boiling water and let them stand for 5 minutes. Then, drain the water.
In a large stainless steel pot, add vinegar and sugar, one cup at a time, until the vegetables are covered. Add one tablespoon of salt for every 6 qt (5.68 liters) of vegetables. Bring the mixture to a boil and let it boil for 5 minutes.
Transfer the mixture into sterilized jars.

Variations

For a milder version of this relish, use fewer hot peppers and more sweet peppers. You can also add in other vegetables like tomatoes or carrots for added flavor.

Cooking Tips & Tricks

When handling hot peppers, be sure to wear gloves to protect your skin from irritation. Remove the seeds and membranes from the peppers to reduce the heat level of the relish. Be sure to use a large stainless steel pot to cook the relish, as the vinegar can react with other metals.

Serving Suggestions

Serve Glen Hodge's Pepper Relish on top of grilled meats, sandwiches, or as a dip for crackers or chips.

Cooking Techniques

The key to making this relish is to cook the vegetables in vinegar and sugar until they are tender and the flavors have melded together.

Ingredient Substitutions

If hot peppers are not available, you can use jalapenos or other spicy peppers. You can also use white vinegar instead of apple cider vinegar.

Make Ahead Tips

This relish can be made ahead of time and stored in sterilized jars in the refrigerator for up to 2 weeks.

Presentation Ideas

Serve Glen Hodge's Pepper Relish in a small bowl with a spoon for easy serving. You can also garnish with fresh herbs for a pop of color.

Pairing Recommendations

This relish pairs well with grilled meats, cheese platters, or as a topping for tacos or burgers.

Storage and Reheating Instructions

Store any leftover relish in the refrigerator in a sealed container. To reheat, simply microwave for a few seconds or serve at room temperature.

Nutrition Information

Calories per serving

Each serving of this relish contains approximately 50 calories.

Carbohydrates

Each serving of Glen Hodge's Pepper Relish contains approximately 10 grams of carbohydrates.

Fats

There is minimal fat content in this recipe, with less than 1 gram of fat per serving.

Proteins

This relish is low in protein, with less than 1 gram per serving.

Vitamins and minerals

Glen Hodge's Pepper Relish is a good source of Vitamin C, thanks to the hot peppers and onions.

Alergens

This recipe contains no common allergens, but be sure to check for any specific allergies to hot peppers or onions.

Summary

Overall, Glen Hodge's Pepper Relish is a low-calorie condiment that adds flavor and spice to any dish.

Summary

Glen Hodge's Pepper Relish is a delicious and versatile condiment that adds a spicy kick to any dish. With a few simple ingredients and some patience, you can create a flavorful relish that will impress your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew I had to try it. The vibrant colors and bold flavors of Glen Hodge's Pepper Relish caught my eye immediately. I had heard of Glen Hodge, a famous chef known for his innovative twist on traditional recipes, and I couldn't wait to recreate his pepper relish in my own kitchen.

I had the opportunity to meet Glen Hodge at a cooking demonstration last summer. He was charming and charismatic, and his passion for food was infectious. As he demonstrated how to make his famous pepper relish, I watched in awe as he effortlessly chopped peppers, onions, and garlic with precision and skill.

After the demonstration, I approached Glen and asked for the recipe. He smiled and handed me a handwritten card with the ingredients and instructions. I thanked him profusely and promised to try it out as soon as I got home.

That weekend, I gathered all the ingredients for Glen Hodge's Pepper Relish and got to work in my kitchen. The sweet aroma of peppers and onions filled the air as I chopped and sautéed, following Glen's instructions to the letter. I added a touch of honey and apple cider vinegar, just as he had suggested, and let the relish simmer on the stove until it reached the perfect consistency.

When I took my first bite of Glen Hodge's Pepper Relish, I was blown away by the bold flavors and complex textures. The sweetness of the peppers and onions paired perfectly with the tanginess of the vinegar, creating a harmonious balance that danced on my taste buds. I knew that this recipe was a keeper.

Over the years, I have made Glen Hodge's Pepper Relish countless times, always eliciting compliments and requests for the recipe from friends and family. Each time I make it, I think back to that day when I met Glen and learned the secrets behind his famous relish.

As I reflect on the journey that led me to discover Glen Hodge's Pepper Relish, I realize that my love for cooking and exploring new recipes has been a lifelong passion. From my mother's kitchen to cooking classes and culinary events, I have always been eager to learn new techniques and flavors.

I have collected recipes from all corners of the world, from Italian pasta dishes to Thai curries and French pastries. Each recipe tells a story, a journey of discovery and creativity that I am grateful to have experienced.

But Glen Hodge's Pepper Relish holds a special place in my heart. It is a reminder of the day I met a talented chef who inspired me to push the boundaries of my culinary skills and try new things. It is a testament to the power of food to bring people together and create lasting memories.

As I sit down to enjoy a bowl of Glen Hodge's Pepper Relish with my family, I am filled with gratitude for the experiences and friendships that have shaped my love for cooking. And I know that I will continue to seek out new recipes and flavors, always eager to learn and grow in the kitchen.

But for now, I will savor the taste of Glen Hodge's Pepper Relish, a recipe that has brought joy and delight to my kitchen and to those I love. And I will be forever grateful for the day I decided to try something new and embark on a culinary adventure that has enriched my life in more ways than I could have imagined.