Southern Cole Slaw

Introduction

History

The origins of cole slaw can be traced back to the Dutch, who brought the recipe to the American colonies in the 18th century. The word "cole slaw" comes from the Dutch term "koolsla," which means "cabbage salad." Over time, the recipe evolved to include a variety of ingredients, including mayonnaise, vinegar, and sugar.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to finely shred the cabbage and other vegetables to ensure a uniform texture in the coleslaw.

- Adjust the amount of sugar, vinegar, and mayonnaise to suit your personal taste preferences.

- For a creamier coleslaw, add more mayonnaise. For a tangier coleslaw, add more vinegar.

- Chill the coleslaw in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

Serve Southern cole slaw as a side dish with barbecue, fried chicken, or grilled meats. It also pairs well with pinto beans and cornbread.

Cooking Techniques

Grinding the vegetables in a food processor ensures a fine and uniform texture in the coleslaw.

Ingredient Substitutions

You can substitute white vinegar with apple cider vinegar or lemon juice for a different flavor profile.

Make Ahead Tips

Southern cole slaw can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Garnish the coleslaw with fresh parsley or chives for a pop of color.

Pairing Recommendations

Serve Southern cole slaw with barbecue ribs, pulled pork, or fried catfish for a classic Southern meal.

Storage and Reheating Instructions

Store leftover coleslaw in an airtight container in the refrigerator. Stir well before serving.

Nutrition Information

Calories per serving

Each serving of Southern cole slaw contains approximately 120 calories.

Carbohydrates

Each serving of Southern cole slaw contains approximately 10 grams of carbohydrates.

Fats

Each serving of Southern cole slaw contains approximately 8 grams of fat.

Proteins

Each serving of Southern cole slaw contains approximately 2 grams of protein.

Vitamins and minerals

Southern cole slaw is a good source of vitamin C, vitamin K, and fiber.

Alergens

This recipe contains eggs and mayonnaise, which may be allergens for some individuals.

Summary

Southern cole slaw is a delicious and nutritious side dish that is low in calories and high in vitamins and minerals.

Summary

Southern cole slaw is a classic side dish that is easy to make and full of flavor. This creamy and tangy coleslaw is the perfect accompaniment to any Southern comfort food meal.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day, the kind where the air is thick with humidity and the sun beats down relentlessly. I was visiting my Aunt Edna's house, a quaint little cottage nestled in the heart of the southern countryside.

Aunt Edna was known throughout the family for her incredible cooking skills. She could whip up a feast from scratch in no time, using only the freshest ingredients from her garden. As I walked into her kitchen that day, the scent of vinegar and cabbage filled the air, making my mouth water in anticipation.

"What are you making, Aunt Edna?" I asked, unable to contain my curiosity.

"Why, I'm making my famous Southern Cole Slaw, of course," she replied with a twinkle in her eye. "Would you like to learn how to make it?"

I nodded eagerly, my stomach rumbling with hunger and excitement. Aunt Edna began to show me the steps, explaining each ingredient and technique with patience and care. As she chopped the crisp cabbage and carrots, I watched in awe, taking mental notes of every move she made.

The key, she explained, was in the balance of flavors. The tangy vinegar, the creamy mayonnaise, the hint of sweetness from the sugar – all combined to create a perfect harmony of tastes and textures. Aunt Edna's hands moved with precision and grace, a testament to the years of practice and experience she had acquired in the kitchen.

As we sat down to enjoy the fruits of our labor, I took my first bite of the Southern Cole Slaw. The crunch of the cabbage, the creaminess of the dressing, the burst of flavor in every mouthful – it was like nothing I had ever tasted before. I closed my eyes in bliss, savoring every last bite until my plate was clean.

From that day on, I was hooked. I begged Aunt Edna to teach me more of her recipes, to pass down her culinary wisdom so that I too could create dishes that brought joy and comfort to those I loved. And so began my journey into the world of cooking, a journey that would shape the rest of my life.

Over the years, I collected recipes from all corners of the globe – from my travels to exotic lands, from friends and neighbors, from cookbooks and magazines. But it was Aunt Edna's Southern Cole Slaw that remained my favorite, a constant reminder of where it all began.

Each time I make Aunt Edna's Southern Cole Slaw, I am transported back to that summer day in her kitchen, the sun streaming through the windows, the scent of vinegar and cabbage filling the air. And as I take that first bite, I am filled with a sense of nostalgia and gratitude for the woman who taught me the art of cooking.

So here's to Aunt Edna, the original kitchen magician, the queen of Southern comfort food. Thank you for sharing your recipes, your wisdom, and your love with me. I will always cherish the memories we made together, and the delicious dishes we created.

Categories

| American Recipes | Cabbage Recipes | Carrot Recipes | Cold Slaw Recipes | Green Bell Pepper Recipes | Mayonnaise Recipes | Onion Recipes | Southern Recipes | World Recipes |

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