Penne Rigate all Tricolore

Penne Rigate all Tricolore Recipe - Italian Pasta with Alfredo Sauce and Parmesan Cheese

Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Penne Rigate all Tricolore is a delicious and colorful pasta dish that combines penne rigate with a variety of fresh ingredients to create a flavorful and satisfying meal. This recipe is perfect for a weeknight dinner or a special occasion, and is sure to impress your family and friends.

History

Penne Rigate all Tricolore is a modern twist on traditional Italian pasta dishes. The combination of penne rigate, roasted peppers, mushrooms, and alfredo sauce creates a unique and flavorful dish that is both comforting and satisfying. This recipe is a great way to showcase the flavors of fresh ingredients and is sure to become a favorite in your household.

Ingredients

16 oz (454 g) of Dreamfields™ penne rigate (one box)
2 tbsp of olive oil
0.25 cup of chopped red onion
2 cloves of garlic, minced
1 tsp of crushed red pepper flakes
8 oz (227 g) of fresh mushrooms, sliced
0.25 cup of chopped fresh basil
0.25 cup of chopped fresh parsley
1 (8 oz (227 g)) jar of roasted pepper strips, drained
1 cup of prepared alfredo sauce
1 cup of freshly grated parmesan cheese

How to prepare

In a large skillet, heat olive oil over medium-high heat. Sauté onion, garlic, and pepper flakes in the olive oil for 5 minutes or until golden.
Stir in mushrooms, basil, and parsley. Cook for 5 minutes.
Add roasted pepper strips.
Stir in alfredo sauce and bring to a boil.
Lower the heat and simmer for 10 minutes.
Meanwhile, cook the pasta according to the package directions. Drain well.
Toss the cooked pasta in a bowl with the sauce ingredients and top with fresh parmesan cheese.

Variations

Add cooked chicken or shrimp for a protein boost.
Use different vegetables, such as zucchini or cherry tomatoes, for a different flavor profile.
Substitute the alfredo sauce with a tomato-based sauce for a lighter option.

Cooking Tips & Tricks

Be sure to cook the pasta al dente to ensure that it retains its texture and doesn't become mushy.

- Use fresh herbs for the best flavor in this dish.

- Feel free to customize this recipe with your favorite vegetables or protein sources.

Serving Suggestions

Serve Penne Rigate all Tricolore with a side salad and a glass of white wine for a complete meal.

Cooking Techniques

Be sure to sauté the vegetables until they are tender but still have a bit of crunch.

- Simmer the sauce gently to allow the flavors to meld together.

Ingredient Substitutions

Use any type of pasta in place of penne rigate.

- Substitute the roasted peppers with sun-dried tomatoes for a different flavor.

Make Ahead Tips

You can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. Simply reheat the sauce and toss it with freshly cooked pasta when ready to serve.

Presentation Ideas

Garnish the dish with fresh basil leaves and a sprinkle of parmesan cheese for a beautiful presentation.

Pairing Recommendations

Penne Rigate all Tricolore pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

This recipe contains approximately 450 calories per serving.

Carbohydrates

This recipe contains approximately 60 grams of carbohydrates per serving.

Fats

This recipe contains approximately 20 grams of fat per serving.

Proteins

This recipe contains approximately 15 grams of protein per serving.

Vitamins and minerals

Penne Rigate all Tricolore is a good source of vitamin C, vitamin A, and calcium.

Alergens

This recipe contains dairy (parmesan cheese) and wheat (pasta) allergens.

Summary

Penne Rigate all Tricolore is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious choice for a meal.

Summary

Penne Rigate all Tricolore is a delicious and colorful pasta dish that is sure to become a favorite in your household. With a mix of fresh ingredients and a creamy alfredo sauce, this recipe is both comforting and satisfying. Serve it with a side salad and a glass of wine for a complete meal that is sure to impress. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was captivated by it. It was a warm summer day, and I had been invited to a friend's house for lunch. As soon as I walked into her kitchen, I was hit with the aroma of garlic, tomatoes, and fresh basil. My friend was busy at the stove, stirring a pot of bubbling pasta sauce, and I couldn't help but ask her what she was making.

She smiled and told me that she was making Penne Rigate all Tricolore, a delicious pasta dish that she had learned to make from her Italian grandmother. The dish was a colorful medley of red, green, and white - the colors of the Italian flag - thanks to the addition of cherry tomatoes, spinach, and creamy ricotta cheese.

I watched intently as she cooked, taking mental notes of the ingredients and techniques she used. As soon as I took my first bite of the finished dish, I knew that I had to learn how to make it myself.

After lunch, I begged my friend to share the recipe with me. She laughed and agreed, handing me a handwritten copy of her grandmother's recipe. Over the next few weeks, I practiced making Penne Rigate all Tricolore in my own kitchen, tweaking the recipe until it was just right.

As I cooked, I thought back to all the recipes I had learned over the years - from my mother, my aunts, and friends from around the world. Each recipe had its own story, its own unique flavors and techniques. And now, Penne Rigate all Tricolore had become a part of my own culinary repertoire.

I continued to make the dish for family and friends, each time adding my own little twist to make it my own. Sometimes I would add a bit of spicy sausage for extra flavor, or a handful of fresh herbs for a fragrant touch. No matter how I changed it, the dish always brought smiles to the faces of those who tried it.

Over time, I began to experiment with other recipes as well, incorporating different ingredients and techniques into my cooking. I discovered that cooking was not just about following a recipe, but about embracing creativity and intuition in the kitchen.

As I honed my skills, I realized that each recipe was a piece of history, a connection to the past that could be passed down through generations. The recipes I had learned from my grandmother and from friends were not just dishes to be eaten, but stories to be shared and cherished.

And so, as I continued to cook and to learn, I made sure to pass on the recipe for Penne Rigate all Tricolore to my own grandchildren. I taught them the secrets of the dish, the importance of using fresh ingredients, and the joy of sharing a delicious meal with loved ones.

As I watched them cook and laugh in the kitchen, I knew that the tradition of sharing recipes and stories would continue long after I was gone. And I took comfort in the knowledge that the flavors and memories of my beloved Penne Rigate all Tricolore would live on, a reminder of the love and joy that can be found in a simple meal shared with family and friends.