Bruschetta I

Bruschetta I Recipe - Plum Tomatoes, Garlic, and Olive Oil

Region / culture: France, Italy | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 6

Introduction

Bruschetta is a classic Italian appetizer that consists of toasted bread topped with a mixture of diced tomatoes, garlic, basil, onion, parsley, olive oil, and balsamic vinegar. This dish is perfect for serving at parties or as a light and refreshing snack.

History

Bruschetta originated in central Italy, where it was traditionally served as a way to use up stale bread. The word "bruschetta" comes from the Italian verb "bruscare," which means "to roast over coals." Over time, the recipe evolved to include a variety of toppings, but the classic tomato and basil combination remains a favorite.

Ingredients

2 to 3 cups diced plum tomatoes
2 to 6 cloves of garlic, pressed
4 to 5 leaves of fresh basil, minced
0.33 cup minced red onion
0.25 cup minced fresh italian parsley
0.25 cup extra virgin olive oil
1 tsp balsamic vinegar
salt and pepper to taste
0.13 tsp italian seasoning
1 baguette or loaf of italian bread, sliced and toasted

How to prepare

In a large bowl, combine all the ingredients except for the bread.
Refrigerate the mixture overnight to enhance the flavor.
To serve, spread the mixture on toasted rounds of bread and serve at room temperature.

Variations

Add diced mozzarella cheese to the tomato mixture for a creamy twist.
Top the bruschetta with grilled shrimp or chicken for a heartier version.
Use different herbs like oregano or thyme for a unique flavor profile.

Cooking Tips & Tricks

Use ripe plum tomatoes for the best flavor.

- Make sure to toast the bread until it is crispy but not burnt.

- Refrigerating the tomato mixture overnight allows the flavors to meld together and intensify.

Serving Suggestions

Serve bruschetta as an appetizer before a meal or as a light snack on its own. It pairs well with a glass of white wine or a refreshing cocktail.

Cooking Techniques

Toasting the bread until it is crispy helps to prevent it from becoming soggy when topped with the tomato mixture. Make sure to watch it carefully to avoid burning.

Ingredient Substitutions

If you don't have plum tomatoes, you can use cherry tomatoes or regular tomatoes instead. You can also use dried herbs in place of fresh if needed.

Make Ahead Tips

You can prepare the tomato mixture ahead of time and refrigerate it for up to 24 hours. Toast the bread just before serving to keep it crispy.

Presentation Ideas

Arrange the bruschetta on a platter and garnish with additional basil leaves for a beautiful presentation. You can also drizzle with extra olive oil or balsamic vinegar for added flavor.

Pairing Recommendations

Bruschetta pairs well with a variety of wines, such as Pinot Grigio, Sauvignon Blanc, or Prosecco. It also goes well with sparkling water or a fruity cocktail.

Storage and Reheating Instructions

Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days. To reheat, toast the bread again and top with the tomato mixture.

Nutrition Information

Calories per serving

Each serving of bruschetta contains approximately 200 calories.

Carbohydrates

Each serving of bruschetta contains approximately 20 grams of carbohydrates.

Fats

Each serving of bruschetta contains approximately 10 grams of fat.

Proteins

Each serving of bruschetta contains approximately 3 grams of protein.

Vitamins and minerals

Bruschetta is a good source of vitamin C, vitamin K, and potassium.

Alergens

This recipe contains gluten from the bread. It may also contain sulfites from the balsamic vinegar.

Summary

Bruschetta is a light and healthy appetizer that is low in calories and fat. It is a good source of vitamins and minerals, making it a nutritious choice for a snack or party dish.

Summary

Bruschetta is a delicious and versatile appetizer that is easy to make and perfect for any occasion. With its fresh and vibrant flavors, it is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day and I was visiting my friend Maria in Italy. She invited me over for lunch and as soon as I walked into her kitchen, I was greeted by the delicious aroma of garlic, tomatoes, and basil.

Maria was busy chopping up the ingredients for what she called bruschetta. I had never heard of it before, but as soon as she explained that it was a simple appetizer made with toasted bread, garlic, tomatoes, and basil, I knew I had to learn how to make it.

As Maria taught me how to prepare the bruschetta, she shared with me the story of how she first learned the recipe from her own grandmother. She told me that the key to a good bruschetta was to use ripe, juicy tomatoes, fresh basil, and plenty of garlic. She also stressed the importance of using high-quality olive oil and a good crusty bread to toast.

I watched as Maria expertly diced the tomatoes and minced the garlic, her hands moving with ease and precision. She explained that the topping for the bruschetta could be customized to suit your taste, adding ingredients like balsamic vinegar, red onion, or even olives.

As we sat down to enjoy our bruschetta, I was amazed by how such a simple dish could be so flavorful and satisfying. The combination of the ripe tomatoes, fragrant basil, and savory garlic was a match made in heaven. I knew that I had to bring this recipe back home with me.

When I returned from Italy, I immediately set to work recreating Maria's bruschetta in my own kitchen. I carefully selected the ripest tomatoes, the freshest basil, and the best olive oil I could find. I sliced the bread and toasted it until it was golden and crispy, then piled on the tomato mixture.

As I took my first bite of the bruschetta, I was transported back to Maria's kitchen in Italy. The flavors were just as vibrant and delicious as I remembered, and I knew that I had truly mastered the recipe.

Over the years, I have shared Maria's bruschetta recipe with friends and family, passing down the tradition just as she had done with me. Each time I make it, I am reminded of that warm summer day in Italy and the friendship that brought me this delicious dish.

Now, whenever I prepare bruschetta, I think of Maria and the love and care she put into teaching me this recipe. I am grateful for the memories and the connection to my friend that this simple appetizer brings me. And I know that as long as I have this recipe, a piece of Italy and a piece of Maria will always be with me.