Voodoo Bruschetta

Voodoo Bruschetta Recipe | Vegan Plum Tomato and Red Onion Appetizer

| Servings: This recipe makes 4. |

Vegan diet

Introduction

Voodoo Bruschetta is a delicious and flavorful appetizer that combines the classic Italian bruschetta with a spicy twist. This recipe is perfect for those who love a little heat in their dishes and enjoy bold flavors.

History

The origins of Voodoo Bruschetta are not entirely clear, but it is believed to have been inspired by traditional Italian bruschetta with a Cajun or Creole influence. The addition of chili paste and olives gives this dish a unique and spicy flavor profile that sets it apart from the traditional version.

Ingredients

0.75 to 1 lb (454 g) pizza dough
6-8 ripe plum tomatoes
2 tbsp finely chopped red onion (optional)
2 cloves to 2 buds crushed garlic
0.25 cup chopped fresh basil or several tablespoons of pesto
2 tsp vegan red wine vinegar or lemon juice
1-4 tbsp olive oil
1-2 tsp or tablespoon chili paste (found in Asian section of supermarket)
salt and pepper to taste
10-20 pitted kalamatta olives, chopped
vegan soy parmesan, grated

How to prepare

Cut the tomatoes in half and squeeze out the seeds.
Chop the tomatoes into small dice and place them in a bowl.
Add the onion, garlic, basil or pesto, vinegar or lemon juice, chile paste, salt, and pepper to taste.
Let the mixture stand for about an hour.
If desired, drain any excess liquid from the mixture.
Roll out the pizza dough into a thin rounded rectangle.
Bake the pizza dough at 400°F (204°C) for 20 minutes, or until it is lightly browned.
Spread the tomato mixture over the baked pizza dough.
Top the pizza with the soy parmesan.

Variations

Add diced avocado or roasted red peppers to the tomato mixture for extra flavor and texture.
Use different types of olives, such as green olives or Castelvetrano olives, for a unique twist.
Top the bruschetta with fresh herbs, such as basil or parsley, for a pop of color and freshness.

Cooking Tips & Tricks

Be sure to use ripe plum tomatoes for the best flavor and texture.

- Adjust the amount of chili paste to suit your taste preferences – start with a small amount and add more if desired.

- Drain any excess liquid from the tomato mixture before spreading it on the baked pizza dough to prevent the bruschetta from becoming soggy.

- Serve the Voodoo Bruschetta immediately after assembling to ensure the best taste and texture.

Serving Suggestions

Serve Voodoo Bruschetta as an appetizer at a party or as a light lunch or dinner with a side salad.

Cooking Techniques

Be sure to preheat your oven before baking the pizza dough to ensure even cooking.

- Allow the tomato mixture to marinate for at least an hour to allow the flavors to meld together.

Ingredient Substitutions

Use store-bought pesto instead of making your own for a quicker and easier option.

- Substitute regular parmesan cheese for the vegan soy parmesan if desired.

Make Ahead Tips

You can prepare the tomato mixture in advance and store it in the refrigerator until ready to assemble the bruschetta.

Presentation Ideas

Serve the Voodoo Bruschetta on a large platter garnished with fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair Voodoo Bruschetta with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio, to complement the spicy flavors.

Storage and Reheating Instructions

Store any leftover Voodoo Bruschetta in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (177°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Voodoo Bruschetta contains approximately 250 calories.

Carbohydrates

Each serving of Voodoo Bruschetta contains approximately 30 grams of carbohydrates.

Fats

Each serving of Voodoo Bruschetta contains approximately 10 grams of fats.

Proteins

Each serving of Voodoo Bruschetta contains approximately 5 grams of proteins.

Vitamins and minerals

Voodoo Bruschetta is a good source of vitamin C, vitamin K, and potassium.

Alergens

This recipe contains gluten from the pizza dough. It may also contain soy from the soy parmesan.

Summary

Voodoo Bruschetta is a flavorful appetizer that is relatively low in calories and provides a good balance of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

Voodoo Bruschetta is a delicious and spicy twist on the classic Italian appetizer. With bold flavors and a unique Cajun-inspired twist, this dish is sure to impress your guests and become a new favorite in your recipe repertoire.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a mysterious and intriguing dish called Voodoo Bruschetta. The name alone sparked my curiosity and I knew I had to learn how to make it.

I first came across the recipe for Voodoo Bruschetta during a trip to New Orleans many years ago. I was wandering through the bustling streets of the French Quarter when I stumbled upon a quaint little cafe tucked away in a quiet corner. The smell of spices and herbs wafted through the air, drawing me in like a magnet.

As soon as I walked in, I was greeted by the sight of a woman behind the counter, stirring a pot of bubbling sauce with a wooden spoon. She had a mischievous twinkle in her eye and a knowing smile on her face. I knew right then and there that she was someone special, someone who had a wealth of culinary knowledge to share.

I struck up a conversation with her and she told me all about the Voodoo Bruschetta. It was a dish that had been passed down through generations of her family, a recipe shrouded in mystery and magic. She explained that the key to making the perfect Voodoo Bruschetta was to infuse it with the right combination of herbs and spices, each one chosen for its unique properties and powers.

I was fascinated by the idea of cooking with such intention and purpose. I asked the woman if she would be willing to teach me how to make the Voodoo Bruschetta and she agreed, on one condition – that I promise to use the recipe only for good and never for evil. I readily agreed, eager to learn the secrets of this mystical dish.

We spent the entire day together, chopping, stirring, and simmering the ingredients for the Voodoo Bruschetta. The woman guided me through each step, explaining the significance of every herb and spice we added. She taught me to infuse the dish with positive energy and intentions, believing that it would enhance the flavor and bring good fortune to those who ate it.

As the aroma of the Voodoo Bruschetta filled the air, I felt a sense of excitement and anticipation. The dish was finally ready and we plated it up, ready to taste the fruits of our labor. The first bite was like nothing I had ever experienced before – a burst of flavors that danced on my tongue and filled me with a sense of warmth and contentment.

From that day on, I knew that the Voodoo Bruschetta would become a staple in my repertoire of recipes. I continued to make it for family and friends, sharing the story of how I learned to make it and the magical journey that brought me to that little cafe in New Orleans.

Over the years, I have added my own twist to the recipe, experimenting with different herbs and spices to create my own version of the Voodoo Bruschetta. Each time I make it, I am reminded of the mysterious woman who taught me the secrets of this dish and the power of cooking with intention and purpose.

And so, the recipe for Voodoo Bruschetta has become a cherished part of my culinary repertoire, a reminder of the mystical and magical world of cooking that I have been privileged to explore. I am grateful for the knowledge and wisdom that has been passed down to me, and I will continue to share the magic of the Voodoo Bruschetta with all who are willing to experience its enchanting flavors.