Christmas Fudge I

Christmas Fudge I Recipe - Delicious and Nutty Fudge

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 16

Introduction

Christmas Fudge I is a delicious and festive treat that is perfect for the holiday season. This rich and creamy fudge is packed with cherries, almonds, and pecans, making it a decadent dessert that is sure to impress your family and friends.

History

Fudge has been a popular sweet treat for centuries, with its origins dating back to the late 19th century. The exact history of Christmas Fudge I is unclear, but it is believed to have been created as a holiday variation of traditional fudge recipes.

Ingredients

3 cups of sugar
1.5 cups of non-dairy liquid coffee cream
1 cup of light corn syrup
0.5 tsp of salt
2 tbsp of vanilla
2 cups of candied pineapple and cherries
1 cup of sliced almonds
1.5 cups of broken pecan pieces

How to prepare

In a heavy saucepan, combine sugar, cream, syrup, and salt.
Stir the mixture to dissolve the sugar and cook until it reaches a temperature of 236°F (113°C).
Without stirring, remove the saucepan from heat.
Add vanilla to the mixture and beat it with an electric mixer until it becomes creamy and starts to hold its shape.
By hand, stir in pineapple, cherries, almonds, and pecans.
Press the mixture into two buttered 8-inch square pans and refrigerate until it becomes firm enough to cut.
Let the pans stand in the refrigerator for 24 hours before serving.

Variations

Substitute the cherries, almonds, and pecans with your favorite mix-ins such as dried cranberries, walnuts, or pistachios.
Add a sprinkle of sea salt on top of the fudge for a sweet and salty flavor combination.

Cooking Tips & Tricks

Be sure to use a heavy saucepan when cooking the fudge mixture to prevent burning.

- It is important to cook the mixture to the correct temperature of 236°F (113°C) to ensure the fudge sets properly.

- Let the fudge mixture cool slightly before adding the vanilla to prevent it from evaporating.

- Refrigerate the fudge for at least 24 hours before serving to allow it to set properly.

Serving Suggestions

Serve Christmas Fudge I as a sweet treat after a holiday meal or package it up in festive tins to give as gifts to friends and family.

Cooking Techniques

Use a candy thermometer to ensure the fudge mixture reaches the correct temperature for setting.

- Beat the fudge mixture with an electric mixer to achieve a creamy and smooth texture.

Ingredient Substitutions

Use dairy cream instead of non-dairy cream if preferred.

- Swap out the light corn syrup for honey or maple syrup for a different flavor profile.

Make Ahead Tips

Christmas Fudge I can be made ahead of time and stored in the refrigerator for up to two weeks. Simply cut the fudge into squares and store in an airtight container.

Presentation Ideas

Cut the fudge into festive shapes using cookie cutters for a fun and decorative presentation. - Dust the top of the fudge with powdered sugar or cocoa powder for a finishing touch.

Pairing Recommendations

Serve Christmas Fudge I with a cup of hot cocoa or a glass of mulled wine for a cozy and indulgent holiday treat.

Storage and Reheating Instructions

Store Christmas Fudge I in an airtight container in the refrigerator for up to two weeks. Allow the fudge to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Christmas Fudge I contains approximately 300 calories.

Carbohydrates

Each serving of Christmas Fudge I contains approximately 45 grams of carbohydrates.

Fats

Each serving of Christmas Fudge I contains approximately 12 grams of fat.

Proteins

Each serving of Christmas Fudge I contains approximately 2 grams of protein.

Vitamins and minerals

Christmas Fudge I is a rich source of vitamin E, magnesium, and copper from the almonds and pecans.

Alergens

Christmas Fudge I contains nuts (almonds and pecans) and may not be suitable for those with nut allergies.

Summary

Christmas Fudge I is a decadent dessert that is high in carbohydrates and fats, making it a rich and indulgent treat.

Summary

Christmas Fudge I is a rich and creamy holiday treat that is perfect for sharing with loved ones. Packed with cherries, almonds, and pecans, this decadent fudge is sure to be a hit at any holiday gathering.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a cold winter day, just a few weeks before Christmas. I had been flipping through an old cookbook that had been passed down to me from my own grandmother. The pages were yellowed and stained, a testament to the years of use it had seen. As I turned the pages, a small slip of paper fell out and fluttered to the ground.

Curious, I picked it up and saw that it was a handwritten recipe for Christmas Fudge. My heart skipped a beat as I read through the ingredients and instructions. It seemed like the perfect treat to make for the upcoming holiday season. I could already imagine the rich, creamy fudge melting in my mouth, filling me with warmth and joy.

I immediately set to work gathering the necessary ingredients. Butter, sugar, evaporated milk, chocolate chips, marshmallow cream - everything I needed was already in my pantry. As I measured out each ingredient and followed the instructions carefully, I could feel my grandmother's presence in the kitchen with me. She had always been the one to make the most delicious holiday treats, and I was determined to carry on that tradition.

The fudge mixture bubbled and thickened on the stove, filling the air with a sweet, chocolatey aroma. I poured it into a pan and let it cool, eagerly anticipating the moment when I could cut into it and taste the fruits of my labor.

When the fudge had set, I sliced it into small squares and arranged them on a festive platter. The rich, decadent squares sparkled in the soft glow of the Christmas lights, beckoning me to indulge. I couldn't resist taking a bite, and as the fudge melted on my tongue, I knew that I had stumbled upon a truly magical recipe.

Over the years, I have made that Christmas Fudge recipe countless times, each batch just as delicious as the last. I have shared it with friends and family, spreading the joy and warmth of the holiday season through each creamy bite. It has become a staple of our Christmas celebrations, a tradition that I hope to pass down to future generations.

As I sit here, reminiscing about that fateful day when I found the recipe for Christmas Fudge, I am filled with gratitude for the culinary legacy that has been passed down to me. I am thankful for the moments spent in the kitchen, for the laughter and love that have accompanied each batch of fudge I have made. And as I take a bite of that sweet, chocolatey treat, I know that my grandmother's spirit lives on in every delicious bite.