Israeli Halvah Parfait

Israeli Halvah Parfait Recipe - A Delicious Middle Eastern Dessert

Region / culture: Israel | Preparation time: 30 minutes | Cooking time: 5 minutes | Servings: 6

Introduction

Israeli Halvah Parfait is a delicious and creamy dessert that combines the rich flavors of halvah, sweet cream, and amaretto liqueur. This dessert is perfect for those who love the unique taste of halvah and want to enjoy it in a new and exciting way.

History

Halvah is a popular Middle Eastern dessert made from sesame paste and sugar. It has a rich and nutty flavor that is loved by many. This recipe takes the traditional halvah and transforms it into a creamy and decadent parfait that is perfect for any occasion.

Ingredients

1 cup (225 ml) of sweet cream
6 tbsp of sugar
6 egg yolks
2 tbsp of amaretto liqueur
150 g of halvah, broken into small pieces

How to prepare

In a bowl, whip the sweet cream until it forms stiff peaks.
In a small saucepan, mix the sugar with 6 tbsp of water and boil for 5 minutes. Remove from the heat and let the mixture cool.
In the top of a double boiler, over but not in boiling water, place the syrup and add the egg yolks and amaretto. Mix with a hand mixer without stopping until the mixture is thick in texture and lighter in color and begins to form a foam on the surface.
Remove from the heat, transfer to a mixing bowl and add the halvah. Mix at a high speed without stopping for 15 minutes and then fold in the whipped cream, mixing gently with a plastic spatula until the mixture is even throughout.
Transfer the mixture to a loaf pan, cover with plastic wrap or parchment paper and place in the freezer for a minimum of 6–8 hours.
Serve in thick slices as a dessert.

Variations

Add chopped pistachios or almonds for a crunchy texture.
Use different flavors of halvah, such as chocolate or pistachio, for a unique twist.

Cooking Tips & Tricks

Make sure to whip the sweet cream until it forms stiff peaks to ensure a light and fluffy texture.

- Be careful when boiling the sugar and water mixture to avoid burning.

- Mix the egg yolks and amaretto over a double boiler to prevent the eggs from curdling.

- Fold in the whipped cream gently to maintain the airy texture of the parfait.

Serving Suggestions

Israeli Halvah Parfait can be served with a drizzle of honey or a sprinkle of crushed nuts for added flavor and texture.

Cooking Techniques

Whipping cream, boiling sugar, and folding ingredients are the key cooking techniques for this recipe.

Ingredient Substitutions

You can substitute the amaretto liqueur with almond extract for a non-alcoholic version of this recipe.

Make Ahead Tips

Israeli Halvah Parfait can be made ahead of time and stored in the freezer for up to a week before serving.

Presentation Ideas

Serve Israeli Halvah Parfait in elegant glass cups or bowls for a beautiful presentation.

Pairing Recommendations

Pair Israeli Halvah Parfait with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store leftover Israeli Halvah Parfait in an airtight container in the freezer for up to a week. Thaw in the refrigerator before serving.

Nutrition Information

Calories per serving

Each serving of Israeli Halvah Parfait contains approximately 250 calories.

Carbohydrates

Each serving of Israeli Halvah Parfait contains approximately 25 grams of carbohydrates.

Fats

Each serving of Israeli Halvah Parfait contains approximately 15 grams of fats.

Proteins

Each serving of Israeli Halvah Parfait contains approximately 5 grams of proteins.

Vitamins and minerals

Israeli Halvah Parfait is a good source of calcium, iron, and vitamin E.

Alergens

This recipe contains eggs and sesame, which may be allergens for some individuals.

Summary

Israeli Halvah Parfait is a rich and creamy dessert that is high in fats and carbohydrates. It is a delicious treat that should be enjoyed in moderation.

Summary

Israeli Halvah Parfait is a decadent and creamy dessert that is perfect for any occasion. With its rich flavors and smooth texture, this dessert is sure to impress your guests. Enjoy this delicious treat and savor the unique taste of halvah in a new and exciting way.

How did I get this recipe?

I remember the joy I felt when I first discovered this recipe for Israeli Halvah Parfait. It was many years ago, when I was just a young girl living in Israel with my family. I had always loved cooking and baking, especially when it came to trying out new and exotic recipes. One day, I was visiting a friend's house and she served me this delicious dessert that I had never tasted before.

The flavors of the halvah, a sweet sesame paste, mixed with the creamy yogurt and crunchy nuts, created a perfect balance of sweetness and texture. I was immediately hooked and knew that I had to learn how to make it myself. My friend graciously shared her recipe with me, and I couldn't wait to try it out in my own kitchen.

I gathered all the ingredients I needed - halvah, Greek yogurt, honey, nuts, and fresh fruit - and set to work following the simple steps of the recipe. As I mixed the halvah with the yogurt and honey, the kitchen filled with the sweet aroma of sesame and honey. I carefully layered the parfait in a glass, alternating between the creamy yogurt mixture and the crunchy nuts.

When I took my first bite of the finished parfait, I was transported back to that moment at my friend's house. The flavors were just as delicious as I remembered, and I knew that this recipe would become a staple in my kitchen for years to come.

Over the years, I have made this Israeli Halvah Parfait for countless family gatherings and dinner parties. Each time, it is met with rave reviews and requests for the recipe. I love sharing this special dessert with my loved ones, knowing that it brings a little taste of Israel to their tables.

As I reflect on the journey of discovering and perfecting this recipe, I am grateful for the friends and family who have shared their culinary knowledge with me. Each recipe I learn is a piece of their story, a connection to a place or a memory that I hold dear.

Now, as I pass on this recipe for Israeli Halvah Parfait to the next generation, I hope that they will feel the same joy and satisfaction that I did when I first discovered it. Cooking is not just about following a set of instructions - it is about creating something delicious and meaningful to share with those you love. And for me, this recipe embodies that sentiment perfectly.