Mantecada

Mantecada Recipe from Colombia with Butter, Cornmeal, and Aguardiente

Region / culture: Colombia | Preparation time: 20 minutes | Cooking time: 30-60 minutes | Servings: 10-12

Introduction

Mantecada is a traditional Spanish cake that is rich, buttery, and delicious. It is a popular dessert that is perfect for any occasion.

History

The recipe for Mantecada dates back to the 16th century in Spain. It was originally made with lard, but over time, butter became the preferred fat to use in the recipe. Mantecada is often enjoyed with a cup of coffee or tea as a mid-morning or afternoon snack.

Ingredients

1 lb (454 g) of butter
1 lb (454 g) of sugar
400 g of yellow cornmeal
100 g of wheat flour
10 eggs
3 tsp of baking powder
4 shots of aguardiente or rum

How to prepare

Preheat the oven to 350°F (177°C).
Beat the butter and sugar together until creamy.
Gradually add the eggs, one at a time, while continuing to beat.
Slowly add the flour and baking powder, mixing well.
Add the aguardiente and mix thoroughly.
Pour the batter into a baking pan and bake for 30 – 60 minutes.

Variations

Add a sprinkle of cinnamon or nutmeg to the batter for a warm and spicy flavor.
Top the Mantecada with sliced almonds or chopped nuts for added crunch.

Cooking Tips & Tricks

Make sure to beat the butter and sugar together until creamy to ensure a light and fluffy texture.

- Gradually adding the eggs one at a time will help the batter come together smoothly.

- Be sure to mix the flour and baking powder well to avoid any lumps in the batter.

- Adding the aguardiente or rum will give the Mantecada a unique flavor, but it can be omitted if desired.

Serving Suggestions

Mantecada can be enjoyed on its own or with a dollop of whipped cream or a sprinkle of powdered sugar.

Cooking Techniques

Baking

Ingredient Substitutions

Lard can be used in place of butter for a more traditional flavor.

- Brandy or whiskey can be used instead of aguardiente or rum.

Make Ahead Tips

Mantecada can be made ahead of time and stored in an airtight container for up to 3 days.

Presentation Ideas

Serve Mantecada on a decorative plate with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Mantecada pairs well with a cup of coffee or tea for a delightful afternoon treat.

Storage and Reheating Instructions

Store Mantecada in an airtight container at room temperature for up to 3 days. To reheat, place in a 350°F (177°C) oven for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Mantecada contains approximately 300 calories.

Carbohydrates

Each serving of Mantecada contains approximately 30g of carbohydrates.

Fats

Each serving of Mantecada contains approximately 20g of fats.

Proteins

Each serving of Mantecada contains approximately 5g of proteins.

Vitamins and minerals

Mantecada is not a significant source of vitamins and minerals.

Alergens

Mantecada contains dairy (butter, eggs) and wheat (flour) allergens.

Summary

Mantecada is a rich and indulgent dessert that is high in fats and carbohydrates. It is best enjoyed in moderation.

Summary

Mantecada is a delicious and indulgent Spanish cake that is perfect for any occasion. With its rich and buttery flavor, it is sure to be a hit with friends and family.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Mantecada. It was a warm summer day, and I was visiting my dear friend Maria in her cozy little kitchen. The air was filled with the tantalizing aroma of freshly baked goods, and I couldn't resist asking her what she was making.

Maria smiled and motioned for me to come closer to the oven. She opened the door and pulled out a tray of golden brown pastries that looked absolutely divine. She explained that they were Mantecadas, a traditional Spanish sweet bread that her grandmother used to make for her when she was a little girl.

As soon as I took a bite of the Mantecada, I knew that I had to learn how to make it myself. The buttery, slightly sweet flavor was unlike anything I had ever tasted before, and I knew that it would become a favorite in my own kitchen.

Maria graciously shared her family recipe with me, and I eagerly took notes as she explained each step. From the mixing of the dough to the shaping of the Mantecadas, I was completely entranced by the process. Maria's hands moved with such precision and care, and I could tell that this recipe held a special place in her heart.

After a few hours of baking and chatting, the Mantecadas were finally ready to be enjoyed. Maria poured us each a cup of steaming coffee, and we sat at her kitchen table, savoring every bite of the delicious pastries. As we chatted and laughed, I felt a deep sense of gratitude for the friendship that had led me to this incredible recipe.

Over the years, I have made Mantecadas countless times, each batch bringing back memories of that wonderful day in Maria's kitchen. I have shared the recipe with friends and family, passing down the tradition of this sweet bread to the next generation.

As I bake a fresh batch of Mantecadas today, I am reminded of the power of food to connect us to our past and bring us closer to those we love. The simple act of mixing flour, sugar, and butter together has the ability to create lasting memories and bring joy to our hearts.

I am grateful for Maria and her willingness to share her family recipe with me. The Mantecadas will always hold a special place in my heart, a reminder of the sweet moments shared in the kitchen with loved ones. And as I take a bite of the warm, buttery bread, I am filled with a sense of peace and contentment, knowing that some recipes are meant to be cherished and passed down through the generations.