Romanian Baked Mushrooms

Romanian Baked Mushrooms Recipe - Vegetarian Dish from Romania

Region / culture: Romania | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 4 |

Vegetarian diet

Introduction

Romanian Baked Mushrooms are a delicious and simple dish that highlights the natural flavors of mushrooms. This recipe is perfect for a quick and easy appetizer or side dish that is sure to impress your guests.

History

Baked mushrooms have been a popular dish in Romanian cuisine for many years. This recipe is a traditional way of preparing mushrooms that has been passed down through generations.

Ingredients

1 lb / 500 g mushrooms
2 tbsp oil
a pinch of ground pepper
salt
chopped parsley

How to prepare

Choose large mushrooms, clean, remove stems, wash, and drain well.
Finely chop the cleaned and washed stems, mix them with salt, pepper, and chopped parsley.
Arrange the mushrooms on a baking sheet, fill them with the chopped stems, sprinkle them with some salt and oil, and bake them at medium heat.
When they are done, arrange them on a platter and drizzle them with the pan drippings.

Variations

Add some grated cheese on top of the mushrooms before baking for a cheesy twist.
Mix in some cooked bacon or sausage to the filling for added flavor.
Drizzle the mushrooms with balsamic glaze before serving for a tangy finish.

Cooking Tips & Tricks

Choose large mushrooms for this recipe to ensure they can hold the filling.

- Make sure to clean the mushrooms well to remove any dirt or debris.

- Drizzle the mushrooms with oil before baking to ensure they cook evenly and develop a nice golden color.

- Be sure to season the mushrooms well with salt and pepper for maximum flavor.

Serving Suggestions

Serve Romanian Baked Mushrooms as a side dish to a main meal or as an appetizer at a dinner party.

Cooking Techniques

Baking is the primary cooking technique used in this recipe to ensure the mushrooms are cooked through and develop a nice golden color.

Ingredient Substitutions

Use olive oil or butter instead of regular oil for a richer flavor.

- Substitute parsley with fresh thyme or rosemary for a different herbaceous note.

Make Ahead Tips

You can prepare the mushrooms ahead of time and bake them just before serving for a convenient and stress-free dish.

Presentation Ideas

Arrange the baked mushrooms on a platter and garnish with fresh parsley or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Serve Romanian Baked Mushrooms with a side of crusty bread and a green salad for a complete and satisfying meal.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Romanian Baked Mushrooms contains approximately 120 calories.

Carbohydrates

Each serving of Romanian Baked Mushrooms contains approximately 5g of carbohydrates.

Fats

Each serving of Romanian Baked Mushrooms contains approximately 10g of fats.

Proteins

Each serving of Romanian Baked Mushrooms contains approximately 3g of proteins.

Vitamins and minerals

Mushrooms are a good source of vitamins and minerals, including vitamin D, potassium, and selenium.

Alergens

This recipe contains mushrooms, which may be allergenic to some individuals.

Summary

Romanian Baked Mushrooms are a nutritious dish that is low in carbohydrates and calories, making it a healthy option for those looking to watch their intake.

Summary

Romanian Baked Mushrooms are a simple and flavorful dish that is perfect for any occasion. With just a few ingredients and minimal prep time, you can enjoy these delicious mushrooms in no time.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day in the Romanian countryside, and I was visiting my dear friend Maria. Maria was a fantastic cook, and I always looked forward to her delicious meals whenever I visited her.

On this particular day, Maria invited me into her kitchen to watch her prepare a special dish - Romanian Baked Mushrooms. I had never tried this dish before, but the aroma that filled the kitchen as Maria cooked was simply irresistible. I watched in awe as she meticulously cleaned and sliced the mushrooms, then mixed them with garlic, onions, and a blend of herbs and spices.

As the mushrooms baked in the oven, Maria told me the story of how she learned to make this dish. She had grown up in a small village in Romania, where her mother and grandmother were both excellent cooks. They passed down their recipes and cooking techniques to Maria, who had perfected them over the years.

Maria explained that the key to making the perfect Romanian Baked Mushrooms was to use fresh, high-quality ingredients and to let the dish slowly bake in the oven until the mushrooms were tender and flavorful. She also shared some tips and tricks with me, such as using a combination of butter and olive oil to sauté the mushrooms and adding a splash of white wine for extra depth of flavor.

As we sat down to enjoy the finished dish, I couldn't believe how delicious it was. The mushrooms were perfectly cooked, with a rich, savory flavor that melted in my mouth. I asked Maria if she would be willing to share the recipe with me, and she happily obliged.

I took out a notebook and pen and carefully wrote down every step and ingredient that Maria had shared with me. She laughed and teased me, saying that I had better pay close attention if I wanted to recreate the dish as well as she did.

After saying our goodbyes, I returned home and couldn't wait to try making Romanian Baked Mushrooms myself. I gathered all the ingredients and followed Maria's instructions to the letter, savoring every moment as I cooked. The aroma that filled my kitchen brought back memories of that warm summer day in Maria's kitchen, and I felt a sense of connection to her and to the rich culinary traditions of Romania.

When the dish was finally ready, I eagerly took a bite and closed my eyes in delight. The flavors were just as I remembered - savory, earthy, and utterly delicious. I felt a sense of pride and accomplishment at having recreated Maria's recipe so successfully.

From that day on, Romanian Baked Mushrooms became a staple in my own kitchen. I would make it for family gatherings, dinner parties, or simply as a comforting meal on a chilly evening. Each time I cooked it, I would think of Maria and the special bond we shared over our love of food and cooking.

Years passed, and I continued to make Romanian Baked Mushrooms, each time adding my own little twist or variation to the recipe. I shared it with friends and family, who all marveled at the unique and delightful flavors of this traditional Romanian dish.

As I grew older, I realized that the recipe for Romanian Baked Mushrooms wasn't just a dish to me - it was a precious memory, a connection to my dear friend Maria, and a testament to the power of food to bring people together. I cherished the moments spent in the kitchen with Maria, learning from her and sharing in the joy of cooking.

And so, whenever I make Romanian Baked Mushrooms, I do so with a grateful heart and a smile on my face, knowing that this dish is more than just a recipe - it is a piece of my history, a taste of my heritage, and a reminder of the wonderful friendships and memories that have enriched my life.